Join us for the Brancaia Wine Dinner featuring Barbara Widmer, owner and winemaker of Brancaia, in collaboration with Johnson Brothers.
Enjoy a six-course dinner accompanied by six wines, with dishes including chicken and robiola tortellini, braised buffalo short rib, and pistachio and blackberry cake.
Limited to 30 guests. $130 per person, plus applicable tax and gratuity.
Reservations are recommended. If you are running late, please call the restaurant at (317) 564-4670. We will hold your table for a grace period of 15 minutes before offering the reservation to our waitlist.
Experience Policy
BRANCAIA WINE DINNER — OCTOBER 16, 2026
Reservations & Payment
Reservations require full payment at booking. The experience is $130 per guest for six courses and six wines. Applicable tax and gratuity are additional. Seating is limited to 30 guests.
Cancellations & Refunds
Cancellations received at least 48 hours before the scheduled event start time are eligible for a full refund. Cancellations within 48 hours and no-shows are nonrefundable. Please contact the restaurant if another guest will attend in your place.
Arrival
Please arrive 15 minutes before the scheduled start time. Dinner will be served as a coordinated tasting experience. Late arrivals may miss courses already served.
Dietary Restrictions
Please contact the restaurant at least five days before the event with any allergies or dietary restrictions. This is a fixed menu, and substitutions are limited and subject to confirmation. We cannot guarantee an allergen-free environment.
Wine Service
This wine-paired experience is for guests age 21 and older. Please bring valid photo identification. Wine service consists of tasting pours; additional beverages are not included.
Menu & Event Changes
Menu items and wines may change based on availability. If the restaurant cancels the event, prepaid reservations will be fully refunded.