Oct 19

Loma's Supper Club at Commune Chef Joseph McMichen shares a menu inspired by meals he had at his grandma Loma Louise's house: Louise Toast Thick white bread toasted with melted cheddar and a side of orange marmalade and whipped butter. Three Teas Neatly stacked with pimento, chicken salad and cucumber Oysters Kathryn 1/2 dozen with fermented peach and prickly pear hot sauce, pickled garden pepper, lemon curd, basil vinegar Loma's Beef Tartare Beef tenderloin, yolk, pickled garden pepper, fried kudzu leaf, candied pecan and potato chips Shrimp 3 Jack's Butter poached shrimp, three gazpachos, pickled peppers

Oct 25

Eat. More. Dinna. at Commune 7 – 11p Le’Ana and Conrad of Eat.More.Dinna. will be popping up this evening with a menu that leans into Le’Ana’s ethnic background and Conrad's Italian influences. You’ll find hints of Caribbean and other amazing flavors: Amuse Healing Broth Mains Scallop Ceviche tostones, aji amarillo, shoyu makrut Ham + Potato Croquettes roasted corn mayo Curry Goat Rigatoni butternut squash, crispy garlic Fish & Chips curry mayo, duck fat fries Dessert Spoon bread, allspice ice cream

Oct 27

Chef Mal's Side Piece at Commune with Live Jazz by Reverence $7 cover after 7:30p Sweet Potato Puff Puffs Efo Riro Dumplings Oxtail, tomato-pepper sauce, spinach Snapper Crudo Ata din din oil, smoked tomato water, green mango Suya Ribeye Green peppercorn–yaji sauce Butternut Squash Moi Moi Black-eyed pea, roasted squash, pepper Egusi Grit Cake Grit cake, egusi stew Sprite-Braised Baby Back Ribs