Copper Vine

rosemary & balsamic

crostini, gruyere, pub cheese, thyme

garlic aioli, grated parmesan

battered fries, parsley, fresh garlic with black peppercorn & parmesan aioli

buttermilk ranch, toasted pecans, tender herbs

tomato sauce, fresh mozzarella, basil, cayenne honey

fig preserves, goat cheese, micro arugula, balsamic glaze

smashed cucumbers, avocado, mint, pumpkin seeds

Ponchatoula strawberries tossed with mixed greens, mint, basil, sugar snap peas, pickled shallots, goat cheese, toasted pistachios, and lemon vinaigrette.

cornflake-fried, brioche bun, dill pickle slaw, aged hot sauce, garlic aioli

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

Ponchatoula strawberries tossed with mixed greens, mint, basil, sugar snap peas, pickled shallots, goat cheese, toasted pistachios, and lemon vinaigrette.