Copper Indian Cuisine and Bar 11653 Countryway Boulevard

Pastry, spiced potatoes, green peas, cumin.

Hung yogurt, gram flour, cashews, spices.

Cauliflower, red chilies, ginger-garlic, soy sauce.

Crispy paneer, sweet, spicy and tangy sauce, bell peppers, onions, chili.

Crispy golden bites made with grated paneer, potatoes, cilantro and mild spices.

Fish fillets, gram flour batter, carom seeds and Lime.

Chicken, red chilies, curry leaves, ginger.

Crispy chicken, sweet, spicy and tangy sauce, bell peppers, onions, chilies.

Black pepper masala with caramelized onions, curry leaves, and a hint of coastal spice.

Red lentils, vegetables, coconut milk, curry leaves, spices.

Pumpkin, coconut milk, nutmeg, cinnamon, sage.

Mixed greens, cucumber, tomato, onion, lemon, vinaigrette.

Chicken tikka, mixed greens, cucumber, tomato, onion, lemon, vinaigrette.

Shrimp tikka, mixed greens, cucumber, tomato, onion, lemon, vinaigrette.

Yellow lentils, tempered with ghee, cumin, garlic.

Mixed vegetables, coconut milk, curry leaves.

Black lentils, kidney beans, butter, cream.

Spinach-paneer dumplings, tomato-cashew gravy.

Roasted pineapple, bell peppers, coconut milk.

Paneer, tomatoes, butter, cream, fenugreek.

Paneer, puréed spinach & mustard greens.

Chickpeas/Garbanzo beans, onion, ginger & garlic.

Delicately spiced soya protein, blended with fresh herbs, ginger, and garlic, hand-shaped and grilled.

Chicken, tomato, onion, ginger & garlic.

Chicken, fresh cilantro, green chilies, ginger.

Chicken, yogurt, cream, cashew, almond.

Chicken, black pepper, fennel, coconut, chilies.

Chicken, tomato, butter, cream, fenugreek.

Chicken, puréed spinach & mustard greens.

Chicken, cream, cheese, cardamon, mild spices, white cashew nuts, and onion gravy.

Chicken tikka, tomato gravy, butter, cream and bell peppers.

Lamb, Kashmiri chilies, yogurt, fennel, ginger.

Lamb, puréed spinach & mustard greens.

Lamb, yogurt, cream, cashew, almond.

Lamb, onions, ginger-garlic paste, curry leaves, black pepper

Slow-braised lamb shank simmered in a rich aromatic gravy with royal Indian spices until tender.

Fish, black pepper, fennel, coconut, tamarind.

Fish, tamarind, tomatoes, mustard seeds.

Tandoori shrimp, creamy tomato gravy.

Prawns, coconut, red chilies, tamarind, kokum.

Paneer, bell peppers, onions, yogurt marinade.

Chicken, yogurt, ginger-garlic, tandoori masala.

Chargrilled chicken pieces, marinated in yogurt and aromatic spices.

Salmon, carom seeds, yogurt, lemon, spices.

2 Shrimp tikka, 1 Lamb chop, 2 Ajwaini Salmon tikka, 2 Chicken tikka, 2 Malai tikka kebab.

Lamb chops, ghee, black pepper, chili, yogurt.

Minced chicken blended with herbs and aromatic spices, shaped on skewers and grilled in the tandoor.

Seasonal vegetables, saffron, caramelized onions.

Marinated chicken, saffron, onions, mint, cilantro.

Marinated lamb, saffron, caramelized onions.

Marinated shrimp, saffron, caramelized onion.

Refined flour mixed in yogurt, grilled in traditional clay oven

A rich, buttery and ultra-soft version of classic naan.

A fluffy, buttery naan loaded with roasted garlic flavor.

A rustic, slightly charred flat bread made with whole wheat.

A fluffy naan loaded with cheese.

A mildly sweet, aromatic Indian flatbread stuffed with a mixture of dried fruits

Soft tandoor-baked naan stuffed with smoky chicken tikka, fresh herbs, and aromatic spices.

Yogurt, cucumber, mint, cumin.

Raw mango, mustard oil, spices, chili.

Lentil flour, cumin, black pepper.

Khoya, flour, rose-cardamom sugar syrup.

Paneer dumplings, saffron milk, pistachio.

Coconut milk, vermicelli, sugar, cardamom, nuts.

A chef’s signature, Rajasthani-inspired, slow-cooked green chilies, concentrated milk , ghee, cardamom