Colibri Wine Bar
Champagne Mandois Dinner
Thursday, December 17th 2026
First Course
~Champagne Mandois Brut origine, Pierry, NV, ~
Speck and Burrata tower, Fustini oil and Balsamic vinegar.
Second Course
~Champagne Mandois Blanc de Blanc 1er Cru, Pierry, 2019~
Cod and Beets Gravlox Tartine, crème fraiche
Arugula, caper oil dressing.
Third Course
~Champagne Mandois Rose Grand reserve, Pierry, NV~
Grilled vegetables ratatouille, Roasted pork tenderloin.
Fourth Course
~Champagne Mandois Blanc de Noir brut 2018~
Saucisson chaud Brioche Grillée, Jus truffe.
Fifth Course
~Champagne Mandois, Bl. de Blanc Grand Cru, Chouilly, 2020~
Foie gras crème Brulée, Roasted hazelnuts.
