Coney Station 295 South Broadway

Piled high with cheese and chopped onions

Served with Ranch

Deep fried golden brown and served with our house made Italian gravy.

Home made tortilla chips, melted cheddar, fresh chopped tomatoes, jalapenos, and sour cream.

Hand breaded Coney Wings. Choice of hot, teriyaki, or BBQ.

Hand breaded and served with a cool side of ranch.

A delicious salad tossed with freshly grilled chicken breast.

All salads are made with fresh greens, tomatoes, olives, and are served with toast and choice of dressing

Bay shrimp over a beautiful salad with choice of dressing

Shredded cheddar cheese, seasoned beef or grilled chicken, and a dollop of sour cream.

Comes with fries and coleslaw.

Locally sourced fresh cod, hand breaded and served with tartar or cocktail sauce. Comes with fries and coleslaw.

Comes with fries and coleslaw.

Fresh mozzarella, fresh basil leaves, juicy tomato slices, and a drizzle of balsamic to bring it together

Crisp lettuce, fresh tomatoes, onions, and mayo.

jalapeno, bacon, and guacamole

Hand formed burger wrapped in iceberg leaves with chopped tomato, bacon, and blue cheese crumbles

Fresh sauteed mushrooms, Swiss cheese, caramelized onions, and brown mustard.

Bacon, egg, cheese, and all the fixins

BBQ sauce, hand breaded onion rings, and cheese.

Fresh grilled chicken breast basted in BBQ sauce with red cabbage and pickles

Stacked high with turkey, ham, bacon, lettuce, tomato, mayo and choice of cheese.

Chopped grilled beef and au jus on a fresh baguette.

Pesto, fresh mozzarella, arugula, and roasted red peppers

Grilled chicken and honey mustard, salty bacon and fresh tomato, lettuce, onion, and choice of cheese.

Chopped grilled beef with onions and peppers covered in melted provolone.

A spicy Italian sausage in an Italian roll, splashed with a taste of marinara, covered with sauteed onions and red and green peppers, topped with Mozzarella cheese and baked in our oven for some gooey Italian goodness.

Ketchup, yellow mustard, dill pickle relish and chopped onions

Seasoned with yellow mustard and dressed with sweet relish, tomato wedges, sport peppers, chopped onion, dill pickle, and a dash of celery salt.

Our premium dog smothered in chili, shredded cheddar cheese, and chopped onions.

Our premium dog paired with jalapenos and brown mustard, shredded pepper jack cheese, and a taste of sweet pickle relish to cut the heat.

Our premium dog buried in sauerkraut, topped with sweet onion relish, and drizzled with brown mustard.

Champagne/sparkling wine

taff recipe (Alabama Slammer): Southern Comfort: 1 oz Sloe Gin: 1 oz Amaretto: 1 oz Orange Juice: 2 oz Garnish: Orange wheel or maraschino cherry

Staff Recipe: Vodka: 1/2 oz Light Rum: 1/2 oz Tequila (Blanco): 1/2 oz Gin: 1/2 oz Blue Curaçao: 1/2 oz Sweet-and-Sour Mix: 2 oz Lemon-Lime Soda (Sprite or 7Up): Top off

Staff recipe (Bloody Mary): Base spirit: Vodka Mixer: Tomato juice (or V8) Citrus: Fresh lemon or lime juice Savory + spice: Worcestershire sauce, hot sauce (like Tabasco), prepared horseradish Seasoning: Celery salt, black pepper; optional kosher salt rim

Staff recipe (Blue Hawaiian): Vodka: 3/4 oz Light Rum: 3/4 oz Blue Curaçao: 1/2 oz Pineapple Juice: 3 oz Sweet-and-Sour Mix: 1 oz (or equal parts fresh lemon-lime juice and simple syrup) Garnish: Pineapple wedge + cocktail umbrella

Staff note: Contains alcohol. Butterscotch Schnapps: 1 ounce Irish Cream Liqueur: ½ ounce (floated on top) Serve chilled or as a shot.

Staff Recipe: 2 oz top shelf tequila 1 oz Fresh lime juice 0.5 oz Agave nectar (or simple syrup) 1 oz Grand Marnier (for the float) Kosher salt or sea salt (for the rim) Fresh lime wedge or wheel (for garnish

Staff Recipe: Contains Alcohol Brandy or Cognac: About 0.5 oz to 1 oz. Coffee Liqueur: About 0.5 oz to 3/4 oz, such as Kahlúa. Dark Crème de Cacao: About 0.5 oz to 3/4 oz Hot Coffee: About 5 oz to 6 oz of strong, freshly brewed hot coffee. Whipped Cream: A generous dollop layered on top.

Staff Recipe: 1 bottle (12 oz) Corona Extra 1 oz Tequila 1 oz Orange juice 1/2 oz Grenadine Squeeze of fresh lime juice (plus a lime wedge for garnish

Staff recipe: Vodka: 2 oz (standard base spirit) Coffee Liqueur: 0.5 oz to 1 oz (like Kahlúa) Espresso: 1 oz freshly brewed (let it cool slightly or use cold brew concentrate if it's piping hot) Simple Syrup: 0.25 oz (adjust based on how sweet your coffee liqueur is) Garnish: 3 whole coffee beans

Staff Recipe: 1.5 to 2 oz vodka or gin 4 to 5 oz fresh grapefruit juice Ice cubes Lime wheel or grapefruit wedge (optional garnish)

Staff Recipe: 1.5 oz whiskey (bourbon, rye, or Irish whiskey) 2 tsp honey (adjust to taste) 2 tsp fresh lemon juice ¾ cup hot water Lemon round and cinnamon stick (for garnish)

Staff Recipe: 1/2 oz Irish cream (Baileys) 1/2 oz Irish whiskey (Jameson) 1/2 pint stout beer (Guinness) How to Make It: Pour the stout into a pint glass. Fill the shot glass with the Irish cream. Top the shot glass with the Irish whiskey. (Pouring it slowly over a spoon can help create layers).Drop the shot glass into the pint

Staff Recipe: Irish whiskey: 1 1/2 oz Brown sugar: 2 teaspoons Hot coffee: 4 oz ( freshly brewed filter coffee) Heavy cream: 1 oz (lightly whipped, pourable) Glassware: Heatproof mug or toddy glass

Staff Recipe: 1/2 oz vodka 1/2 oz gin 1/2 oz light rum 1/2 oz peach schnapps 1/2 oz blue curaçao 1/2 oz triple sec 1 small can (8.4 oz) Red Bull Ice cubes

Staff Recipe: 1 oz green apple vodka 1 oz peach schnapps 4 oz cranberry juice Ice cubes Orange wedge or hard candies for garnish

Staff Recipe: Vodka: 2 oz (citron vodka works great too) Fresh lemon juice: 0.75 to 1 oz Simple syrup: 0.75 oz (adjust to taste) Triple sec or Cointreau: 0.5 oz Garnish: Granulated sugar for the rim and a lemon twist

Staff Recipe: 0.5 oz Vodka 0.5 oz Gin 0.5 oz White rum 0.5 oz Blanco tequila 0.5 oz Triple sec (orange liqueur) 1 oz Fresh lemon juice (or sour mix) 0.5 oz Simple syrup Splash of cola (to top)Lemon wedge or slice (for garnish)

Staff Recipe: 1.5 oz light (white) rum 0.75 oz dark rum (divided: most inside, small float on top) 0.5 oz orange curaçao (or triple sec) 0.5 oz orgeat syrup (almond syrup) 0.75 oz fresh lime juice

Staff Recipe: Ingredients: 2 oz Malibu Coconut Rum 4 oz Pineapple juice 1 oz Cranberry juice (for that bright pink color) A splash of grenadine Ice Cherry and pineapple wedge for garnish (optional)

Staff Recipe: 2 oz blanco tequila 1 oz fresh lime juice 0.75 oz triple sec or Cointreau 0.25 oz simple syrup Sea salt for the rim Ice

Staff recipe: 2.5 oz Gin or Vodka 0.5 oz Dry Vermouth Garnish: A lemon twist or green olives Chill the glass Add ingredients Stir the mixture well for 30 seconds to chill and dilute the drink properly. Strain and serve: Strain the liquid cleanly into your chilled martini glass "up" (no ice).Garnish: Add a lemon peel twist squeezed over the top or drop in a green olive.

Staff recipe: 3 oz (90 ml) dry sparkling wine 3 oz (90 ml) fresh orange juice Optional: A splash (0.25 oz) of orange liqueur like Grand Marnier or Cointreau Garnish: Orange wheel or twist

Staff recipe: 2 oz white rum 3/4 oz fresh lime juice 1/2 oz simple syrup 8-10 fresh mint leaves Club soda (to top) Ice Mint sprig and lime wedge for garnish

Staff recipe: 2 oz vodka 0.5 oz fresh lime juice (about half a lime) 4 oz ginger beer Ice (crushed or cubes) Lime wheel or wedge (for garnish)

Staff recipe: 2 oz bourbon or rye whiskey 0.25 oz simple syrup (or 1 sugar cube) 2 to 3 dashes Angostura aromatic bitters Orange peel (for garnish) Ice (ideally one large cube)

Staff recipe: 1.5 oz vanilla or whipped cream vodka 0.5 oz triple sec or orange liqueur 1 oz orange juice (freshly squeezed is best) 1 oz half-and-half or heavy cream Ice cubes Orange slice (for garnish)

Staff recipe: 2 oz blanco tequila 0.5 oz fresh lime juice 3 to 4 oz grapefruit soda (such as Squirt or Jarritos) Pinch of coarse salt or a salted rim Grapefruit or lime wedge for garnish

Staff recipe: 2 oz rum (light, dark, or a mix) 2 oz pineapple juice 1 oz orange juice 3/4 oz fresh lime juice 1/2 oz grenadine Ice Nutmeg or cherry for garnish

Staff recipe: 2 oz (60 ml) Vodka 6 oz (180 ml) Orange Juice Ice cubes Orange wheel or wedge for garnish (Optional)

Staff recipe: 1.5 oz vodka 0.5 oz peach schnapps 1.5 oz to 2 oz orange juice 1.5 oz to 2 oz cranberry juice Ice cubes Orange slice and maraschino cherry (for garnish)

Staff recipe: 1 oz grape vodka 1 oz cherry vodka 2 oz sweet and sour mix A splash of grenadine Ice cubes

Staff recipe: 1 oz vodka 1 oz coffee liqueur (such as Kahlúa) 1 oz light cream (or half-and-half) 2 to 3 oz cola or Pepsi Ice cubes

Staff recipe: 1/2 oz triple sec (or Cointreau) 3/4 oz 151-proof (overproof) rum 1 1/2 oz coffee liqueur (such as Kahlúa) 3 oz hot brewed coffee Wedge of lemon or lime (for rimming the glass) Granulated sugar (for the rim) Lightly whipped heavy cream (for floating on top) Freshly grated nutmeg

Staff recipe: 1 oz vanilla vodka 1 oz watermelon schnapps (or watermelon pucker) 1 oz sweet and sour mix Ice Pink sugar or a mini pink Starburst for garnish (optional)

Staff recipe: 2 oz Tequila (Blanco) 4 oz Orange juice1/2 oz Grenadine syrup Ice cubes Orange slice and maraschino cherry (for garnish)

Staff recipe: Gin: 2 oz (London Dry or Old Tom gin) Lemon Juice: 1 oz Simple Syrup: 0.5 to 1 oz Club Soda: 3 oz (or enough to top) Garnish: Lemon wheel and a maraschino cherry

Staff recipe: 2 oz vodka 1 (8.4 oz) can Red Bull Ice

Staff recipe: 1 to 2 ounces Crown Royal Canadian whisky (or your favorite Canadian whisky) 1 ounce sour apple schnapps (such as Apple Pucker) 1 to 2 ounces cranberry juice Ice Apple slice for garnish

Staff recipe: Bourbon or rye whiskey: 2 oz Fresh lemon juice: 3/4 oz Simple syrup: 3/4 oz (equal parts sugar and water dissolved) Egg white: 1/2 oz or 1 small egg white (optional, for a silky foam top) Garnish: Angostura bitters or a maraschino cherry

Staff recipe: 2 oz vodka 1 oz coffee liqueur (such as Kahlúa) 1 oz heavy cream (or half-and-half) Ice cubes

Staff recipe: 3 oz peach schnapps 3 oz orange juice Ice cubes Orange slice (for garnish)

Staff recipe: 1 oz Canadian whisky (Crown Royal) 1/2 glass Red Bull energy drink Optional: A dash of hot sauce or a Tajín rim for extra spice heat

Staff recipe: 1/2 oz Kahlúa (coffee liqueur) 1/2 oz Bailey's Irish Cream (Irish cream liqueur) 1/2 oz Crown Royal (Canadian whiskey)

Staff recipe: 1/2 oz Irish whiskey (such as Jameson) 1/2 oz Peach schnapps 1/2 oz Sweet and sour mix A splash of lemon-lime soda (like Sprite)Ice for shaking

Staff recipe: 1.5 fluid ounces (45 ml) Jägermeister Half a can (about 4 ounces / 120 ml) of Red Bull energy drink Equipment

Staff recipe: Vodka: 1 to 1.5 ounces Orange Liqueur: 0.5 to 0.75 ounces of triple sec Lime Juice: 0.5 to 0.75 ounces of fresh lime juice Ice: Used for shaking and chilling.

Staff recipe: ½ oz Midori melon liqueur ½ oz coconut rum (like Malibu) ½ oz banana liqueur (creme de banane) ½ oz pineapple juice A dollop of whipped cream (plus extra for topping)

Staff recipe: Crown Royal Canadian Whiskey: 1/2 oz Peach Schnapps: 1/2 oz Cranberry Juice: A splash (about 1/4 to 1/2 oz) Red Bull energy drink: 3 to 4 oz, cold

Staff recipe: 1 oz Raspberry Vodka 1 oz Peach Schnapps ½ oz Sweet & Sour Mix Splash of Lemon-Lime Soda (like Sprite or 7Up) Ice White gummy bears (for garnish)

Staff recipe: 1/2 oz vodka 1/2 oz peach schnapps 1/2 oz sweet-and-sour mix Splash of lemon-lime soda (like Sprite) Ice cubes