Conrad's Seafood Restaurant - Abingdon

Five of each: wings, hush puppies, onion rings

Beer-battered crab balls, Sriracha aioli

Topped with cream of crab and provolone cheese

Crab dip on a pretzel topped with cheddar cheese

Italiano or Boom-Boom

White Wine Garlic or Fra Diavolo, crostini

Beer-battered and fried to a golden brown

Captain's catch, hand-breaded, fried, sweet & spicy sunset sauce

Chilled jumbo gulf shrimp with housemade cocktail sauce and cranberry horseradish sauce

Choose Buffalo, Chesapeake, Texas Dry Rub, Thai Chili, or Sesame Ginger

Apple butter, burrata, prosciutto, caramelized red onion

Thin sliced beef, provolone cheese, red pepper, caramelized onions, sunset sauce

Slow braised chicken, mozzarella cheese, pico de gallo, shredded lettuce, cojita, crema sauce

Classic southern style, lightly fried and tossed with powdered sugar and a housemade honey cinnamon butter

Fried brussel sprouts, korean bbq sauce, sesame seeds, lime

Butter, bacon, shallots, garlic

Butter, bacon, shallots, garlic

(6) Broiled oysters, Maryland lump crab meat, cream of crab, provolone, seafood spice

(6) Broiled oysters, crispy bacon, garlic, cream of crab, spinach, provolone

Romaine, radicchio, parmesan cheese, croutons, Caesar dressing

Half Conrad or Caesar Salad with choice of Soup

Mixed greens, crisp red apples, feta, candied walnuts, red onion, apple cider vinaigrette

Mixed greens, acorn squash, butternut squash, burrata, blackberries, prosciutto, blackberry vinaigrette

Perfect mix of Maryland crab and cream of crab

Half Conrad or Caesar Salad with choice of Soup

5 oz. jumbo lump crab cake, lettuce, tomato, brioche bun

Fried 3 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, white toast

Thinly sliced steak, provolone, lettuce, tomato, sauteed onions, banana peppers, toasted sub roll

Grilled chicken, vodka sauce, pesto, burrata, brioche bun

2 smash patties on brioche with lettuce, tomato, and cheese

Double-layered smash burger, lettuce, tomato, pickles, 1000 Island dressing, American cheese, brioche bun

Blackened salmon, slaw, 1000 Island dressing, Swiss cheese, marbled rye

Braised short rib, apple butter, caramelized onion, mixed cheese, ciabatta

Shrimp salad, lettuce, tomato, brioche bun

Seafood "meatball" sub with shrimp, scallops and crab meat, vodka sauce, parmesan, provolone, toasted sub roll

Two crispy shrimp tacos, creamy sunset sauce, lettuce, pico de gallo

Three slow-braised chicken tacos, cheddar cheese, pico de gallo, cojita, lime

Two blackened rockfish tacos, chipotle slaw, mango salsa, chipotle cilantro cream

Three slow-braised beef tacos, melted cheese, cilantro onion, cojita, lime, birria jus

10oz seared flat iron steak, cracked potatoes, green beans, bourbon cream sauce with peppercorns, crispy prosciutto

Pan-seared chicken breast, spinach and tomatoes in a creamy white wine sauce, served with mashed potatoes

Slow braised short rib, korean bbq sauce, jasmine rice, cucumber, green beans, sunset sauce, sesame seeds, fried egg

Blackened 10 oz ribeye, maple bourbon butter, mashed potatoes, green beans

Grilled salmon, korean bbq, jasmine rice, spinach, topped with mango salsa

Blackened locally caught, garlic spinach, smashed potato salad, whole grain mustard sauce

5 oz. crab cake, scallops, Gulf shrimp, cracked potatoes, asparagus, seafood cream

2 - 5 oz. jumbo lump, fries, slaw

5 oz. jumbo lump, fries, slaw

2 Beer-battered jumbo lump crab cakes, fries, slaw

Beer-battered jumbo lump crab cake, fries, slaw

5oz crabcake smothered in cream of crab soup over cracked potatoes and green beans

Panko crusted cod fish, fries, asparagus

Large hard crab, 5 oz. crab cake, beer-battered and fried, fries, slaw

Local oysters, lightly fried served with french fries and cabbage slaw

Seared U-15 dry scallops, creamy orzo, spinach, cherry tomatoes, lemon buerre blanc

Pan-seared rockfish, jumbo lump crab meat, lemon beurre blanc, jasmine rice, sauteed spinach

Layers of pasta, ricotta & romano cheese, gulf shrimp, scallops, crabmeat, rose cream, melted provolone

Conrad's famous "meatballs", vodka sauce, linguine

Blackened jumbo gulf shrimp, creamy grits, bacon, red and green bell peppers

Gulf shrimp, crab imperial, asparagus, cracked potatoes

Blackened tuna, jasmine rice, succotash, pickled onions, cucumber, avocado, spicy mayo, soy ginger sauce, sesame seed

Our signature cracked potatoes, oven-roasted for maximum crispiness and flavor

Beer-battered and fried to a golden brown

Chef’s choice of seasonal ingredients, warm, served with vanilla ice cream

Creamy cheesecake, cinnamon apples, salted caramel, crumb topping, graham cracker crust

Two scoops of vanilla ice cream

Peanut butter mousse, chocolate cake, chocolate ganache, shortbread cookie

Vanilla ice cream, root beer, whipped cream

Mascarpone and cream cheese, coffee dipped lady fingers, dark rum

single hard-boiled egg

Maryland lump crab dip, Chesapeake seasoning, toasted baguettes, celery, carrots

Spinach, artichokes, onions, garlic, cheddar cream cheese, toasted baguettes, carrots, celery

Chopped buffalo chicken breast, cheddar, cream cheese, toasted baguettes, celery, carrots

Carrots, cucumbers, celery, green peppers, ranch dip

XL Gulf shrimp, cocktail

Classic Maryland style deviled eggs

Classic Maryland style deviled eggs topped with jumbo lump crab

Mini brioche rolls, lettuce, tomato

Mini brioche rolls, lettuce, tomato, tartar sauce

Classic Maryland jumbo lump crab cake, tartar sauce

Classic Maryland jumbo lump crab cake, tartar sauce

Jumbo Gulf shrimp topped with crab imperial

Jumbo beer-battered or panko-crusted

XL shrimp steamed with onions and Conrad's seasoning

Beer-battered or panko crusted

Grilled to perfection Atlantic salmon

Classic meat sauce with tomatoes, Italian herbs

Blush sauce made with tomatoes, vodka, parmesan

Tomato sauce, mozzarella and Romano cheese, basil

Spinach, tomatoes in a creamy white wine sauce

Creamy alfredo sauce made with butter, heavy cream, parmesan cheese

Butter, olive oil, garlic, dry white wine, fresh lemon juice

Homemade cheese sauce, penne pasta

Romaine, radicchio, parmesan cheese, croutons, Caesar dressing

Mixed greens, feta, olives, tomatoes, cucumber, red onion, white balsamic vinaigrette

Tomato sauce, mozzarella, romano cheese

Lemon butter sauce with capers

Marsala wine with sauteed mushrooms

Spinach and tomatoes in a creamy white wine sauce