Cooks Tavern

Thank you, I'll bring my own.

They'll just sit in my kitchen drawer until I throw them away.

Honey poached fresh figs, with Spanish chorizo, roasted garlic, shallots & grilled bread.

Rustic bread, goat cheese shmear, Adam’s foraged mushrooms, shaved pink lady apples.

Heidelberg beer braised bratwurst on a crisped root vegetable “latke” with caramelized apple compote.

Roasted & threaded squash with shallots, kale, mushrooms, Grana & toasted almonds

Pimentón spiced crispy calamari with serrano peppers, peppadew peppers & garlic aioli.

50/50 greens, pink lady apples, bleu cheese, fig vinaigrette, and roasted pecans.

50/50 greens, pink lady apples, bleu cheese, fig vinaigrette, and roasted pecans. With a grilled chicken breast.

50/50 greens, pink lady apples, bleu cheese, fig vinaigrette, and roasted pecans. A 1/2 sized portion.

50/50 greens, pink lady apples, bleu cheese, fig vinaigrette, and roasted pecans. 1/2 sized portion with a chicken breast.

Romaine, Grana, croutons.

Romaine, Grana, croutons and a chicken breast.

Romaine, Grana, croutons. 1/2 size portion.

Romaine, Grana, croutons. 1/2 size portion. With a grilled chicken breast.

Griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.

8 oz grilled burger, LTO, on brioche bun

8 oz grilled burger, LTO, a slab of sharp cheddar, on brioche bun

Burger with bacon, BBQ sauce & frizzled onions on a Brioche bun. Add sharp cheddar for 1.50.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese.

Pan seared, served with herbed whipped mashed potatoes, sauteed asparagus, grilled lemon.

Steel pan roasted Northwest 1/2 bird, mashed potatoes, asparagus, pan jus.

Eggs any style with choice of Cooks’ country sausage, bacon, or ham steak. Served with toast a simple salad.

Mixed mushrooms, goat cheese, herbs & sweet onion. Served with toast and a simple salad.

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

One bone in chop, mashed potatoes, roasted carrots.

Two bone in chop, mashed potatoes, roasted carrots.

5 oz grilled flatiron steak, roasted garlic butter, pommes frites.

10 oz grilled flatiron steak, roasted garlic butter, pommes frites.

Herb crusted Alaskan halibut cheeks pan-seared & served over summer corn pudding with almond romesco & charred scallions.

Herb rubbed and grilled pork tenderloin served over an autumn hash of yams, parsnips & apples with sherry/Dijon sauce & roasted brussels sprouts.

Peppercorn, sage, fennel & mustard seed rubbed roasted half bird, rosemary polenta with caramelized apple-sherry compote, parsnip chips & roasted carrots.

Delicata squash stuffed with Moroccan spiced lentils, blistered Brussels sprouts & parsnip chips.

Tagliatelle with porcini cream, foraged mushrooms, delicata squash, kale, toasted pecans, grana.

Tagliatelle with porcini cream, foraged mushrooms, delicata squash, kale, toasted pecans, grana. HALF SIZE

with real maple syrup

Two slices of bacon, scrambled eggs, and toast. There is an additional charge of $4 for an adult ordering a kids meal.

A waffle as big as your head with real maple syrup. There is an additional charge of $4 for an adult ordering a kids meal.

A Belgian waffle, a slice of bacon, a scrambled egg with real maple syrup. There is an additional charge of $4 for an adult ordering a kids meal.

Noodles tossed with butter & parmesan. There is an additional charge of $4 for an adult ordering a kids meal.

Noodles with magic cheese sauce! There is an additional charge of $4 for an adult ordering a kids meal.

2 strips of fried chicken breast with fries or choice of kids salad. There is an additional charge of $4 for an adult ordering a kids meal.

Kid burger. Meat and bun. With fries or choice of kids salad. There is an additional charge of $4 for an adult ordering a kids meal.

A grilled cheese sandwich with either fries or a kids salad. There is an additional charge of $4 for an adult ordering a kids meal.

Three little New Orleans sugared doughnuts. There is an additional charge of $4 for an adult ordering a kids meal.

Vanilla ice cream, chocolate sauce, whipped cream. There is an additional charge of $4 for an adult ordering a kids meal.

powder sugar dusted & served with seasonal fruit dipping sauce

White and dark chocolate swirled barge, strawberry preserves, and dark chocolate curls.

Baked In a cast iron skillet with Pink Lady apples streusel topping & vanilla ice cream.

with Columbia bread, honey poached figs, pumpkin spices, vanilla custard, bourbon crème anglaise & candied pecans.