Colorado Cantina

With Tart Cherry Compote (V)

Roasted Beets, Honey Glazed Carrot, Parsnip Puree, Shaved Radish, Arugula, Pickled Red Onion, Toasted Pumpkin And Pepita Seeds, Guasacaca Avocado Sauce, And Ginger Beet Vinaigrette (V) (GF) (DF)

With Whipped Honey Butter (V) (DF)

With Chorizo, Green Apple, And Fermented Garlic Honey (GF) (DF)

Smashed Fried Baked Red Potatoes Tossed In Maldon Sea Salt, Pickled Peppers, Chihuahua Cheese, Cilantro, And Choice Of Macha Mayo (DF)