Colossus Belmont Shore

Herb Baked Eggs topped with Muenster Cheese on a house made croissant roll.

Griddled Country Bread, Mashed Avocado, Sea Salt , + Almond Dukkah (almond, sesame seed, flax seed, sunflower seed, pumpkin, coriander)

Griddled Country Bread with Heirloom Tomato, Beelers Bacon, Honey Gem Lettuce, Lemon Thyme Mayo, Sea Salt & Cracked Black Pepper

roasted Long Beach mushrooms, melted swiss, chives, + garlic horseradish cream & mushroom au jus on a warm baguette.

Gem Lettuce, Myzithra Cheese, Breadcrumbs, Anchovy, + Caesar Dressing

Our traditional spiral croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours.

Our classic chocolate croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours. Chocolate from Valrhona.

Croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours. We caramelize the croissant pastry in a pastry ring with sugar, butter, vanilla bean and a pinch of salt for a gooey middle and a flakey caramel bottom. The perfect marriage of salty, sweet, gooey and flakey.

with almonds!

Croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Our scandinavian style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slighly sweet and full of cardamom flavor.

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks from Valrhona, finished with flakey maldon sea salt.

Our housemade croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar.

Flavors rotate according to seasonal availability in this crumbly-sweet classic.

Our best-selling plain naturally leavened sourdough bread. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our best-selling flavored sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours.

naturally leavened sourdough bread with juicy raisins and ground cinnamon thoughout. Blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan, no added sugar.

A larger version of our best-selling naturally leavened sourdough bread weighing in at a whopping 1.5 K, perfect for sandwiches, toasts and families that love sourdough! Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our best-selling naturally leavened sourdough bread baked in a tin, with sunflower and flax seeds throughout. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Toasted sunflower and flax seeds add texture and a distinctive "popcorn" flavor. Great for sandwiches with its signature shape!

Our long fermented sourdough studded with toasted sesame seeds and crusted in a sesame crust.

A lighter long bread fermented overnight with sourdough starter and a pinch of yeast. Best eaten same day with cheese or fancy french butter!

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan. Only available on Saturdays and Sundays.

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan. Only available on Saturdays and Sundays.

Only available on Fridays.

Weekends Only!

Only available on Saturdays and Sundays.

Our caramelized nut + seed granola made with oats, whole almonds, seeds, and maple syrup. Gluten free.

Penny Coffee Roasters Teojomulco Oaxaca, Mexico Fully Washed Notes of Cherry, Vanillla, & Chocolate Almond

Penny Coffee Roasters Biftu Gudina Jimma Ethiopia Fully Washed Notes of Melon Jasmine, & Lemon Candy

Penny Coffee Roasters Standard Issue Espresso + Water

Penny Coffee Roasters Standard Issue 50% Brazil, 50% Ethiopia

Penny Coffee Roasters Standard Issue Espresso + 6oz of Milk

Penny Coffee Roasters Standard Issue Espresso + 10oz of Milk. Add one of our House Made Syrups!

Penny Coffee Roasters Standard Issue Espresso + 2oz of Steamed Milk

Made with housemade dark chocolate mocha.

Iced Only : Sparkling Water, Espresso, House-made Vanilla Bean Syrup, + Topped with our House-made Whipped Cream

Housemade anise caramel blended with espresso and choice of milk, poured over ice, topped with cold foam and a sprinkle of fennel and bee pollen.

A refreshing iced Fever Tree tonic topped with matcha.

A refreshing iced Fever Tree tonic topped with espresso.

Kettl Hukuju Matcha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

A wonderfully caffeinated combination of our house chai and matcha with vanilla simple syrup.

A Blend of Black Tea, Cinnamon, Green Cardamom, Black Pepper, Fennel Seed, Nutmeg, Brown Sugar, and Madagascar Vanilla Bean. + Your Choice of Milk.

Kettl Shizuoka Houjicha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

Infused together with the sparkling spice of Sichuan peppercorns and citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses.

Rishi Tea's Oraganic English Breakfast, cold brewed daily.

Cold or steamed. Can be sweetened with house flavors.

classic, lime, or grapefruit

A new kind of soda made with plant fiber and prebiotics. Non-GMO, gluten-free, paleo, and vegan, with high fiber and 2-5g of sugar.

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops. Flavors are subject to availability.

Broc's throwback to the classic style of Zinfandel to produce an acid-driven, food-friendly wine in a liter size. Juicy, black and blue fruit, raspberry, light pepper and spiciness.

From Valle de Guadalupe this mouthwatering rosé is coral in color with rhubarb and strawberry notes, pronounced acidity balanced by a light creaminess.

Fractura Tinto is a Mexican red wine, with a deep violet color, lively, balanced and with good acidity, with aromatic notes of flowers such as magnolias, sweet licorice, pepper and cloves.

“Aniversari” is a special cuvée celebrating 20 years of Vinos Pijoan! Old-vine, dry-farmed Zinfandel from the Bibayoff vineyard, which sits in a more isolated, arid section of Baja. Big, bold & fruit-forward with smooth tannins and fresh acidity. Blackberry, plum, fig, dark chocolate, chalky earth and just a hint of pine & smoke on the palate.

This is a vibrant red blend that almost presents as a white wine if you close your eyes. Aromas of herbs, a light spice note, and a hint of sumac are mixed with crayon wax, pomegranate, and mandarin orange.

Dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, by the Zudugarai family. 100% Hondarrabi Zuri grown in sandstone on top of clay base, with Atlantic coastal influence. Integrated viticulture with minimal intervention. Native yeast fermentation + natural carbonation from the fermentation process. Citrus acidity, mineral.

Litrozzo Bianco by Le Coste di Gradoli winery is one of those wines you just want to open with friends – lots of friends; it's a 1-liter bottle. Drinkability embodied by a wine. Made from a field blend of local varietals farmed organically, fermented spontaneously with native yeasts, unfiltered, unfined, no added sulfites.

From Valle de Guadalupe this mouthwatering rosé is coral in color with rhubarb and strawberry notes, pronounced acidity balanced by a light creaminess.

A fun, frizzante style of orange wine with a fresh, fruity style displaying abundant flavors of yellow pear, green mango, honey and fresh celery stalk.

The first ancestral-style wine to complete fermentation in the can, this is pét-nat with a twist. Naturally sparkling, refreshingly fun, and totally unfiltered. No added sulfites, just pure, lively bubbles ready to pop anytime, anywhere.

A blend of 2019 and 2020 vintages, 100% Chardonnay. 25% aged for one year in old oak barrels. Dosage is 5g of sugar and disgorged in December 2024. This cuvée was awarded a gold medal at the 2024 Paris General Competition.

Riesling grapes are grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. A bit of residual sugar carries the flavor, yet the acidity offsets the sweetness and makes for a refreshing, clean white. 0.5%