Colossus Harbor

Penny Coffee Roasters Teojomulco Oaxaca, Mexico Fully Washed Notes of Cherry, Vanillla, & Chocolate Almond

Penny Coffee Roasters Biftu Gudina Jimma Ethiopia Fully Washed Notes of Melon Jasmine, & Lemon Candy

Penny Coffee Roasters Standard Issue Espresso + Water

Penny Coffee Roasters Standard Issue 50% Brazil, 50% Ethiopia

Penny Coffee Roasters Standard Issue Espresso + 6oz of Milk

Penny Coffee Roasters Standard Issue Espresso + 10oz of Milk. Add one of our House Made Syrups!

Penny Coffee Roasters Standard Issue Espresso + 2oz of Steamed Milk

Made with housemade dark chocolate mocha.

Penny Coffee Roasters Standard Issue Espresso + 6oz of Milk

Penny Coffee Roasters Sonkolle Kollato Guji Ethiopia Espresso, Vanilla Bean, and Sparkling Water topped with Chantilly Whipped Cream!

Housemade anise caramel blended with espresso and choice of milk, poured over ice, topped with cold foam and a sprinkle of fennel and bee pollen.

Kettl Hukuju Matcha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

A wonderfully caffeinated combination of our house chai and matcha with vanilla simple syrup.

A Blend of Black Tea, Cinnamon, Green Cardamom, Black Pepper, Fennel Seed, Nutmeg, Brown Sugar, and Madagascar Vanilla Bean. + Your Choice of Milk.

Kettl Shizuoka Houjicha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

Rishi Tea's Oraganic English Breakfast, cold brewed daily.

Infused together with the sparkling spice of Sichuan peppercorns and citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses.

Infused together with the sparkling spice of Sichuan peppercorns and citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses.

Cold milk without ice. Can be sweetened with house flavors.

Steamed. Can be sweetened with house flavors.

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.

Our traditional spiral croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours.

Our signature kouign amann has been a fan favorite for the last 3 years. Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. We caramelize the croissant pastry in a pastry ring with sugar, butter, vanilla bean and a pinch of salt for a gooey middle and a flakey caramel bottom. The perfect marriage of salty, sweet, gooey and flakey.

Our scandinavian style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slighly sweet and full of cardamom flavor.

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks from Valrhona, finished with flakey maldon sea salt.

Our almond buckwheat financier (naturally gluten-free) topped with sliced almonds and seasonal fruit. A dense and flavorful tea cake.

Our best-selling plain naturally leavened sourdough bread. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our long fermented sourdough studded with toasted sesame seeds and crusted in a sesame crust.

Our best-selling flavored sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours.

Our best-selling naturally leavened sourdough bread baked in a tin, with sunflower and flax seeds throughout. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Toasted sunflower and flax seeds add texture and a distinctive "popcorn" flavor. Great for sandwiches with its signature shape!

A lighter long bread fermented overnight with sourdough starter and a pinch of yeast. Best eaten same day with cheese or fancy french butter!

100% whole grain wheat sourdough made with stone milled whole grain flours from Camas Country. Contains whole grain Hard White Wheat, Hard Red Spring and a pinch of whole spelt flour, long-fermented with sourdough culture.

Gem Lettuce, Parmesan, Garlic, Breadcrumbs, Anchovy + Lemon

Gem lettuce, sweet Corn, stone fruit, pickled peppers, fennel garlic vinaigrette + feta & popcorn shoots

Heirloom Tomato, Beeler's Bacon, Honey Gem Lettuce, Thyme Mayo, on Griddled Country Bread.

Gently cooked in butter rolled with chives + Gruyere with a side of Toasted Country Bread + baby lettuce with citronette and radish.

Warm Baguette , Roasted Long Beach Mushrooms, Melted Swiss + Mushroom au jus & chives

Herb Baked Eggs topped with muenster on a house made croissant roll.

Griddled Country Bread, Mashed Avocado, Finished with Hazelnut Dukkah ( hazelnuts, sesame seed, flax seed, sunflower seed , coriander)

Toasted Country Bread + Side of European-style Butter

roasted marble potatoes, clarified butter + chives