Copper Kettle 50-24 Skillman Ave

Irish-style curry, mozzarella, cheddar & scallions

Corn tortilla chips with melted cheese, black beans, pico de gallo, sour cream, jalapenos & fresh cilantro

Crispy Italian flatbread with homemade marinara sauce, mozzarella & fresh basil

Melted cheddar cheese with your choice of bacon or veggie filling

Mexican cheese blend with shaved vegetables, sour cream, salsa and guacamole

Mild, Medium, Spicy, BBQ or Brogie Style

Mild, Medium, Spicy, BBQ or Brogie Style

Served with sautéed mushrooms & onion gravy

Crispy breaded chicken breast with melted mozzarella cheese & marinara sauce over homemade linguine

Panko-crusted chicken breast stuffed with shaved julienne vegetables in a creamy garlic sauce

With mixed vegetables, half fries & half rice. Vegetarian option also available.

Ground beef, peas, carrots & onions topped with homemade mash

Beer battered Cod, served with french fries, tartar sauce & fresh lemon

Lettuce, tomato & onion

With Swiss cheese & sautéed mushrooms & onions on toasted French bread

Mature Irish cheddar & coleslaw

Arugula, roasted red peppers & avocado, drizzled with curry mustard sauce

House cured corned beef, sauerkraut, Swiss cheese & thousand island dressing on toasted rye

8 oz. of house-blend Angus beef with sautéed onions, roasted red peppers, crispy bacon & chipotle BBQ sauce

Cabbage slaw, house-made pickles, & garlic-chipotle aioli on a brioche bun

8 oz. Angus sirloin grilled to perfection, with sautéed mushrooms & onions on toasted French bread

Romaine, tomatoes, croutons & parmesan cheese

Mixed greens, grape tomatoes, red onions, walnuts & apples

California arugula & spinach, avocado, boiled eggs, roasted red peppers, tomato & fried goat cheese

With French fries or mashed potatoes

Penne pasta with butter

Thick-cut multigrain toast topped with smashed avocado, crushed red pepper, cherry tomatoes & two poached eggs. Served with fresh arugula salad

Arugula & spinach tossed with steamed beets, avocado, boiled egg, char-grilled corn & roasted red peppers then topped with crispy onions & fried goat cheese