Committee - Boston 50 Northern Ave.

Peloponnese olives, orange zest, garlic, fennel pollen, rosemary, thyme (contains pits)

3 seasonal dips, cucumber tzatziki / tirokafteri / green goddess hummus, served with pita

Tomato, cucumber, red onion, blanched sugar snap peas, chive, crispy shallot, feta, oregano vinaigrette

Pepita pesto, fig vinegar, sundried tomato jam, pita

Seared halloumi(canola oil), marinated tomatoes(in pesto), pepita pesto, red onion, arugula, olive oil, balsamic reduction

Bagna cauda, sumac, lemon

feta wrapped in phyllo and sesame, pan fried and garnished with sesame seeds and honey

Fried zucchini served with harissa lemon aioli, dukkah

Cooked in the oven with canola oil, salt, pepper prior to service. Fried to order. Tahini, lemon, honey mayo. Topped with chives and pepitas

Garlic, lemon, Aleppo, crispy garlic, chive

country style pie, spinach, feta, garlic, onion, tzatziki

Tuna (3oz), Tomato, cucumber, chive, crispy shallot, ponzu, togarashi, sesame, cilantro tzatziki, pita crisps

6 per/order – 16/20 (size) tiger shrimps Feta, tomato, oregano, red pepper, white wine, butter, lemon, Aleppo

marble potato, 'nduja ragu, arugula, red onion, lemon.

5 each - Shrimp, garlic, zhoug, coriander yogurt, micro cilantro

4oz - Mushrooms, sugar snap peas, wax beans, beurre blanc.

garlic, 'nduja, white wine, butter, grilled sourdough bread

cherry peppers, fennel, lemon, harissa lemon aioli

confit tuna, feta, yogurt, Aleppo, smoked paprika, lemon, pickled vegetables, pita crisps.

chicken, pork, lamb, cucumber tzatziki, shaved red onion

3 per order/ground lamb meatballs, coriander yogurt, micro cilantro.

Cast iron fired dip with spicy lamb sausage, feta, red peppers, shallots, tomato, fig, honey, grilled sourdough bread

10-12oz, bone-in, greek whipped potatoes, salsa verde

8oz bone-in, greek coffee rubbed, herb roasted potatoes, arugula

10 oz, Asparagus, charred cipollini onion, Zhoug.

semi-boneless, zucchini, marinated tomato, marble potatoes

bone-in, pearl couscous, zucchini, tomato, corn, tabbouleh, lemon garlic tahini, pita

variety of grilled meats: lamb chops, pork souvlaki, loukaniko, and chicken souvlaki with fries, zucchini, tzatziki, tirokafteri, and pita

Mixed raw vegetables

Fries topped with feta, chives, and lemon oil

Peloponnese olives, orange zest, garlic, fennel pollen, rosemary, thyme (contains pits)

3 seasonal dips, cucumber tzatziki / tirokafteri / green goddess hummus, served with pita

Garlic, lemon, Aleppo, crispy garlic, chive.

Pepita pesto, fig vinegar, sundried tomato jam, pita

feta wrapped in phyllo and sesame, pan fried and garnished with sesame seeds and honey

4 per order - housemade chickpea fritters, cucumber tzatziki

marble potatoes, 'nduja ragu, arugula, red onion, lemon

Tuna (3oz), Tomato, cucumber, chive, crispy shallot, ponzu, togarashi, sesame, cilantro tzatziki, pita crisps

Tomato, cucumber, red onion, blanched sugar snap peas, chive, crispy shallot, feta, oregano vinaigrette.

field greens, red onion, chicken skewer, thick cut bacon, avocado, cherry tomato, black olives, hardboiled egg, crispy shallots, buttermilk feta dressing (Greek dressing).

harrisa broccoli, cilantro, mint, shallot, fennel, radish, pepitas, pistachio dukkah, lemon, olive oil

cucumber, red onion, red pepper, feta, arugula, greek dressing.

Build your own bowl- every bowl starts with tabouleh couscous and greek slaw

cucumber tzatziki, tomato, and red onion, wrapped in a grilled pita. Served with a choice of fries or salad

8oz ground lamb, caramelized onion tzatziki, smoked metsovo cheese, pickled shallots, and arugula on brioche with fries

onion, garlic, feta, spinach, dill, kasseri, served with tomato soup

Cilantro tzatziki, hummus, tomato, red onion, alfalfa sprout, brioche bun, fries.

creamy cheesecake, blueberry lemon, kataifi, whipped cream

ganache, chocolate tart shell, caramel, toasted nuts, whipped cream

lemon custard, crumble