American Southern
Copper Canyon Grill Woodmore
Featured Items
Fiesta Eggrolls
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.$17.00
Short Smoked Atlantic Salmon
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.$34.50
Lunch
Appetizers
Cornbread Skillet
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.$12.00
House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread$14.00
Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.$14.00
Calamari
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.$18.00Fiesta Eggrolls
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.$17.00
Spinach & Artichoke Dip
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.$18.00
Chicken Tender App
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.$15.00
Cornbread Slice
A slice of our iron skillet cornbread served with whipped butter.$3.00
Crab Dip
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.$20.00
Burgers & Sandwiches
"The Stanford" Cheeseburger
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.$20.50
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries$19.50
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries$20.50
Turkey Burger
Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with french fries.$20.50GF Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes$19.50
Entrée Salads
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce$21.50
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing$22.50
Marinated Filet Salad
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.$25.50
Harvest Garden Salad
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.$21.50
Entrée Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread$15.50
Entrée House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread$15.00
Crabcake Salad
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.$28.50OUT OF STOCK
Entrées
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.$24.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.$35.50
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.$21.50
Fish & Chips
Served with Old Bay seasoned french fries and chef's dressing.$21.50
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.$26.50
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.$26.50
Grilled Rainbow Trout
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.$32.50Short Smoked Atlantic Salmon
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.$34.50
10oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.$37.50
16oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.$47.50
Steak Frites
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.$35.50
Chicken Tender Entrée
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.$19.00
Whole Rotisserie Chicken
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.$28.00
Seafood Marinara
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.$31.50
Sides
Bacon Mac & Cheese
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.$13.00Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.$14.00
Chips & Salsa
Warm crispy corn tortilla chips with fire roasted tomato salsa.$7.00
Coleslaw
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.$8.00
French Fries
Topped with house-made french fry seasoning.$8.00
Green Beans
Made with butter, salt, and black pepper.$8.00House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread$14.00
Linguine - Cajun Alfredo
Linguini pasta tossed with our Cajun alfredo sauce$8.00
Mashed Potatoes
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.$8.00
Spinach - Sautéed
Made with butter, salt, and black pepper.$8.00Steak Fries
House-made French fry seasoning$9.00
Sweet Potato Fries
Topped with house-made French fry seasoning, parmesan cheese, and parsley.$9.00
Collard Greens
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.$9.00
Parmesan Truffle Fries Side
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.$9.00Braised Red Cabbage
Olive oil, red cabbage, red onion, balsamic vinegar, port wine, red wine, molasses, salt, and black pepper. Topped with goat cheese crumbles.$8.00
Desserts
Bread Pudding
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.$14.00
Chocolate Uprising
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.$14.00
Key Lime Pie
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.$14.00
Whole Key Lime Pie
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.$48.00
Features
Featured Appetizer - WM
Featured Entrées - WM
Double-Cut Pork Chop
72-hour marinated Berkshire Pork loin, cut to order. Served with mashed potatoes and braised red cabbage topped with goat cheese.$45.00Cilantro Shrimp - Fries & Coleslaw
Blackened spiced grilled shrimp, cilantro pesto, and tri-colored peppers. Served with white rice, French fries, and coleslaw.$32.00
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.$25.25Rainbow Trout Almondine
Pan-seared almond and panko crusted trout topped with lemon butter sauce. Served with mashed potatoes and green beans.$39.00
Featured Sandwiches - WM
To Go Beverages
All hours
| Sunday | 11:30 am - 8:30 pm |
| Monday | 11:30 am - 9:30 pm |
| Tuesday | 11:30 am - 9:30 pm |
| Wednesday | 11:30 am - 9:30 pm |
| Thursday | 11:30 am - 9:30 pm |
| Friday | 11:30 am - 10:30 pm |
| Saturday | 11:30 am - 10:30 pm |
Restaurant info
Chef Prepared. Always Fresh. Eat Well.
Location