Coppa Osteria

tomato, bell pepper, jalapeño, red onion, cucumber

english green peas, asparagus, fregola, red pepper coulis, salsa macha

zucchini, scamorza, brodo di parmigiano

little neck clams, broccolini, porcini-kombu broth

hazelnut, chocolate, praline crema, gelato

sumac, aleppo pepper

crispy garlic, capers

coppa's marinara

gaeta, cerignola, castelvetrano

pine nuts, tomato confit, crostini

house-made rosemary focaccia, european black truffle butter, roasted garlic & parsley butter, parmesan & black pepper butter, extra virgin olive oil

marinara, ricotta, garlic bread

gulf shrimp, calamari, fennel, herbs, lemon olive oil

avocado mousse, lemon risotto, ponzu marinated yellowfin tuna

lemon garlic butter, garlic bread

julienne romaine, red cabbage, castelvetrano olives, cucumber, avocado, watermelon radish, red onion, pepperoncini, sesame seeds, dill dijon vinaigrette

chopped romaine, parmesan, white anchovy, ciabatta croutons

parmesan, pine nuts, red onions, golden raisins, ciabatta croutons, lemon vinaigrette

iceberg, fresh mozzarella, soppressata, crispy chickpeas, baby heirloom tomatoes, parsley, red wine vinaigrette

a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, marcona almonds, honey comb, fruit

half portion of a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, marcona almonds, honey comb, fruit

sliced prosciutto, truffle pieces, truffle oil, crostini

blistered campari tomatoes, roasted garlic, pesto, saba, basil

parmesan, fontina, caramelized onions, wild mushrooms, thyme, panna

olive oil, fontina, mozzarella, goat cheese, parmesan, torn herbs

tomato, bell peppers, onions, calabrian chili, mozzarella, oregano

tomato, italian sausage, pepperoni, coppa, prosciutto, smoked mozzarella, panna

tomato, goat cheese, caramelized onions, pepperoni, mozzarella

tomato, mozzarella, basil

tomato, mozzarella, parmesan, shrimp, jalapeños, oregano

house-made malfadini, pink peppercorn, pecorino

wild mushrooms, ricotta, thyme, beurre blanc

black paper, parsley, salumi toscano, egg yolk, parmesan cream

whipped ricotta, olive oil, smoked salt

basil, parmesan, pomodoro

pulled chicken, broccoli, crispy garlic, basil pesto cream

seasonal mushrooms, guanciale, brodo di parmigiano

lobster, shrimp, calabria, marinara, tomato confit

gulf shrimp, calabrian chili, parsley, crispy garlic, lemon garlic butter

garlic aioli, aleppo

salsa verde

fish of the day served with market vegetables

fresh herbs, fresno chili, market vegetables, grilled lemon

chimichurri, gremolata, crispy potatoes, garlic aioli

italian breadcrumbs, garlic lemon butter, capers, meyer lemon, fusilli pomodoro

sage, prosciutto, parmesan, caper lemon butter, fettucine al formaggio

half air-chilled, yellow squash, turnips, fennel, onion, rosemary, red chimichurri

breaded chicken, mozzarella, coppa’s marinara with fettuccine al formaggio

fried italian donuts, berry conserva, melted chocolate

grapef r uit, berr ies, walnuts, saba

chocolate layered cake, mascarpone, chocolate mousse, salted caramel, chocolate shavings, hazelnuts

espresso soaked lady fingers, mascarpone cream, dark chocolate

cookie and crunch, mocha budino

berry purée, pine nut cookie, whipped cream

butter, peas

Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)

Pinot Noir/Chardonnay Piedmont, Italy, (red fruit, dry, crisp)

Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)

Chenin Blanc Loire Valley, France (lemongrass, peach, fresh lime)

Bodet-Harold 'Aerlinn' Rosé Brut Nature, Grolleau, Loire Valley, France (herbaceous, fruity, dry)

Chardonnay/ Pinot Meunier, Champagne, France (creamy red apple, red cherries, buttery, hint of salinity)

Aglianico, Campania, Italy (crisp, light, citrus)

Mourvèdre, Texas Hill Country, Texas (earthy, red fruits, medium body)

Pinot Noir Willamette Valley, Oregon (grapefruit, pink apple, meyer lemon)

Sangiovese, Ciliegiolo, Tuscany, Italy (red berries, peach, and a savory mineral finish)

Pinot Grigio - Veneto, Italy (dried stone fruits/orange blossoms/walnuts)

Pinot Gris/Reisling/Roussanne Portland, Oregon (citrus, floral, earthy)

Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)

Pinot Grigio, Alto Adige, Italy (stone fruit, mineral driven, crisp)

Grüner Valtliner, Kremstal, Austria (green apple, high acidity, easy drinking)

Chardonnay, Anderson Valley, California (vibrant, fresh, elegant minerality, electric acidity)

Vermentino/Trebbiano/Malvasia/Grechetto, Tuscany, Italy (white flowers, citrus rind, white peach)

Chardonnay, Southern Ardèche, France (yellow apple, citrus, peach)

Grolleau, Loire Valley, France (floral, earthy, spicy)

Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)

Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)

Roussane/Pinot Noir/Merlot/Marselan Provence, France (red fruit, mountain herbs, light body)

Gamay Beaujolais, France (raspberry, cherries, soft tannins)

Merlot - Fruška Gora, Serbia (spanish cherries, vanilla, phyllo)

Sangiovese/ Cabernet Sauvignon, Tuscany, Italy (fresh red fruit, blueberry, and black pepper)

Motelpuciano d' Abruzzo, Italy (Berry jam, plum, fresh almond)

Pinot Nero/ Barbera, Piedmont, Italy (red fruits, spices, and elegant tannins)

sumac, aleppo pepper

crispy garlic, capers

coppa's marinara

gaeta, cerignola, castelvetrano

pinenuts, tomato confit

house-made rosemary focaccia, european black truffle butter, roasted garlic & parsley butter, parmesan & black pepper butter, extra virgin olive oil

marinara, ricotta, garlic bread

gulf shrimp, calamari, fennel, herbs, lemon olive oil

avocado mousse, lemon risotto, ponzu marinated yellowfin tuna

lemon garlic butter, garlic bread

julienne romaine, red cabbage, castelvetrano olives, cucumber, avocado, watermelon radish, red onion, pepperoncini, sesame seeds, dill dijon vinaigrette

chopped romaine, parmesan, whole white anchovy, ciabatta croutons

parmesan, pine nuts, red onion, golden raisins, ciabatta croutons, lemon vinaigrette

a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, candied nuts, fruit

sliced prosciutto, truffle pieces, truffle oil, crostini

blistered campari tomatoes, roasted garlic, pesto, saba, basil

parmesan, fontina, caramelized onions, wild mushrooms, thyme, panna

olive oil, fontina, mozzarella, goat cheese, parmesan, torn herbs

tomato, bell peppers, onions, calabrian chili, mozzarella, oregano

tomato, italian sausage, pepperoni, salumi toscano, coppa, prosciutto, mozzarella, panna

tomato, goat cheese, caramelized onions, pepperoni, mozzarella

tomato, mozzarella, basil

tomato, mozzarella

tomato, mozzarella, pepperoni

house-made malfadini, pink peppercorn, pecorino

wild mushrooms, ricotta, thyme, beurre blanc

black pepper, parsley, salumi toscano, egg yolk, parmesan cream

whipped ricotta, olive oil, smoked salt

basil, parmesan, pomodoro

pulled chicken, broccoli, crispy garlic, basil pesto cream

seasonal mushrooms, guanciale, brodo di parmigiano

lobster, shrimp, calabria, marinara, tomato confit

gulf shrimp, calabria chili, parsley, crispy garlic, lemon garlic butter

garlic aioli, aleppo

salsa verde

fish of the day served with market vegetables

crispy herbs, fresno chili, market vegetables, grilled lemon

chimichurri, gremolata, crispy potatoes, garlic aioli

italian breadcrumbs, garlic lemon butter, capers, meyer lemon, fusilli pomodoro

sage, prosciutto, parmesan, caper lemon butter, fettucine al formaggio

half air-chilled, yellow squash, turnips, fennel, onion, rosemary, red chimichurri

breaded chicken, mozzarella, coppa’s marinara with fettuccine al formaggio

fried italian donuts, berry conserva, melted chocolate

chocolate layered cake, mascarpone, chocolate mousse, salted caramel, chocolate shavings, hazelnuts

espresso soaked lady fingers, mascarpone cream, dark chocolate

cookie and crunch, mocha budino

berry purée, pine nut cookie, whipped cream

butter, peas

Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)

Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)

Chardonnay, Burgundy, France (subtle oak, vibrant red fruits, structured)

Pinot Gris, Willamette Valley, Oregon (green pear, apple blossom, clean finish)

Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)

Chardonnay, Burgundy, France (apricot, peach, long finish)

Procanico/Grechetto Umbria, Italy (dry, floral, tart finish)

Garganega Soave, Veneto, Italy (nutty, floral, balanced)

Pinot Grigio, Alto Adige, Italy (stone fruit, mineral driven, crisp)

Aglianico, Campania, Italy (crisp, light, citrus)

Mourvèdre, Texas Hill Country, Texas (earthy, red fruits, medium body)

Gaglioppo/Magliocco Calabria, Italy (light structured, wild berries, citrus)

Gamay, Beaujolais, France (light tannins, rose petals, high acid)

Gamay, Beaujolais, France (light, fruity aromas, supple)

Grolleau, Loire Valley, France (floral, earthy, spicy)

Gamay, Beaujolais, France (ripe cherries, violets, white pepper)

Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)

Grenache/Mourvèdre Tuscany, Italy (bright, red fruits, floral, gentle spice)

Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)