Connors Steak and Seafood Alpharetta

Romaine, crouton, parmesan

Chilled & flaked smoked salmon atop romaine lettuce with diced tomatoes, onions, parmesan and homemade Caesar dressing

Thinly sliced, mesquite grilled top sirloin, served with diced tomato, onions, crumbled blue cheese, romaine lettuce and homemade Caesar dressing

Half pound mesquite grilled burger on a Brioche bun, topped with sautéed mushrooms, homemade Boursin cheese, and crispy tobacco onions

Mesquite grilled chicken with ham, bacon, cheddar, jack, lettuce, tomato, pickle, and mayo on a toasted bun

Corned beef, sauerkraut, Swiss and 1000 island dressing on toasted marble Rye

Grouper fillet, sauerkraut, Swiss cheese, Russian dressing on rye bread served with your choice of one side.

Basil cream sauce, Boursin cheese, mushroom, green onion, tomato, garlic tossed with linguini noodles and topped with Parmesan cheese and breadcrumbs

Hand breaded chicken, fried and topped with marinara, provolone and parmesan, on a bed of linguini noodles

Pan sautéed chicken topped with our lemon wine sauce and sun dried tomato

Hand breaded fresh tenders, voodoo and honey mustard sauces

Mesquite grilled chicken breast topped with goat cheese & fennel peperonata topping and a sweet red wine reduction

4oz blue lump crab cake, aioli

Hand breaded cold water cod, dill caper sauce, cole slaw garnish

4 oz mesquite grilled filet topped with pineapple chipotle salsa

5 ounce fillet, mesquite grilled and topped with peperonata topping

Four jumbo grilled shrimp in a cilantro lime marinade served with aioli

Sautéed shrimp, andouille sausage, sautéed peppers, sautéed onions in a rich andouille cream sauce over cheese grits

Basil cream sauce, Boursin cheese, sautéed mushroom, green onion, tomato, and garlic tossed with linguini noodles

Grilled mahi mahi topped with pineapple chipotle salsa, voodoo sauce and cilantro

Diced ahi tuna, pineapple chipotle salsa, fire roasted corn, avocado, sriracha aioli, sesame wontons

Hand breaded popcorn shrimp tossed in spicy remoulade sauce, green onions

Half pound of mesquite grilled Angus beef topped with sautéed onions and mushrooms

Mesquite grilled top sirloin

5 ounce mesquite grilled pork tenderloin, sliced, topped with a cherry demi glace, and served with an apple chutney garnish

8 oz. portion of hand-carved, slow roasted prime rib served with au jus and your choice of one side.

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

Hand-battered button mushrooms deep fried and topped with parmesan cheese. Served with creole mustard dipping sauce

Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce

Sliced green tomatoes, cornmeal breaded and fried. Served with cheese grits, andouille cream sauce and parmesan cheese

Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce

Warm and creamy dip, crispy seafood crackers

Six deviled eggs with Italian truffle oil, fresh cilantro and brown sugar bacon

Hand breaded popcorn shrimp in spicy remoulade sauce topped with green onion

Fire-braised baby back ribs, spicy Korean sauce, crushed wonton, green onion

Romaine, crouton, parmesan

Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing

Thinly sliced mesquite grilled top sirloin atop romaine lettuce with diced tomato, onion, crumbled blue cheese and homemade Caesar dressing

Iceberg and romaine lettuce, almond, egg, bacon, tomato, carrot

Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side

Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side

Signature lobster and crab bisque

14 oz, well marbled, heavily aged

6oz Center cut tenderloin

Signature 9oz filet

9oz Filet with Blue Cheese Butter and a Red Wine Reduction

9oz Filet with Boursin Cheese and Tobacco Onions

14 oz, "king of beef"

Four 3 oz chops, rosemary mint demi glaze

Baked, lemon wine sauce on the side

Mesquite grilled, blue lump crab, asparagus, hollandaise

Mesquite grilled, fennel peperonata topping

Mesquite grilled, topped with chipotle tomato butter

Two 4 oz cakes, aioli

Mesquite grilled, 8 jumbo shrimp, cocktail sauce

Shrimp, andouille sausage, peppers, onion over cheese grits

10-12oz single tail, drawn butter

10-12oz each, drawn butter

Hand breaded cold water cod, coleslaw garnish, dill caper sauce (suggested side french fries)

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

10-12 oz tail, drawn butter

Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli

Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn

Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach

Hand breaded fresh tenders, voodoo and honey mustard sauces, fries

Brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, topped with lettuce, tomato, pickles

Wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo

Marble rye, lean corned beef, Swiss, sauerkraut, thousand island

Grouper fillet, sauerkraut, Swiss cheese, Russian dressing on rye bread served with your choice of one side.

toppings on the side

Warm pound cake, ice cream, fresh strawberry topping, whipped cream

Warm chocolate cake with coconut filling, ice cream

White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache

Warm cake, cream cheese icing, caramel topping

Single large scoop

Fried popcorn shrimp

Three fried tenders, honey mustard

Four cheese pizza

Three grilled tenders, honey mustard

Two pieces of fried cod, ketchup

Mesquite grilled burger with American cheese

kids portion of our white cheddar mac 'n' cheese