Common Good Cocktail House 560 Crescent Blvd

Rose Water, Cumin, Cardamom, Cinnamon, Honey

Mamey, Tamarind, Thai Basil

Coconut, Galangal, Honey

Sourced from Shaoxing County, in the Zhengjiang Province of China, this organic, caffeinated green tea is known as "twig tea," since it utilizes the twigs, stalks, and stems of the tea plant, parts that are not typically used in tea blends. Its place of origin, Shaoxing County, has rolling hills and connecting rivers that provide the perfect amount of natural irrigation and sunlight for green tea growth. Davidson's Organics always uses the most ideal land to bring their customers the most ideal cup of tea. Once brewed, this kukicha tea exhibits a creamy, nutty flavor profile.

This delicious blend of Spanish cantaloupe, honeydew, pineapple, hibiscus and Seville orange is exactly the type of sophisticated, perfectly balanced, fruity brew for all kinds of weather.

Lapsang souchong (often misspelled as "lapsing") is a distinctive Chinese black tea originating from the Wuyi Mountains in Fujian province. Its leaves, from the Camellia sinensis plant, undergo full oxidation before being smoke-dried over pinewood fires, infusing them with an intense, campfire-like smokiness. The aroma evokes pine resin, wood smoke, and sometimes tarry or peaty notes, while the flavor is bold, full-bodied, and malty, with lingering smoky undertones that can recall a cozy bonfire or even Scotch whisky.

The Big Red Robe, a three-time charcoal-roasted wulong tea made by tea farmer and producer Yang Jie, from Wuyi Mountain, Fujian, China. Yang is a second-generation, millennial tea maker, who utilizes advanced technology for pest control as part of their organic tea farming.

Like a spring garden, but on fire Pervasively smokey Compass Box Scotch, Mal Bien, Lapsang Macadamia Ogeat, Accompani Marigold Amaro, Cinpatrazzo

Comoz Blanc, Miso Kombu Jamaican Rum, Barbados 5 Year Rum, Hay Herbal, Angostura and House Bitters

Imagination doesn’t replace actual travel. But cocktails can help make it fun. Flavor Tornado/Hurricane, Tiki-Adjacent, Tart-Enough Bourbon, Passionfruit, Coconut, Calamansi, Honey, Lime NOTABLE NOTES The origin of this cocktail began as a flavor riff on a pain killer, but we played on until this happened.

Tequila, Mint, Lime

Planteray Cut and Dry Coconut Rum, Lime, Sugar

Aged Cachaça, Licor 43, Metric Coffee Concentrate, Vanilla, Giffard banane de brasil

Roasted Pumpkin Gin, Artichoke Amaro, Maraschino, Fernet Branca, Purple Shiso Spray What you have to do is use your mind! Like the pet rock idea! You see this is a great idea - a “pumpkin 2 conclusionz” cocktail. It has choices your cocktail can pumpkin to! (Caramelized, Bitter Buddy, Cornucopic) We took inspiration from Patrick Wu of 1 Michelin Starred De Kromme Dissel of The Netherlands for some of the flavors in this cocktail. This is essentially a Black Martinez layered with cozy fall flavors through the use of enzymes and a centrifuge. Let this be your bitter evening blanket to protect you from boredom.

Matinelli Apple Cider, Sweet Potato, & Genmaicha Infused Scotch, High West Campfire, Pear Infused Bitter Bianco, Thai Basil Cocchi Americano, White Vermouth

Chili Crisp Washed Mezcal, Baby King Oyster Mushroom and Lotus Root Infused Bonal, C Comoz

Buffalo Trace Bourbon, Carmelized Triple Old Fashioned Syrup, Bitters

Peach Infused Buffalo Trace Bourbon, Carmelized Triple Old Fashioned Syrup, Bitters

Ingredients: Pickle Juice Cerveza Infused Tequila, Mt Dew Switched Malort, Suze, White Vermouth, Cocchi Americano

When you need a break from all the brightness of Spring… Luscious, Mysterious, Layered Jasmine Green Tea’d Jabali & Espadin Mezcal, Gen-P, Bitter Bianco, Carciofo, Cardamaro, Bonal NOTABLE NOTES This would fall into the cocktail nerdom category as an “augmented upside-down mezcal black boulevardier.” What’s lovely about this form is that it is less booze forward, it’s perfect for when the sun goes down, and is beautifully balanced with unexpected notes of jasmine.

People can change. This drink hasn't yet. Tropical Aromatics - Nutty Undertones - Brash Rinse Mango Infused Blanche Delord Armagnac, Pistachio, Peychaud, Absinthe, Mastiha, Grapefruit Peel NOTABLE NOTES The Sazerac used to be a piece of $h!t. You wouldn't have known it from looking at it now — all rye whiskey and restraint. But there was a time, and this drink is it . Vibrant and brash unaged Blanche Delord Armagnac is infused with fresh mango — an air of tropical notes that remind you of sitting beachside with your "dangerous nights crew" after sloppy steaks at Truffoni's (They'd say no sloppy steaks, but they can't stop you from ordering a steak and a glass of water). Pistachio adds a nutty undertone while Peychaud's Bitters and a rinse of both absinthe AND mastiha liqueur (why stop at one anise spirit when you're living like that?) add even more aromatic complexity to the glass. This is the Sazerac before it cleaned up. Before it got a job at Innovator. We believe people can change.

From the windswept Isle of Islay comes a rare rye-driven expression that defies Scotch tradition. Bruichladdich The Laddie Rye 7 Year blends Islay-grown rye and malted barley, a grain-forward whisky shaped by ocean air, fertile island soil, and time in American oak. Bottled at 50% ABV, it carries the spirit of Islay with a bold, contemporary twist. Fresh cracked pepper and warm cereal sweetness rise first, opening into vanilla, caramel, coastal salt spray, and crisp orchard fruit. On the palate, lively rye spice meets creamy barley depth, balanced by soft oak, gentle brine, and a bright citrus flicker, finishing clean with lingering pepper and a saline whisper. Made to sip slowly neat or with a splash of water to unlock its coastal spice and creamy grain warmth, this is Islay whisky reimagined for curious palates and modern explorers—an unexpected journey into terroir-driven single grain character.