Cool Runnings Jamaican Grill

Available on Mondays only.

Romaine lettus, chredded carrot,, cabbage and tomato with your choice of dressing

Fresh chopped vegetables rolled in a crispy wonton, served with a spicy mango chutney

Savory, spicy codfish cake, battered and fried to perfection

Tender wing sections marinated in our spicy jerk seasoning and grilled to perfection.

Jumbo battered shrimp dipped in coconut, lightly fried and served with a spicy mango chutney.

Tender bone-in chicken marinated in our special seasoning blend and stewed in Jamaican curry.

Tender wing sections marinated in our spicy jerk seasoning and grilled to perfection.

Marinated in our special house seasoning, then braised and slow cooked with butter beans and dumplings.

A traditional Jamaican favorite. Tender bone-in chicken marinated and braised then stewed in a rich gravy.

Marinated in our spicy house-made jerk seasoning, grilled to perfection.

Tender bone-in goat marinated in our special blend of seasonings, stewed in Jamaican curry.

Friday, Saturday, and Sunday only. Marinated in our spicy jerk seasoning and grilled to perfection.

Options for kids both big and small.

Can't decide? Select 2 from the following: Jerk Chicken, Oxtails, Curry Chicken, Curry Goat, Brown Stew Chicken, Jerk Wings, and Jerk Pork (Jerk Pork is only available on Friday, Saturday, and Sunday)

Select 2 chicken dishes

The best of our sides! Your choice of rice, 2 veggies, and plantains

Seasonal vegetables stewed in a rich coconut curry sauce.

Soy chunks simmered in a brown stew coconut sauce with onions and bell peppers.

Jamaica's national dish! Seasoned and sauteed with Jamaican spices and fresh tomatoes, onions, and garlic.

A customer favorite! Fresh jumbo shrimp seasoned and smothered in our rich,, creamy coconut curry sauce.

Penne pasta tossed with garlic, onions and bell peppers in a rich Alfredo or marinara sauce.

One generous 8 oz fillet prepared your way.

Handmade Trinidad-style flatbread (dahl puri roti) served unwrapped with your choice of meat or vegetarian selection.

An 8 oz. salmon fillet, pan seared then simmered in a rich coconut cream sauce.

A Caribbean favorite, prepared with tomatoes, onions, and garlic.

Fresh jumbo shrimp, sauteed with fresh vegetables in a light tomato-based sauce.

Two generous fillets prepared your way.

The whole fish, prepared your way.

A half chicken, chopped Jamaican style

A full portion of oxtails.

One pound of jerk pork. Available Friday, Saturday, and Sunday only.

Flaky pastry filled with beef, chicken, or vegetables.

Our house vegetable

Carrots, broccoli, green beans, squash

Leafy green and delicious

Traditional style with coconut milk and spices

Creamy mashed potatoes with a hint of garlic

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