Celebrate Father’s Day weekend with our 22 oz Bone-In Ribeye
Make Father’s Day weekend one to remember with our 22 oz Bone-In Ribeye, available June 19–21 for $59.99. A $20 deposit is required at the time of booking to reserve your 22 oz Bone-In Ribeye. Due to limited availability, this feature is not guaranteed without a reservation. Cancellations must be made at least 48 hours in advance of your reservation date. On Father’s Day, enjoy brunch from 10am–3pm and our full menu from 3pm–9pm. Prefer to dine without the ribeye? You can still join us by booking through our standard reservation option.
Available Times
We greatly appreciate you choosing to dine with us! See below for our Reservation Policies: We accept general reservations of up to 20 guests. If you have more than 20 guests, please contact our Banquet Sales Manager Michele Marks at mmarks@alcopeland.com or call (504) 273-1171 with any questions/concerns. *For inquiries on our Private Dining Rooms, please contact our Banquet Sales Manager at mmarks@alcopeland.com -Please contact us ASAP if you are going to be late or cancel using the button below. -We require a minimum of 80% of your party to be present in order to be seated. -We offer a 15-minute grace period, past that the reservation will be forfeited. -If your party has more than 10 guests, you may be seated at separate tables. -If your party has 7 guests or more, there will be a 20% gratuity applied to the check. -We have a 4 separate check maximum policy on parties exceeding 6 or more. -We accept general reservations of up to 8 guests. If you have more than 8 guests, please contact the restaurant. Please contact us at (504) 617-9146 with any questions/concerns! If you can't make it to your reservation, please cancel your reservation in advance. Thank You