Conrad's Seafood Restaurant- Perry Hall

Beer-battered crab balls, Sriracha aioli

Crab dip, pretzels, cheddar cheese

Chef's choice of fresh toppings

Italiano or Boom-Boom

Classic southern style, lightly fried and tossed with powdered sugar, and a hot-honey drizzle

White Wine or Fra Diavolo, crostini

Beer-battered and fried to a golden brown

Choose Buffalo, Chesapeake, Texas Dry Rub, Thai Chili, Sesame Ginger

Crispy fried brussels over house tzatziki, pickled carrots, kalamata olive puree

Roasted summer eggplant, fresh basil, romano cheese, romesco cream sauce, ricotta crostini

Crispy fried eggrolls, chorizo, black beans, corn, cilantro, queso dipping sauce, yellow cheddar

Pan-seared sea scallops, peppadew, spinach, coconut curry broth, toasted coconut

Crispy panko fried local tomato, pickled corn and jalapeno salsa, peppadew cream cheese, hot honey

Seasoned lemon chicken, broccolini, hummus, kalamata olive puree, tzatziki, grilled naan

Gulf shrimp, PEI mussels, blue crab cluster, corn, potatoes, roasted cherry tomatoes, garlic, white wine, lemon, seafood bisque, Chesapeake seasoning, parsley, crostini

Gulf shrimp, PEI mussels, blue crab cluster, sausage, potatoes, garlic, white wine, Cajun spice, tomato cream sauce, lemon, parsley, crostini

Ex-large Gulf shrimp steamed with onions

Ex-large Gulf shrimp steamed with onions

PEI mussels with drawn butter

5" - 5 3/4"

5 3/4" - 6 1/4"

6 3/4" - 7 1/4"

One 6 ft roll of brown crab paper

Perfect mix of Maryland crab and cream of crab

Half Conrad or Caesar Salad with choice of Soup

Romaine, radicchio, parmesan cheese, croutons, Caesar dressing

Mixed greens, feta, olives, tomatoes, cucumber, red onion, white balsamic vinaigrette

Half Conrad or Caesar Salad with choice of Soup

Pickled carrots, red onion, spinach, cucumber, bell peppers, jalapeno, thai chili viniagrette

Golden beets, radish, red onion, candied walnuts, arugula, honey goat cheese, blood orange vinaigrette

5 oz. jumbo lump crab cake, lettuce, tomato, brioche bun

3 oz. Fried jumbo lump crab cake, shrimp salad, lettuce, tomato, white toast

Captain Tony caught local blue catfish, lightly fried, crispy jasmine rice, avocado, cucumber, pickled carrots, thai chili sauce, flour tortilla

Slow-cooked beef top round, sliced thin, provolone cheese, pickled red onion, arugula, tiger sauce, ciabatta

Buttermilk fried chicken, bacon, fried egg, cojita cheese, swiss cheese, shredded lettuce, red pepper ranch

Double-layered smash burger, lettuce, pickles, 1000 Island dressing, American cheese, brioche roll

Double-layered smash burger, American cheese, lettuce, tomato, brioche roll

Fried oysters, lettuce, tomato, mayo on white toast

Blackened salmon, slaw, 1000 Island dressing, Swiss cheese, marbled rye

Shrimp salad, lettuce, tomato, brioche bun

Seafood 'meatball' sub with shrimp, scallops and crab meat, vodka sauce, parmesan, provolone, toasted sub roll

Crispy fried soft shell, peppadew cream cheese, shredded lettuce, pickled corn and jalapeno salsa, hot honey, ciabatta

Crispy coconut crusted shrimp, pineapple salsa, boom-boom sauce, shredded lettuce

Slow roasted pork shoulder, cabbage slaw, bread & butter pickles, shredded lettuce, bbq sauce

Grilled swordfish, lime juice, pepadew chimichurri, pickled red onion, cilantro, shredded lettuce, cucumber pico

Raw yellowfin tuna, pineapple, jalapeno, avocado, pickled red onion, sesame seeds, shredded lettuce, poke sauce

Black pepper crusted flat iron, pickled carrots, shredded lettuce, tiger sauce

Buttermilk fried chicken, buffalo sauce, celery slaw, bleu cheese crumble sauce

Beer-battered, lightly fried, fries, cabbage slaw

Blackened locally caught, garlic spinach, smashed potato salad, whole grain mustard sauce

5 oz. crab cake, scallops, Gulf shrimp, cracked potatoes, asparagus, seafood cream

Crispy seared salmon, arugula, green beans, light vinaigrette, champagne dill beurre blanc

Whitefish, PEI mussels, littleneck clams, gulf shrimp, scallops and calamari, simmered in a fennel and tomato seafood broth, crostini

(1) 5 oz. jumbo lump, fries, slaw

(2) 5 oz. jumbo lump crab cakes, fries, slaw

Beer-battered jumbo lump crab cake, fries, slaw

(2) Beer-battered jumbo lump crab cake, fries, slaw

5oz crab cake, smothered in cream of crab, cracked potatoes, green beans

Beer-battered fish

Choice of fish, preparation, and 2 sides

Large hard crab, 5 oz. crab cake, beer-battered and fried, fries, slaw

Fried green tomatoes, green beans, honey infused goat cheese, tomato bisque, EVOO

Blackened gulf shrimp, andouille sausage, roasted cherry tomato, creamy Cajun sauce

Layers of pasta, ricotta & romano cheese, gulf shrimp, scallops, crabmeat, rose cream, melted provolone

Conrad's famous 'meatballs', vodka sauce, linguine

Gulf shrimp, crab imperial, cracked potatoes, asparagus

Fresh-caught domestic tuna, herb bread crumb crusted, served rare with an arugula and fennel salad, fresh herb citrus emulsion

Pan-seared chicken, sweet peppers, mushrooms, simmered in romesco sauce over jasmine rice, green beans

10oz seared flat iron steak, cracked potatoes, green beans, bourbon cream sauce with peppercorns, crispy prosciutto

4oz filet mignon, wild mushroom risotto, green beans, cowboy butter, soft poached egg

Slow-roasted pork shoulder, stuffed in a toasted bread bowl, melted yellow cheddar, bbq sauce, cabbage slaw

Coconut curry cream sauce, jasmine rice, broccolini, toasted coconut

French Bread cooked to order.

Chef’s choice of seasonal ingredients, served warm with vanilla ice cream

Warm homemade brownie, vanilla ice cream and chocolate sauce

Chocolate or vanilla

Two scoops of vanilla ice cream

Creamy cheesecake, graham cracker crust

Peanut butter mousse, chocolate cake, chocolate ganache, shortbread cookie

Creamy cheesecake, chocolate mousse, pecans, salted caramel, chocolate ganache

Fries and cabbage slaw

Panko crusted cod fish, fries, slaw