Conte's Italian Kitchen

Ground chuck, ricotta, mozzarella, pecorino romano, Italian parsley and marinara. Family size comes with additional marinara.

Homemade marinara sauce blended with seasoned ground beef and herbs is layered with pasta and creamy ricotta cheese, then baked until bubbly and golden.

Spaghetti topped with tender, house-made meatballs simmered in rich marinara sauce and finished with Parmesan and fresh herbs.

Spaghetti tossed in our house-made marinara sauce made with tomatoes, garlic, olive oil, and fresh herbs.

Oven-baked pasta tossed in a rich marinara sauce, layered with creamy ricotta and topped with melted mozzarella and Parmesan

16 Rollotini filled with ricotta, mozzarella, pecorino romano, Italian parsley and marinara.

4 rollatini filled with; ricotta, mozzarella, pecorino romano, Italian parsley. Served with marinara and a side of angel hair.

A spicy Italian dish featuring tender shrimp in a fiery tomato sauce made with, garlic, white wine, and red pepper flakes. Served over linguine.

20 meatballs - ground chuck and pork, pecorino romano, bread crumbs, garlic, onion and Italian parsley. Side of marinara included.

3 meatballs - ground chuck and pork, pecorino romano, bread crumbs, garlic, onion and Italian parsley. Side of marinara included.

1 qt. (32 oz.) Made fresh with tomatoes, olive oil, garlic, and Italian parsley.

Mixed greens, tomatoes, red onions, and olives. Served with a side of vinaigrette.

Two Sunday morning meatballs, romaine lettuce, tomatoes, red onions, black olives with vinaigrette dressing.