Community Food & Juice

Crispy rice noodles, roasted peanuts, lime. (Gluten-free)

Spicy tuna tartare, avocado, sliced jalapeños, eel sauce and sesame seeds. (Gluten-free)

Avocado, Muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with homemade potato chips.

Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.

Tomato, aged cheddar, toasted rye.

Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries

Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. homemade potato chips.

Lettuce, tomato, B&B pickles, honey habanero, w. hand-cut fries

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.

brie, sliced apple, arugula, honey mustard, toasted sourdough

Made in house with avocado, arugula, wasabi mayo, with dressed local greens.

Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion & hand-cut fries. Build it your way!

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

White Cabot cheddar, fontina sauce.

whipped dill goat cheese, shaved endive, pistachio, walnut dust, pomegranate, yuzu vinaigrette (Gluten-free)

Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)

Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing. (Gluten-free)

Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing (Gluten-free)

Chilled rice noodle salad with spiced lime peanut sauce, fresh herbs, cucumber, carrot, radicchio, squash, lime, and crushed peanuts.

Mashed potato, seasonal vegetables, pan gravy

Served medium, miso horseradish glaze on a bed of broccoli, shiitake mushroom, leeks, snow peas *Or choose simply grilled w. lemon (Gluten-free)

Battered branzino served with fries and coleslaw.

Cut will vary. Please call for details. (212) 665-2800

Served with Arugula Salad (Gluten-free)

Steamed Mussels in a coconut-cilantro beer broth with garlic, shallots with hand-cut fries (Gluten-free)

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

*Contains dairy

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

House made carrot cake.

House made warm chocolate chip cookies please note: new recipe is not GF

Our house blend w. fresh whipped cream