Pasta Bowls of Greenwich 160 Hamilton Avenue

Mozzarella between slices of fresh bread, coated in egg batter and breadcrumbs, fried and drizzled with vodka sauce.

Italian rice balls coated with breadcrumbs and covered with Alfredo sauce.

Garlic bread topped with melted cheese. Customize with optional proteins, vegetables, additional cheese toppings, your choice of sauce, and extra 2 oz cheese cups.

Lightly coated calamari fried until golden and crisp.

Clams baked with seasoned breadcrumbs and oregano.

Mussels with your choice of fra diavolo, marinara or white wine sauce.

Six mozzarella sticks served with a side of marinara sauce.

7 wings with your choice of BBQ, Buffalo, or garlic Parmesan, served with carrots, celery, and blue cheese.

Tomatoes, onions, and basil on toasted fresh Italian bread.

Brussels sprouts with bacon and Gorgonzola cheese.

Tuna tartare with avocado and mango and a ginger-soy glaze, served with homemade potato chips.

Charred octopus with roasted baby potatoes, roasted peppers and piquillo vinaigrette.

Toasted garlic bread. Customize with optional proteins, vegetables, cheese toppings, your choice of sauce, and extra 2 oz cheese cups.

Angus beef burger with American cheese, lettuce, tomato, and caramelized onions, served with straight-cut French fries.

Chicken cutlet with lettuce, tomato, and mayo on an Italian wedge.

Chicken cutlet with lettuce, Parmesan, and lemon white wine sauce on a freshly made Italian wedge.

Chicken cutlet with light tomato sauce and mozzarella on an Italian wedge.

Grilled chicken with broccoli rabe, mozzarella, and roasted peppers on an Italian wedge.

Grilled chicken with lettuce, tomato, and mayo on an Italian wedge.

Steak with sautéed bell peppers and caramelized onions, served with a side of French fries.

Thinly sliced eggplant sautéed with tomato sauce and melted mozzarella on a toasted Italian wedge.

Meatballs with tomato sauce and melted mozzarella on an Italian wedge.

Burrata, arugula, prosciutto, and cherry tomatoes with salt, pepper, and olive oil.

Portobello mushrooms, arugula, goat cheese, and balsamic onions on sourdough bread.

Build your own wedge with your choice of sauce at no charge. Vegetable and cheese toppings are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add chicken, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option. Choose lettuce, arugula, spinach, or a mix at no extra charge. Blue cheese, lemon, ranch, Caesar, balsamic, or house dressing is included. Photo shows a sample combination; chicken and charged toppings are extra.

Short rib, fresh mozzarella, broccoli rabe, garlic, and chili flakes in a panini. Make it your own with optional extra toppings, cheese, and proteins for an additional charge.

Chicken cutlet with romaine lettuce and ranch dressing in a wrap.

Buffalo chicken cutlet with blue cheese and iceberg lettuce in a wrap.

Chicken and Caesar salad tucked into a wrap.

Grilled chicken, lettuce, tomato, and mayonnaise served in your choice of wrap.

Steak with caramelized onions, mushrooms, cheddar cheese and lettuce.

Build your own wrap in a white, whole wheat, or spinach tortilla at no extra charge. Choose your sauce free, mix lettuce, arugula, and spinach at no cost, and choose blue cheese, lemon, ranch, Caesar, balsamic, or house dressing free. Vegetable and cheese toppings, including black olives, are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Arugula, fresh strawberries, cranberries, Gorgonzola, and walnuts with freshly made strawberry dressing.

Orzo, peas, onions, and crumbled feta with olive oil and lemon, served on toasted pita with a side of tahini dressing.

Cucumbers, tomatoes, peppers, carrots and homemade croutons over iceberg lettuce with a lemon vinaigrette.

Crisp romaine lettuce and croutons with house-made Caesar dressing.

Watermelon stacked with slices of fresh mozzarella, tomato & basil drizzled with a balsamic glaze.

Fresh mozzarella, sliced tomatoes, basil, and roasted peppers with salt, pepper, and garlic.

A crisp wedge of iceberg lettuce with creamy blue cheese dressing, bacon crumbles, and chopped tomato.

Watermelon, cucumber, feta, basil, and dill with a lemon, honey, and olive oil dressing.

Romaine lettuce with red and green peppers, onions, tomatoes, and house-made croutons, dressed with olive oil dressing.

Arugula with red beets, goat cheese, and candied walnuts, dressed with house balsamic vinaigrette.

Romaine lettuce, onions, tomato, and Gorgonzola with red wine vinegar dressing.

Arugula with burrata, candied pecans, cherry tomatoes, and roasted butternut squash, finished with balsamic glaze.

Build your own salad and mix lettuce, arugula, and spinach at no extra charge. Choose blue cheese, lemon, ranch, Caesar, balsamic, or house dressing free. Vegetable and cheese toppings, including black olives, are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Tortellini served in a comforting broth.

Tender chicken and noodles in a savory, comforting broth.

Italian-style pasta and bean soup.

Tender meatballs, pasta and greens in a savory broth.

Tortellini served in a savory broth with delicate ribbons of egg.

A thick, hearty split pea soup with a smooth and comforting texture.

A smooth butternut squash soup with a naturally sweet, savory flavor.

Lobster bisque. Available by the pint or quart.

Breaded chicken cutlet with homemade tomato sauce and broiled mozzarella.

Egg-battered chicken with lemon and white wine sauce.

Spiced chicken skewers with mayo chili sauce or BBQ sauce, with your choice of mixed greens or Caesar salad.

Chicken prepared piccata-style for a classic Italian entree.

Chicken prepared Martini-style with Parmesan and lemon white wine sauce.

Braised chicken, sausage, peppers and garlic in a vinegar-based sauce served with roasted potato chips.

Breaded chicken topped with arugula, onion, tomato, mozzarella, and Parmesan, served with house dressing.

Chicken, prosciutto, eggplant, and mozzarella in sherry wine sauce.

Chicken sautéed with mushrooms in Marsala wine sauce.

Thinly sliced eggplant cooked with our tomato sauce and melted mozzarella.

Hanger steak with roasted Brussels sprouts and mushroom Parmesan risotto.

Crispy salmon served with fingerling potatoes and spinach.

Shrimp sautéed with garlic in a lemon, butter and white wine sauce.

Egg-battered shrimp finished in a lemon-butter and white wine sauce.

Shrimp simmered in a spicy tomato sauce with garlic and a touch of chile heat.

Grilled chicken served with mashed potatoes.

Two pork chops served over mashed potatoes with sautéed cherry peppers or hot or sweet peppers.

Burrata with arugula, candied pecans, roasted butternut squash, roasted cherry tomatoes, and balsamic glaze. Served with two slices of toasted bread. Optional protein add-ons available.

Steamed mussels served with toasted bread.

Risotto paired with shrimp for a satisfying seafood entree.

Roasted organic chicken, served as an entree.

Pan-seared tuna served with mashed potatoes and julienne vegetables.

Salmon with risotto in lobster broth, onion and garlic, finished with sliced avocado and chile oil.

Eggplant rollatini with tomato sauce, basil, ricotta, fresh mozzarella, and balsamic glaze.

Fried burrata over pasta with cherry tomatoes.

Pulled short rib with roasted pepper, basil, garlic, ricotta, and Parmesan, served over your choice of pasta.

Oven-roasted branzino with lemon potatoes, roasted pepper sauce, and capers.

Italian gumbo with Italian sausage, crabmeat, sweet bell pepper, celery, risotto, shrimp, bouillon, and tomato.

Sesame-crusted wild-caught tuna served over julienne vegetables and mashed potatoes.

Short rib risotto with mushrooms.

Choose one pasta and one sauce. Add cherry tomatoes, mushrooms, spinach, onions, shredded carrots, red bell pepper, green bell pepper, cucumber, or black olives. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Fresh pasta layered with braised beef, Italian cheeses and a Chianti-braised meat sauce.

Rigatoni with prosciutto in a sauce made with vodka, cream, tomato paste, and Calabrian chiles.

Cavatelli with sautéed broccoli rabe and crumbled sausage in garlic oil sauce.

Lobster ravioli with baby shrimp and sautéed spinach, served in brandy and tomato cream sauce.

Gnocchi served with your choice of one sauce.

Cheese-filled ravioli served with tomato sauce.

Homemade mac and cheese.

Pasta paired with vegetables, primavera-style.

Fresh angel hair pasta with baked butternut squash, extra-virgin olive oil, salt, tomato, feta, and basil, finished with a balsamic drizzle.

Spaghetti prepared in the classic carbonara style.

Baked ziti pasta with garlic butter.

Spaghetti with capers, olives, and anchovies in marinara sauce.

Penne pasta with broccoli, prepared with garlic and oil.

Shrimp, clams, and mussels over pappardelle, served with your choice of marinara or fra diavolo sauce.

Linguine pasta served in a white clam sauce.

Homemade capellini with fresh tomato, garlic, basil, and oil.

Fettuccine with boneless chicken sautéed with onions and peas in pink sauce.

Cavatappi with chicken, onions, mushrooms, and peas in brandy pink sauce.

Rigatoni pasta paired with creamy burrata cheese.

Spaghetti served with marinara sauce.

Fettuccine served with Alfredo sauce.

Orecchiette served with tomato and basil sauce.

Pappardelle served with pesto sauce.

Rigatoni served with spicy Fra Diavolo sauce.

Penne served with vodka sauce.

Gluten-free penne pasta with your choice of one sauce.

Ziti served with marinara sauce.

Linguine served with Bolognese sauce.

Angel hair pasta served with Parmesan and butter.

Mix & match endless Pastabilities! Choose three pasta-and-sauce combinations served in three mini sourdough bread bowls, all included. Choose a pasta and sauce for each bowl. Add optional proteins individually to each mini bowl. Toppings and 2 oz cheese cups are available for an additional charge.

Fresh homemade dough with marinara sauce and mozzarella.

Fresh homemade pizza dough topped with pesto, arugula, cherry tomatoes, prosciutto, burrata, sea salt, and olive oil.

Fresh homemade dough with hot honey, pepperoni, fresh basil, and jalapeño peppers.

Buffalo chicken pizza with chicken included in the base price. No protein selection is needed for the included chicken. Choose optional Extra Chicken or other extra meats only for additional portions, charged at the displayed add-on prices.

Pizza topped with chicken and smoky-sweet barbecue sauce.

Pizza featuring chicken, bacon and ranch.

Build your own pizza with your choice of sauce at no charge. Vegetable and cheese toppings, including black olives, are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Freshly made churros served with caramel and whipped cream.

Classic Italian tiramisu, a layered coffee-flavored dessert.

Creamy custard finished with a caramelized sugar top.

Sweet empanadas filled with Nutella chocolate-hazelnut spread.

Homemade brownie with vanilla or chocolate ice cream.

Classic Italian cannoli with a crisp pastry shell and sweet filling.

A rich chocolate brownie.

A delicate crepe with Nutella chocolate-hazelnut spread and banana.

A delicate crepe with Nutella chocolate-hazelnut spread and strawberries.

Butter cake served with vanilla ice cream.

Chocolate lava cake with vanilla ice cream.

A classic Italian frozen dessert.

Choose a crêpe with Nutella or no filling. Both choices are included in the base price.

Baby potatoes baked with parsley, olive oil, Parmesan, onion powder, salt, and pepper.

A comforting side of mashed potatoes.

Golden, crisp French fries served as a side.

Broccoli served as a side, prepared with garlic and oil.

Sautéed spinach, served as a side.

Two meatballs, served as a side.

A side portion of pasta served with sauce.

Asparagus served as a side to accompany your meal.

A flavorful side of broccoli rabe with its distinctive, pleasantly bitter taste.

A side of broccoli finished with a savory char.

Crisp waffle-cut fries, served as a side.

A kid-sized serving of ziti pasta with butter.

A kid-sized serving of ziti pasta with tomato sauce.

Chicken fingers served with French fries for a kid-friendly meal.

A kid-sized serving of spaghetti with a meatball.

Pure Leaf lemon iced tea in a plastic bottle.

Pepsi cola in a plastic bottle.

Diet Pepsi cola in a plastic bottle.

Canada Dry ginger ale in a plastic bottle.

Canada Dry club soda in a plastic bottle.

Dr Pepper soda in a plastic bottle.

Pure Leaf peach iced tea in a plastic bottle.

Pure Leaf raspberry iced tea in a plastic bottle.

Pure Leaf unsweetened iced tea.

Poland Spring still spring water in a plastic bottle.

San Pellegrino sparkling mineral water in a green plastic bottle.

San Pellegrino Aranciata sparkling orange beverage — 11.15 fl oz (330 ml) can.

San Pellegrino Limonata sparkling lemon beverage in a can.

A refreshing spritz featuring cucumber and lime.

Perrier sparkling mineral water.

Coca-Cola Original, a classic cola soda.

Saratoga sparkling spring water in its signature blue glass bottle. 12 fl oz (355 mL).

Half tray of arugula, fresh strawberries, cranberries, Gorgonzola, and walnuts, served with strawberry dressing.

Full tray of arugula, fresh strawberries, cranberries, Gorgonzola, and walnuts, served with strawberry dressing.

Half tray of cucumbers, tomatoes, peppers, carrots, and homemade croutons over iceberg lettuce, served with lemon vinaigrette.

Full tray of cucumbers, tomatoes, peppers, carrots, and homemade croutons over iceberg lettuce, served with lemon vinaigrette.

Half tray of crisp romaine lettuce and croutons with house-made Caesar dressing.

Full tray of crisp romaine lettuce and croutons with house-made Caesar dressing.

Half tray of iceberg lettuce topped with creamy blue cheese dressing, bacon, and chopped tomato.

Full tray of iceberg lettuce topped with creamy blue cheese dressing, bacon, and chopped tomato.

Panne Rustica salad, offered in a half tray for catering.

Panne Rustica salad, offered in a full tray for catering.

Chicken cutlet with lemon and Parmesan, topped with shredded lettuce on freshly made Italian wedge bread. Offered as a catering platter.

A catering platter of chicken cutlet, marinara, and melted mozzarella on Italian wedge bread.

A catering platter of chicken Francese sandwiches on Italian wedges. Serves 12–15 people.

A catering sandwich platter featuring grilled vegetables. Serves 12–15 people.

A catering sandwich platter featuring Buffalo-style chicken. Serves 12–15 people.

A catering sandwich platter featuring chicken, bacon and ranch. Serves 12–15 people.

A catering sandwich platter featuring grilled chicken. Serves 12–15 people.

A catering sandwich platter featuring chicken and broccoli rabe. Serves 12–15 people.

A catering sandwich platter featuring sausage and peppers. Serves 12–15 people.

Create a mixed catering sandwich platter with your choice of three varieties. Serves 12–15 people.

Half tray of fresh pasta layered with braised beef, Italian cheeses, and a Chianti-braised meat sauce.

Full tray of fresh pasta layered with braised beef, Italian cheeses, and a Chianti-braised meat sauce.

Half tray of rigatoni with prosciutto in a sauce made with vodka, cream, tomato paste, and Calabrian chiles.

Full tray of rigatoni with prosciutto in a sauce made with vodka, cream, tomato paste, and Calabrian chiles.

Half tray of gnocchi with your choice of sauce.

Full tray of gnocchi with your choice of sauce.

Half tray of fresh pasta paired with homemade sauce.

Full tray of fresh pasta paired with homemade sauce.

Half tray of breaded chicken cutlets topped with homemade tomato sauce and broiled mozzarella. Serves 6–8 people.

Full tray of breaded chicken cutlets topped with homemade tomato sauce and broiled mozzarella. Serves 12–15 people.

Half tray of egg-battered chicken with lemon and white-wine sauce. Serves 6–8 people.

Full tray of egg-battered chicken with lemon and white-wine sauce. Serves 12–15 people.

Half tray of seasoned cubed chicken skewers served with mayo-chili sauce. Serves 6–8 people.

Full tray of seasoned cubed chicken skewers served with mayo-chili sauce. Serves 12–15 people.

Half tray of chicken prepared saltimbocca-style. Serves 6-8 people.

Full tray of chicken prepared saltimbocca-style. Serves 12-15 people.

Half tray of chicken sautéed with mushrooms in Marsala wine sauce. Serves 6–8 people.

Full tray of chicken sautéed with mushrooms in Marsala wine sauce. Serves 12–15 people.

Half tray of chicken prepared piccata-style.

Full tray of chicken prepared piccata-style.

Half tray of chicken paired with prosciutto.

Full tray of chicken paired with prosciutto.

Half tray of breaded chicken cutlets topped with arugula, onions, tomatoes, mozzarella, shaved Parmesan, and house dressing.

Full tray of breaded chicken cutlets topped with arugula, onions, tomatoes, mozzarella, shaved Parmesan, and house dressing.

Half tray of braised chicken with sausage, peppers, and garlic in a vinegar-based sauce.

Full tray of braised chicken with sausage, peppers, and garlic in a vinegar-based sauce.

Half tray of thinly sliced eggplant topped with tomato sauce and melted mozzarella.

Full tray of thinly sliced eggplant topped with tomato sauce and melted mozzarella.

Half tray of mushroom risotto, prepared with mushrooms.

Full tray of mushroom risotto, prepared with mushrooms.

Half tray of broccoli florets prepared with garlic and oil.

Roasted potatoes prepared with garlic oil, offered as a catering tray.

Scrambled eggs with fresh mozzarella, tomato, and arugula.

Scrambled eggs with prosciutto, tomato, and arugula on your choice of Italian bread or sourdough.

Build your own pizza with your choice of sauce at no charge. Vegetable and cheese toppings, including black olives, are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Build your own wrap in a white, whole wheat, or spinach tortilla at no extra charge. Choose your sauce free, mix lettuce, arugula, and spinach at no cost, and choose blue cheese, lemon, ranch, Caesar, balsamic, or house dressing free. Vegetable and cheese toppings, including black olives, are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Build your own wedge with your choice of sauce at no charge. Vegetable and cheese toppings are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add chicken, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option. Choose lettuce, arugula, spinach, or a mix at no extra charge. Blue cheese, lemon, ranch, Caesar, balsamic, or house dressing is included. Photo shows a sample combination; chicken and charged toppings are extra.

Choose a crêpe with Nutella or no filling. Both choices are included in the base price.

Build your own salad and mix lettuce, arugula, and spinach at no extra charge. Choose blue cheese, lemon, ranch, Caesar, balsamic, or house dressing free. Vegetable and cheese toppings, including black olives, are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Choose one pasta and one sauce. Add cherry tomatoes, mushrooms, spinach, onions, shredded carrots, red bell pepper, green bell pepper, cucumber, or black olives. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Six mozzarella sticks served with a side of marinara sauce.

Lightly coated calamari fried until golden and crisp.

Garlic bread topped with melted cheese. Customize with optional proteins, vegetables, additional cheese toppings, your choice of sauce, and extra 2 oz cheese cups.

Clams baked with seasoned breadcrumbs and oregano.

7 wings with your choice of BBQ, Buffalo, or garlic Parmesan, served with carrots, celery, and blue cheese.

Tomatoes, onions, and basil on toasted fresh Italian bread.

Brussels sprouts with bacon and Gorgonzola cheese.

Tuna tartare with avocado and mango, finished with a ginger-soy glaze and served with homemade potato chips.

Mozzarella between slices of fresh bread, coated in egg batter and breadcrumbs, fried and drizzled with vodka sauce.

Italian rice balls coated with breadcrumbs and covered with Alfredo sauce.

Mussels with your choice of fra diavolo, marinara or white wine sauce.

Burrata, arugula, prosciutto, and cherry tomatoes with salt, pepper, and olive oil.

Chicken cutlet with lettuce, Parmesan, and lemon white wine sauce on a freshly made Italian wedge.

Chicken cutlet with light tomato sauce and mozzarella on an Italian wedge.

Grilled chicken with broccoli rabe, mozzarella, and roasted peppers on an Italian wedge.

Chicken cutlet with lettuce, tomato, and mayo on an Italian wedge.

Thinly sliced eggplant sautéed with tomato sauce and melted mozzarella on a toasted Italian wedge.

Meatballs with tomato sauce and melted mozzarella on an Italian wedge.

Angus beef burger with American cheese, lettuce, tomato, and caramelized onions, served with straight-cut French fries.

Grilled chicken with lettuce, tomato, and mayo on an Italian wedge.

Steak with sautéed bell peppers and caramelized onions, served with a side of French fries.

Chicken and Caesar salad tucked into a wrap.

Grilled chicken, lettuce, tomato, and mayonnaise served in your choice of wrap.

Steak with caramelized onions, mushrooms, cheddar cheese and lettuce.

Buffalo chicken cutlet with blue cheese and iceberg lettuce in a wrap.

Chicken cutlet with romaine lettuce and ranch dressing in a wrap.

Cucumbers, tomatoes, peppers, carrots and homemade croutons over iceberg lettuce with a lemon vinaigrette.

Arugula, fresh strawberries, cranberries, Gorgonzola, and walnuts with freshly made strawberry dressing.

Crisp romaine lettuce and croutons with house-made Caesar dressing.

Watermelon stacked with slices of fresh mozzarella, tomato & basil drizzled with a balsamic glaze.

Fresh mozzarella, sliced tomatoes, basil, and roasted peppers with salt, pepper, and garlic.

A crisp wedge of iceberg lettuce with creamy blue cheese dressing, bacon crumbles, and chopped tomato.

Romaine lettuce with red and green peppers, onions, tomatoes, and house-made croutons, dressed with olive oil dressing.

Arugula with red beets, goat cheese, and candied walnuts, dressed with house balsamic vinaigrette.

Romaine lettuce, onions, tomato, and Gorgonzola with red wine vinegar dressing.

Orzo, peas, onions, and crumbled feta with olive oil and lemon, served on toasted pita with a side of tahini dressing.

Watermelon, cucumber, feta, basil, and dill with a lemon, honey, and olive oil dressing.

Tortellini served in a comforting broth.

Tender chicken and noodles in a savory, comforting broth.

Italian-style pasta and bean soup.

Tender meatballs, pasta and greens in a savory broth.

A thick, hearty split pea soup with a smooth, comforting texture.

A smooth butternut squash soup with a naturally sweet, savory flavor.

Spiced chicken skewers with mayo chili sauce or BBQ sauce, with your choice of mixed greens or Caesar salad.

Chicken prepared piccata-style for a classic Italian entree.

Chicken prepared Martini-style with Parmesan and lemon white wine sauce.

Braised chicken, sausage, peppers and garlic in a vinegar-based sauce served with roasted potato chips.

Breaded chicken topped with arugula, onion, tomato, mozzarella, and Parmesan, served with house dressing.

Chicken, prosciutto, eggplant, and mozzarella in sherry wine sauce.

Chicken sautéed with mushrooms in Marsala wine sauce.

Breaded chicken cutlet with homemade tomato sauce and broiled mozzarella.

Egg-battered chicken with lemon and white wine sauce.

Thinly sliced eggplant cooked with our tomato sauce and melted mozzarella.

Hanger steak with roasted Brussels sprouts and mushroom Parmesan risotto.

Crispy salmon served with fingerling potatoes and spinach.

Shrimp sautéed with garlic in a lemon, butter and white wine sauce.

Egg-battered shrimp finished in a lemon-butter and white wine sauce.

Shrimp simmered in a spicy tomato sauce with garlic and a touch of chile heat.

Grilled chicken served with mashed potatoes.

Two pork chops served over mashed potatoes with sautéed cherry peppers or hot or sweet peppers.

Roasted chicken served over mashed potatoes.

Rigatoni with prosciutto in a sauce made with vodka, cream, tomato paste, and Calabrian chiles.

Choose one pasta and one sauce. Add cherry tomatoes, mushrooms, spinach, onions, shredded carrots, red bell pepper, green bell pepper, cucumber, or black olives. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Gnocchi served with your choice of one sauce.

Cavatelli with sautéed broccoli rabe and crumbled sausage in garlic oil sauce.

Spaghetti prepared in the classic carbonara style.

Lobster ravioli with baby shrimp and sautéed spinach, served in brandy and tomato cream sauce.

Cheese-filled ravioli served with tomato sauce.

Fresh angel hair pasta with baked butternut squash, extra-virgin olive oil, salt, tomato, feta, and basil, finished with a balsamic drizzle.

Pasta paired with vegetables, primavera-style.

Baked ziti pasta with garlic butter.

Penne pasta with broccoli, prepared with garlic and oil.

Shrimp, clams, and mussels over pappardelle, served with your choice of marinara or fra diavolo sauce.

Linguine pasta served in a white clam sauce.

Homemade capellini with fresh tomato, garlic, basil, and oil.

Fettuccine with boneless chicken sautéed with onions and peas in pink sauce.

Fresh pasta layered with braised beef, Italian cheeses and a Chianti-braised meat sauce.

Spaghetti with capers, olives, and anchovies in marinara sauce.

Homemade mac and cheese.

Mix & match endless Pastabilities! Choose three pasta-and-sauce combinations served in three mini sourdough bread bowls, all included. Choose a pasta and sauce for each bowl. Add optional proteins individually to each mini bowl. Toppings and 2 oz cheese cups are available for an additional charge.

Fresh homemade dough with marinara sauce and mozzarella.

Fresh homemade pizza dough topped with pesto, arugula, cherry tomatoes, prosciutto, burrata, sea salt, and olive oil.

Fresh homemade dough with hot honey, pepperoni, fresh basil, and jalapeño peppers.

Buffalo chicken pizza with chicken included in the base price. No protein selection is needed for the included chicken. Choose optional Extra Chicken or other extra meats only for additional portions, charged at the displayed add-on prices.

Pizza featuring chicken, bacon and ranch.

Pizza topped with chicken and smoky-sweet barbecue sauce.

Build your own pizza with your choice of sauce at no charge. Vegetable and cheese toppings, including black olives, are available as paid add-ons; pepperoni and prosciutto are available as paid add-ons. Add grilled chicken, chicken cutlet, BBQ chicken, Buffalo chicken, steak, sausage, or meatballs, or shrimp. Multiple add-ons may be selected; prices are shown with each option.

Freshly made churros served with caramel and whipped cream.

Classic Italian tiramisu, a layered coffee-flavored dessert.

Creamy custard finished with a caramelized sugar top.

Sweet empanadas filled with Nutella chocolate-hazelnut spread.

Homemade brownie with vanilla or chocolate ice cream.

Classic Italian cannoli with a crisp pastry shell and sweet filling.

A rich chocolate brownie.

A delicate crepe with Nutella chocolate-hazelnut spread and banana.

A delicate crepe with Nutella chocolate-hazelnut spread and strawberries.

Butter cake served with vanilla ice cream.

Chocolate lava cake with vanilla ice cream.

A classic Italian frozen dessert.

A side portion of pasta served with sauce.

Broccoli served as a side, prepared with garlic and oil.

Golden, crisp French fries served as a side.

Sautéed spinach, served as a side.

Two meatballs, served as a side.

Asparagus served as a side to accompany your meal.

A side of broccoli rabe with its distinctive, pleasantly bitter flavor.

Broccoli finished with a savory char.

Baby potatoes baked with parsley, olive oil, Parmesan, onion powder, salt, and pepper.

A comforting side of mashed potatoes.

Crisp waffle-cut fries, served as a side.

A kid-sized serving of ziti pasta with butter.

A kid-sized serving of ziti pasta with tomato sauce.

Chicken fingers served with French fries for a kid-friendly meal.

A kid-sized serving of spaghetti with a meatball.

Pure Leaf lemon iced tea in a plastic bottle.

Coca-Cola Original Taste in a plastic bottle.

Pepsi cola in a plastic bottle.

Diet Pepsi cola in a plastic bottle.

Canada Dry ginger ale in a plastic bottle.

Canada Dry club soda in a plastic bottle.

Dr Pepper soda in a plastic bottle.

Pure Leaf peach iced tea in a plastic bottle.

Pure Leaf raspberry iced tea in a plastic bottle.

Pure Leaf unsweetened iced tea.

Poland Spring still spring water in a plastic bottle.

San Pellegrino sparkling mineral water in a green plastic bottle.

San Pellegrino Aranciata sparkling orange beverage — 11.15 fl oz (330 ml) can.

San Pellegrino Limonata sparkling lemon beverage in a can.

Half tray of arugula, fresh strawberries, cranberries, Gorgonzola, and walnuts, served with strawberry dressing.

Full tray of arugula, fresh strawberries, cranberries, Gorgonzola, and walnuts, served with strawberry dressing.

Half tray of cucumbers, tomatoes, peppers, carrots, and homemade croutons over iceberg lettuce, served with lemon vinaigrette.

Full tray of cucumbers, tomatoes, peppers, carrots, and homemade croutons over iceberg lettuce, served with lemon vinaigrette.

Half tray of crisp romaine lettuce and croutons with house-made Caesar dressing.

Full tray of crisp romaine lettuce and croutons with house-made Caesar dressing.

Half tray of iceberg lettuce topped with creamy blue cheese dressing, bacon, and chopped tomato.

Full tray of iceberg lettuce topped with creamy blue cheese dressing, bacon, and chopped tomato.

Panne Rustica salad, offered in a half tray for catering.

Panne Rustica salad, offered in a full tray for catering.

Chicken cutlet with lemon and Parmesan, topped with shredded lettuce on freshly made Italian wedge bread. Offered as a catering platter.

A catering platter of chicken cutlet, marinara, and melted mozzarella on Italian wedge bread.

A catering platter of chicken Francese sandwiches on Italian wedges. Serves 12–15 people.

A catering sandwich platter featuring grilled vegetables. Serves 12–15 people.

A catering sandwich platter featuring Buffalo-style chicken. Serves 12–15 people.

A catering sandwich platter featuring chicken, bacon and ranch. Serves 12–15 people.

A catering sandwich platter featuring grilled chicken. Serves 12–15 people.

A catering sandwich platter featuring chicken and broccoli rabe. Serves 12–15 people.

A catering sandwich platter featuring sausage and peppers. Serves 12–15 people.

Create a mixed catering sandwich platter with your choice of three varieties. Serves 12–15 people.

Half tray of fresh pasta layered with braised beef, Italian cheeses, and a Chianti-braised meat sauce.

Full tray of fresh pasta layered with braised beef, Italian cheeses, and a Chianti-braised meat sauce.

Half tray of rigatoni with prosciutto in a sauce made with vodka, cream, tomato paste, and Calabrian chiles.

Full tray of rigatoni with prosciutto in a sauce made with vodka, cream, tomato paste, and Calabrian chiles.

Half tray of gnocchi with your choice of sauce.

Full tray of gnocchi with your choice of sauce.

Half tray of fresh pasta paired with homemade sauce.

Full tray of fresh pasta paired with homemade sauce.

Half tray of breaded chicken cutlets topped with homemade tomato sauce and broiled mozzarella. Serves 6–8 people.

Full tray of breaded chicken cutlets topped with homemade tomato sauce and broiled mozzarella. Serves 12–15 people.

Half tray of egg-battered chicken with lemon and white-wine sauce. Serves 6–8 people.

Full tray of egg-battered chicken with lemon and white-wine sauce. Serves 12–15 people.

Half tray of seasoned cubed chicken skewers served with mayo-chili sauce. Serves 6–8 people.

Full tray of seasoned cubed chicken skewers served with mayo-chili sauce. Serves 12–15 people.

Half tray of chicken prepared saltimbocca-style. Serves 6-8 people.

Full tray of chicken prepared saltimbocca-style. Serves 12-15 people.

Half tray of chicken sautéed with mushrooms in Marsala wine sauce. Serves 6–8 people.

Full tray of chicken sautéed with mushrooms in Marsala wine sauce. Serves 12–15 people.

Half tray of chicken prepared piccata-style.

Full tray of chicken prepared piccata-style.

Half tray of chicken paired with prosciutto.

Full tray of chicken paired with prosciutto.

Half tray of breaded chicken cutlets topped with arugula, onions, tomatoes, mozzarella, shaved Parmesan, and house dressing.

Full tray of breaded chicken cutlets topped with arugula, onions, tomatoes, mozzarella, shaved Parmesan, and house dressing.

Half tray of braised chicken with sausage, peppers, and garlic in a vinegar-based sauce.

Full tray of braised chicken with sausage, peppers, and garlic in a vinegar-based sauce.

Half tray of thinly sliced eggplant topped with tomato sauce and melted mozzarella.

Full tray of thinly sliced eggplant topped with tomato sauce and melted mozzarella.

Half tray of mushroom risotto, prepared with mushrooms.

Full tray of mushroom risotto, prepared with mushrooms.

Omelet with sausage and bell pepper, served with a small arugula salad.

Omelet with feta, mushrooms, and spinach, served with a small salad of arugula, shredded carrots, and cherry tomatoes, plus two slices of Italian bread.

Build your own omelet with vegetable and cheese fillings for $0.75 each. Add meatballs, grilled chicken, chicken cutlet, or sausage for $4 each; grilled shrimp for $8. Includes two slices of Italian bread or sourdough and a side salad with carrots, onions, and tomato at no additional charge.

Extra caesar dressing served in a 2 oz portion cup.

Extra ranch dressing served in a 2 oz portion cup.

Extra italian dressing served in a 2 oz portion cup.

Extra balsamic dressing served in a 2 oz portion cup.

Grated cheese served in a 2 oz portion cup.

Gorgonzola cheese served in a 2 oz portion cup.

Feta cheese served in a 2 oz portion cup.

Fresh Mozzarella cheese served in a 2 oz portion cup.

Shaved Parmesan cheese served in a 2 oz portion cup.