Conrad's Seafood Restaurant- Perry Hall

Apple butter, burrata, prosciutto, caramelized onions

Thinly sliced beef, provolone cheese, red pepper, caramelized onions, sunset sauce

Slow braised chicken, mozzarella cheese, pico de gallo, shredded lettuce, cojita, crema sauce

Butter, bacon, shallots, garlic

Five of each: wings, hush puppies, onion rings

Fries topped with crab meat, cheese, bacon and seafood cream sauce

Beer-battered crab balls, Sriracha aioli

Crab dip, pretzels, cheddar cheese

Chef's choice of fresh toppings

Italiano or Boom-Boom

Classic southern style, lightly fried and topped with honey butter

White Wine or Fra Diavolo, crostini

Beer-battered and fried to a golden brown

Butter, bacon, shallots, garlic

Broiled local oysters topped with crab meat, cream of crab, provolone

Broiled local oysters topped with spinach, bacon, garlic, provolone

Fried brussel sprouts, korean bbq sauce, sesame seeds, lime

Captain's catch, hand-breaded, fried, sweet & spicy sunset sauce

Chilled jumbo gulf shrimp with housemade cocktail sauce and cranberry horseradish sauce

Choose Buffalo, Chesapeake, Texas Dry Rub, Thai Chili, Sesame Ginger

PEI mussels with drawn butter

Ex-large Gulf shrimp steamed with onions

Ex-large Gulf shrimp steamed with onions

5" - 5 3/4"

5 3/4" - 6 1/4"

6 1/4" - 6 3/4"

One 6 ft roll of brown crab paper

Perfect mix of Maryland crab and cream of crab

Half Conrad or Caesar Salad with choice of Soup

Romaine, radicchio, parmesan cheese, croutons, Caesar dressing

Mixed greens, feta, olives, tomatoes, cucumber, red onion, white balsamic vinaigrette

Half Conrad or Caesar Salad with choice of Soup

Mixed greens, crisp red apples, feta, candied walnuts, red onion, apple cider vinaigrette

Mixed greens, acorn squash, butternut squash, burrata, blackberries, prosciutto, blackberry vinaigrette

5 oz. jumbo lump crab cake, lettuce, tomato, brioche bun

3 oz. Fried jumbo lump crab cake, shrimp salad, lettuce, tomato, white toast

Double-layered smash burger, lettuce, pickles, 1000 Island dressing, American cheese, brioche roll

Double-layered smash burger, American cheese, lettuce, tomato, brioche roll

Blackened salmon, slaw, 1000 Island dressing, Swiss cheese, marbled rye

Shrimp salad, lettuce, tomato, brioche bun

Seafood 'meatball' sub with shrimp, scallops and crab meat, vodka sauce, parmesan, provolone, toasted sub roll

Thinly sliced steak, provolone, lettuce, tomato, sauteed onions, banana peppers, toasted sub roll

Housemade chicken salad, chipotle slaw, banana peppers, brioche bun

Grilled chicken, vodka sauce, pesto, burrata, brioche bun

Braised short rib, apple butter, caramelized onion, mixed cheese, ciabatta

Fried oysters, pickled red onion, lettuce, apple butter, sub roll *Classic available - lettuce, tomato, mayo, white toast

Two crispy shrimp tacos, creamy sunset sauce, lettuce, tomato

Three slow-braised chicken tacos, cheddar cheese, pico de gallo, cojita, lime

Two blackened rockfish tacos, chipotle slaw, mango salsa, chipotle cream sauce

Three slow-braised beef tacos, melted cheese, cilantro onion, cojita, lime, birria jus

Grilled salmon, korean bbq sauce, jasmine rice, spinach, topped with mango salsa

Blackened locally caught, garlic spinach, smashed potato salad, whole grain mustard sauce

5 oz. crab cake, scallops, Gulf shrimp, cracked potatoes, asparagus, seafood cream

(2) 5 oz. jumbo lump crab cakes, fries, slaw

(1) 5 oz. jumbo lump, fries, slaw

(2) Beer-battered jumbo lump crab cake, fries, slaw

Beer-battered jumbo lump crab cake, fries, slaw

5oz crab cake, smothered in cream of crab, cracked potatoes, green beans

Beer-battered fish

Choice of fish, preparation, and 2 sides

Large hard crab, 5 oz. crab cake, beer-battered and fried, fries, slaw

Local oysters, lightly fried served with french fries and slaw

Beer-battered, lightly fried, fries, cabbage slaw

Seared U-15 dry scallops, creamy orzo, spinach, cherry tomatoes, lemon beurre blanc

Pan-seared rockfish, jumbo lump crab meat, lemon beurre blanc, jasmine rice, sauteed spinach

Layers of pasta, ricotta & romano cheese, gulf shrimp, scallops, crabmeat, rose cream, melted provolone

Conrad's famous 'meatballs', vodka sauce, linguine

Blackened jumbo gulf shrimp, creamy grits, bacon, red and green bell peppers

Gulf shrimp, crab imperial, cracked potatoes, asparagus

Blackened tuna, jasmine rice, succotash, pickled onions, cucumber, avocado, spicy mayo, soy ginger sauce, sesame seed

10oz seared flat iron steak, cracked potatoes, green beans, bourbon cream sauce with peppercorns

Blackened 10 oz ribeye, maple bourbon butter, mashed potatoes and green beans

Slow braised short rib, korean bbq sauce, jasmine rice, cucumber, green beans, sunset sauce, sesame seeds, fried egg

Pan-seared chicken breast, spinach and tomatoes in a creamy white wine sauce, served with mashed potatoes

French Bread cooked to order.

Chef’s choice of seasonal ingredients, served warm with vanilla ice cream

Warm homemade brownie, vanilla ice cream and chocolate sauce

Two scoops of vanilla ice cream

Creamy cheesecake, graham cracker crust

Peanut butter mousse, chocolate cake, chocolate ganache, shortbread cookie

Creamy cheesecake, chocolate mousse, pecans, salted caramel, chocolate ganache