Conor O'Neill's

5 breaded chicken tenderloins served with our house made Guinness Honey Mustard

8 jumbo wings tossed in your choice of sauce

Calamari steaks sliced and brined in buttermilk overnight, coated in cornmeal flash fried and finished with a sautee in garlic butter sauce.

Brie cheese dipped in our beer batter and fried, served with warm French Bread, house Irish Brown Bread and Michigan cherry peach chutney

A Staff Favorite! Our home made curry sauce over cheese curds and french fries

Our shepherd's pie served over cheese curds and french fries, covered in gravy and topped with an over easy egg

12 hot pretzel bites served with beer cheese

1/2 pound Angus burger with farmhouse cheddar and American cheese, bacon, hand battered onion rings with lettuce, tomato, mushroom and side of BBQ sauce

1/2 pound Angus burger topped with American cheese and bacon

1/2 pound Angus burger, Kerrygold cheddar, Irish bacon

Cavatappi pasta tossed in our homemade Kerrygold cheese sauce. Add chicken tenders, BBQ pulled pork, or corned beef.

Smithwick's Ale battered Atlantic Cod served with french fries, crunchy coleslaw and our famous spicy malt vinegar sauce,

Corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing on grilled marbled rye

Smoked turkey breast with Swiss cheese, crunchy coleslaw and thousand island dressing on grilled seven grain bread

Ground beef and lamb in a Smithwick's ale gravy with carrots, onions and peas topped with creamy mashed potatoes and baked to a golden brown

Pulled pork in our Guinness and Jameson BBQ sauce served with our crunchy coleslaw. Comes with Fries

Homemade potato pancake with sauteed green and red peppers, onions, and mushrooms and topped with pesto mayo. Add salmon or chicken

Salmon, shrimp, and cod with mushrooms in a creamy white wine and dill sauce, topped with mashed potatoes, sprinkled with cheese and cooked to a golden brown