Communion Street Market Communion Street Market

A 4 oz Black Hawk Farms American Wagyu smash patty, melted American cheese, bread-and-butter pickles, and signature Smash Sauce.

Two Black Hawk Farms American Wagyu smash patties, melted American cheese, crispy tobacco onions, and smoky chipotle barbecue sauce.

Two Black Hawk Farms American Wagyu smash patties seasoned with a five-peppercorn blend, topped with grilled onions, sautéed mushrooms, bleu cheese crumbles, garlic aioli and smoked bacon.

Buttermilk-fried chicken with a crisp golden crust, spicy remoulade, and bread-and-butter pickles.

Thinly shaved prime ribeye, caramelized onions, mushrooms, and melted aged provolone, served on a toasted Amoroso roll.

Golden, crispy straight-cut fries tossed with aromatic herb salt and finished with fried rosemary.

Crispy, golden straight-cut fries tossed in a bold Cajun spice blend.

Crispy straight-cut fries tossed with truffle oil and aged Parmesan, served with truffle aioli on the side.

Golden, crispy steakhouse-style onion rings, served with a side of house-made remoulade.

Crispy, golden straight-cut fries tossed in classic Old Bay seasoning for a savory, coastal-inspired finish.

Crisp romaine hearts, aged Parmesan, and seasoned herb breadcrumbs.

Tender farmhouse greens with crispy bacon, goat cheese, and house-made buttermilk vinaigrette.

Six pork and cabbage dumplings served with savory dumpling dipping sauce.

Six vegetable dumplings filled with cabbage, carrot, spinach, and water chestnuts.

Sticky glazed bacon with pineapple yakiniku barbecue sauce, miso aioli, pickled vegetables, and toasted benne seeds.

Crispy tempura rock shrimp, chili crunch, green onion, yuzu-wasabi mayonnaise, and butter lettuce.

Chicken tossed in bold Kung Pao sauce, topped with pickled red onion and crushed peanuts.

Savory Mongolian beef with rich black garlic sauce and spicy cabbage slaw.

Roasted cauliflower, golden raisins, tofu, spicy tamarind glaze, and pickled vegetables.

Sticky glazed bacon with pineapple yakiniku barbecue sauce, miso aioli, pickled vegetables, and toasted benne seeds.

Chicken tossed in bold Kung Pao sauce, topped with pickled red onion and crushed peanuts.

Savory Mongolian beef with rich black garlic sauce and spicy cabbage slaw.

Crispy tempura rock shrimp, chili crunch, green onion, yuzu-wasabi mayonnaise, and butter lettuce.

Roasted cauliflower, golden raisins, tofu, spicy tamarind glaze, and pickled vegetables.

Mix and match four signature bao buns. Choose two flavors, two buns each. Sticky Bacon – Pineapple yakiniku BBQ, miso aioli, pickled vegetables, benne seeds. Kung Pao Chicken – Kung Pao sauce, pickled red onion, crushed peanuts. Mongolian Beef – Black garlic sauce, spicy cabbage slaw. Rock Shrimp – Tempura shrimp, chili crunch, green onion, yuzu-wasabi mayo, butter lettuce. Roasted Vegetable – Cauliflower, golden raisins, tofu, spicy tamarind glaze, pickled vegetables.

Our Big @$$ Burritos aren't for the faint of appetite! MASSIVE, generously stuffed, and packed with bold flavor. Choose your protein, rice, beans, and favorite toppings, all wrapped in a fresh tortilla. These bad boys are HEAVY, and we don't believe in small portions!

All the BIG flavor, none of the tortilla! Our bowls are LOADED with your choice of protein, rice, beans, and all your favorite toppings. Generous portions, bold flavors, and absolutely no skimping.

Three BIG tacos served on homemade flour tortillas, LOADED with your choice of protein and all your favorite toppings. Bold flavors, generous portions, and absolutely no skimping!

A MOUNTAIN of crispy tortilla chips smothered in a BIG scoop of creamy queso, piled high with your choice of protein and all your favorite toppings. LOADED, cheesy, and absolutely no skimping!

Fresh, crisp greens PILED HIGH with your choice of protein and all your favorite toppings. BIG portions, bold flavors, and made exactly how you like it. Who said salads have to be boring?

Crispy tortilla chips served with your choice of our signature salsa. Fresh, crunchy, and perfect for dipping!

Crispy tortilla chips served with a generous scoop of creamy guacamole. Fresh, flavorful, and perfect for dipping!

A generous portion of crispy, golden tortilla chips. Perfect for snacking or pairing with your favorite dip!

Made fresh in-house with ripe avocados, jalapeños, diced tomatoes, onions, fresh cilantro, and a squeeze of lime juice. Chunky, creamy, and packed with flavor!

Crispy, golden tortilla chips served with your choice of our signature salsas, creamy queso, or fresh homemade guacamole. Pick your favorite and DIG IN!

Savory seasoned ground beef smothered in rich, creamy queso, served with crispy tortilla chips. A match made in HEAVEN!

Roasted garlic, smoked Gouda, shredded mozzarella, Parmesan, and cracked black pepper.

Our signature wood-fired pizza made with 36-hour cold-aged dough and your choice of fresh or shredded mozzarella. Customize with your favorite toppings.

Fresh mozzarella, Italian sausage, sweet Peppadew peppers, and fragrant fresh basil.

Fresh mozzarella, pepperoni, roasted garlic, savory olive tapenade, and fresh basil.

Mascarpone, roasted garlic, wild mushrooms, black truffle, lemon, prosciutto, and fresh basil, finished with a rosemary and olive oil-brushed crust.

Fresh mozzarella, pepperoni, Calabrian chilies, red onion, local honey, fresh basil, and cilantro. A perfect balance of sweet heat and savory flavor.

Fresh mozzarella, pepperoni, Italian sausage, meatballs, roasted garlic, red onion, and wild mushrooms.

Fresh mozzarella, grilled chicken, red onion, and cilantro, finished with honey chipotle barbecue sauce.

A New York-inspired classic generously topped with extra fresh mozzarella and extra pepperoni.

Fresh mozzarella, extra virgin olive oil, Parmesan, and fresh basil. A timeless wood-fired classic.

Fresh mozzarella, roasted garlic, Calabrian chili, salami calabrese, nduja

Fresh mozzarella, roasted garlic, whipped Ricotta, Sauteed Spinach, Rosemary Olive oil Crust

Smoked Gouda, Fontina, Truffle Mascarpone, Farm Egg, Prosciutto, Shredded Mozzarella, Sicilian Oregano