Cole Valley Tavern 900 Cole St

hand cut fries, toasted in scampi sauce, confit garlic aioli

Flat Bread (yeast, sugar, warm water, barley malt, high, gluten flour, salt, grape seed oil). Hummus, chickpea, roast kabocha squash, olive oil, salt, smoked garlic, smoked tahini, garnished with dill pollen, espelletee, olive oil. Market Veggies

roasted cauliflower with tahini dressing, shiso and toasted white sesame

Cod, bacon, fennel, cream, served with severely buttered roll.

cedar plank salmon, chicories, romaine lettuce, watercress, parmesan cheese, sourdough croutons, sieved egg

mixed greens, cucumber, radish, asparagus, grapes, preserved meyer lemon vinaigrette

chicories, romaine lettuce, parmesan cheese, sourdough croutons, sieved egg

Cesar Dressing (Olive oil, garlic, green onion, Parmesan, Kalamata olive, anchovies, Mayonnaise, Lemon Juice, Dijon Mustard, Kosher Salt)

ground brisket & chuck, caramelized beer onions, american cheese, lettuce, kimchi 1000 island, served with choice of fries, tots or salad

alaskan cod, yeasted tempura, togarashi, hand cut fries, curried tartar, chippy sauce

cedar plank salmon, chicories, romaine lettuce, watercress, parmesan cheese, sourdough croutons, sieved egg

charred onion soubise, purple yam, chicories, garlic chips

GF

GF

Vegetarian Pasta with Butter

3oz. Alaskan cod with choice of side