Coho Cafe at Alumni Center

Iced

avocado, bacon jam, pickled onions, and everything seasoning on Sourdough

Oats soaked overnight, almond milk, coconut water, chia seeds, honey, turmeric, ginger, cardamom, cinnamon, fresh blueberries, strawberries, hemp seeds, pumpkin seeds and goji berries.

Chia, coconut milk, maple syrup, vanilla, sweetened coconut cream.

Bacon, ham, egg, mozzarella cheese.

Spinach, avocado, egg, mozzarella cheese.

Spinach, avocado, egg, and mozzarella on choice of white or whole grain bread

Bacon, ham, egg, and mozzarella on choice of white or whole grain bread

with jalapeños

plain, everything, asiago, and sesame

smoked salmon, cream cheese, red onion, and cucumber

Egg, cheese, tater tots & salsa fresca

Herb grilled chicken, mozzarella, lettuce, tomato, red onions, mayonnaise, and avocado.

Thick bacon, turkey, lettuce, tomato, mozzarella, and mayonnaise.

Thick bacon, lettuce, tomato, avocado and mayonnaise, with a side of sliced apples.

Roasted Portobello mushroom, eggplant, Swiss cheese, baby spinach, tomatoes, red onions, pickles, and mayonnaise on a hamburger bun.

Creamy tuna salad with red onions, celery, and mayonnaise.

Ham, mozzarella, lettuce, avocado, and mayonnaise.

Turkey, mozzarella, lettuce, avocado, and mayonnaise.

Organic spring mix, marinated red and golden beets, pine nuts, goat cheese, balsamic vinaigrette

Romaine hearts, shaved parmesan, chipotle croutons, and Coho Caesar dressing.

Slivered almonds, dried apricots, fresh blueberries, and topped with farro and vinaigrette.

Baby spinach with pear, apple, goat cheese, caramelized walnuts, and apple cider vinaigrette.

Roasted butternut squash, arugula, quinoa, Parmesan, dried cherries, toasted pumpkin seeds, apple-maple vinaigrette.

Roasted portobello mushroom, baby spinach, mozzarella.

Brie, sliced apples, and candied walnuts.

Roasted tomato, mozzarella, basil, and aioli on Sourdough. Served with balsamic dressed organic spring salad.

Hummus, Swiss Cheese, Roasted Tomato, Roasted Eggplant, Grilled Onions, and Arugula on Wheat Bread

Sliced ham, mozzarella, pickles, and aioli on Sourdough.

Grilled chicken, penne pasta, creamy mushroom sauce, and shaved parmesan.

Penne pasta, creamy mushroom sauce, topped with a salmon filet and shaved parmesan.

Penne pasta, roasted tomato basil sauce, mixed veggies and shaved parmesan.

Risotto, roasted tomato sauce, topped with grilled chicken and shaved parmesan.

Risotto, roasted tomato sauce, topped with salmon and shaved parmesan.

Risotto, roasted tomato sauce, mixed veggies, topped with shaved parmesan.

Breakfast sandwiches or wraps served with orange juice and seasonal fruit. All sandwiches come with egg and your choice of ham and cheese, bacon, baby spinach and avocado, or onions, tomato, and jalapeño.

Coffee service, orange juice, house pastries, seasonal fruit, and yogurt with granola.

Coffee service, orange juice, and assorted house pastries.

coffee service, scrambled eggs, house potatoes, bacon, and fresh fruit

Imported and domestic cheese and fresh seasonal fruit platter with your choice of bread.

Freshly sliced seasonal fruits.

Imported and domestic cheese and crudité platter with a choice of bread or crackers.

Fresh-cut vegetables served with a choice of ranch buttermilk dressing or blue cheese dip.

Two tea sandwiches per person with a choice of tuna salad, tomato, basil, and mozzarella, roasted vegetables, turkey or ham, chicken salad, or roast beef.

Tzatziki, hummus, and baba ghanoush garnished with kalamata olives and served with assorted pita bread.

Choose three options from pretzels, whole fruit, popcorn, and kettle chips.

Turkey, ham, chicken salad, tuna salad, roasted tomato and mozzarella, roasted veggie and tofu, and/or roast beef assembled with lettuce, tomato, avocado, or mayonnaise on your choice of croissants, 9-grain, sourdough, french rolls, or gluten-free bread (+$2).

Chicken Caesar and parmesan, spicy Mexican, chicken, turkey, roasted veggies with cheese, ham, chicken salad, and/or tuna salad wraps assembled on whole wheat tortillas with lettuce, cheese, and tomatoes.

Choose from the Provencal, Athenian, Caprese, Roasted Veggie, Hail Caesar, Tropicana, Sweet Baby, or Super Kale Salad. Option to add kale, farro, dried apricots, slivered almonds, fresh blueberries, shallot vinaigrette ($1), grilled chicken, crispy tofu, quinoa, or farro ($3), and/or salmon ($5).

Fresh mozzarella, basil, and tomato slices served with balsamic vinaigrette.

Bell peppers, cucumbers, tomatoes, feta, and kalamata olives dressed with a Meyer lemon vinaigrette.

Pear, apple, baby spinach, goat cheese, and walnuts served with honey creole mustard vinaigrette.

Spring mix, candied pecans, dried cranberries, cherry tomatoes, and crumbled blue cheese served with honey creole mustard vinaigrette.

Fresh herb-marinated red and gold beets, spring mix, pine nuts, and goat cheese, dressed with balsamic vinaigrette.

Romaine hearts, shaved Parmesan, chipotle croutons, tossed with housemade Caesar dressing.

Kale, almond slivers, dried apricots, fresh blueberries, farro, vinaigrette. Can be gluten-free with quinoa.

Roasted veggies over baby spinach served with balsamic vinaigrette. For Gluten-Free Pasta, please add $10 to each platter.

Spring mix, avocado, mango, and jicama, served with basil cilantro vinaigrette.

Penne pasta served with bolognese sauce, meatballs, and shaved parmesan.

Penne pasta served with creamy portobello mushroom sauce and shaved parmesan.

Penne pasta served with roasted tomato basil sauce, mixed veggies, and shaved parmesan.

Penne pasta served with grilled chicken, creamy mushroom sauce, and shaved parmesan.

Penne pasta served with creamy mushroom sauce and topped with a salmon filet and shaved parmesan.

Choose from Tinga de Pollo, Carnitas, Michoacan-style slow-roasted marinated pork, Mexican vegetarian Estofado, Alambre, vegetarian chiles rellenos, mole poblano, or enchilada pie as a main entrée. Served with guacamole, fresh tortilla chips, pico de gallo salsa, corn and flour tortillas, rice and beans.

Choose up to three tapas options including papas bravas, Argentinian-style beef or spinach empanadas, Salvadorean cheese pupusas, Peruvian-style anticuchos, or Cuban tortita. Standard serving size includes three finger-sized appetizers per person.

Choose one of the entrée options including souvlaki, risotto, beef or vegetarian moussaka, risotto, couscous, or beef or vegetarian Mediterranean lasagna. Served with Greek salad, pita bread, hummus, tzatziki, and baklava.

Choose one of the entrée options including ropa vieja, Caribbean chicken or vegetarian curry, warm Inca quinoa salad, or Lomo Salt ado. Served with fried plantains, white rice, and black beans.

each order comes with three mini desserts. choose three options from pecan or chocolate brownies, mini cheesecakes, fresh fruit tarts, chocolate-covered strawberries, fresh fruit and chocolate skewers, assorted cookies, gluten-free almond teacakes or cookies, vegan banana muffins, and gluten-free and vegan brownies.

This artfully arranged platter features an assortment of cured meats, artisan cheeses, fresh and pickled vegetables, roasted nuts, and a medley of ripe, hand-selected fruits. Serves approximately 15-20 people per platter. We are happy to accommodate your allergens with advanced notice.

Smoked salmon, fresh avocado, pickled onions, and everything seasoning on a crusty sourdough toast-ette.

Come with three sliders per order. Vegan and veggie options include portobello mushroom sliders with/without cheese.

golden, crispy bites of creamy macaroni and cheese with three different cheese packed inside — the perfect comfort food in a bite-sized form.

plain, everything, asiago, and sesame

smoked salmon, cream cheese, red onion, and cucumber

Bacon, ham, egg, mozzarella cheese.

Spinach, avocado, egg, mozzarella cheese.

Bacon, ham, egg, and mozzarella on choice of white or whole grain bread

Spinach, avocado, egg, and mozzarella on choice of white or whole grain bread

with jalapeños

avocado, bacon jam, pickled onions, and everything seasoning on Sourdough