Copper Crown 1011 Tunnel Rd #100

Braised HNG Farm beef cheeks with rosebank gold grits, apple-watercress salad, crushed peanuts, jus. Gluten-less

Carolina bison flank steak with potato salad, salsa verde, crispy onions, charred local peppers. Gluten-less with omission of onions. These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Crispy brussels sprouts with Steen's cane syrup, pickled carrots, and Three Graces Dairy feta. Vegetarian and gluten-less but cooked in a gluten-contaminated fryer

Potato gnocchi with Three Graces Farm goat chevre, pomegranate, butternut squash, chives. Vegetarian.

Buffalo fried green tomatoes with blue cheese-lime yogurt, blue cheese crumble, pickled onion. Vegetarian

Sauteed local okra with caramelized onion, pickled tomatoes, green emulsion. Vegetarian and gluten-less

Oven roasted pork belly with carolina gold rice middlins, roasted carrots, soy-molasses glaze, scallions. Gluten-less upon request.

Pan roasted Verlasso salmon with anson mills sea island red peas, local mushrooms, sweet peppers, tamari-mustard butter. Gluten-less

Poppy-crusted scallops with whipped butternut squash, apple-daikon slaw, coconut ailoi.

Blistered shishito peppers with crumbled tofu, baba ghanoush, citrus, honey, radish. Vegetarian and gluten-less.

Grilled shrimp with tomato-basil relish, toasted pistachios, risotto, chives. Gluten-less

Yellow wax bean salad with sungold tomatoes, charred scallion, sherry vinaigrette, cashews.

with roasted beets, candied pecans, three graces chevre, currants, radish, and citrus vinaigrette on the side. Vegetarian and Gluten-less

with blue cheese, pickled vegetables, corn nuts, and buttermilk ranch on the side. Vegetarian and Gluten-less.

with andouille jambalaya, collard greens, and honey-tabasco butter on the side. Gluten-less

Hickory Nup Gap Farm Flat Iron steak with roasted garlic potatoes, local green beans, sauce diane. Gluten-less These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness

Hickory Nut Gap Farm pork schnitzel with potato gratin, sauerkraut, collard greens and lemon-white wine sauce on the side

Sunburst Farms trout with kabocha squash, fennel-farro salad, roasted grapes, brown-butter lemon vinaigrette

Two 3.5oz. Hickory Nut Gap Farm patties with lettuce, tomato and onion, CC burger sauce and American cheese.

Single 7oz. Hickory Nut Gap Farm patty cooked to your preference with pepper onion jam, blue cheese, bacon and arugula.

Fried Springer Mountain chicken breast with honey chili glaze, chow-chow, herb aioli and arugula.

spiced apple cheesecake with caramel sauce

with whipped cream and candied pecans. Gluten-less

Vanilla-rum flan with macarated strawberries. Gluten-less

Single HNG farm beef patty and American cheese on a bun, with a choice of regular or sweet potato fries or salad

Fried Springer Mountain Farm chicken breast on a bun, with a choice of regular or sweet potato fries or salad

Boneless Springer Mountain Farm fried chicken tenders with choice of regular or sweet potato fries or salad

Creamy risotto topped with farmers cheese. Vegetarian and Gluten-less

Romaine, pickled carrots with buttermilk ranch dressing. Vegetarian and Gluten-less

Rosetta's kitchen veggie patty with American cheese on a bun, with a choice of regular or sweet potato fries or salad