205 Grill at Copper Trail Brewing Co.

Large, oven baked Pretzel, served with a trio of our signature Beer Cheese Sauce, house-made Maple Marshmallow Fluff, & Pub Mustard.

Crispy Tortilla Chips topped with our housemade Beer Cheese Sauce, Lettuce, Tomato, Jalapeños, & Seasoned Sour Cream. Served with Fire-Roasted Salsa on the side.

Three Flour Tortillas stuffed with slow-roasted Birria Beef, Caramelized Onions, Roasted Red Peppers, & Red Temper Cheddar Cheese. Finished with Sour Cream & a side of braising liquid for dipping!

Seven pork potstickers filled with green cabbage, soy sauce, garlic, ginger & spices, steamed and seared. Served with house made teriyaki sauce.

A taproom favorite! Tomato Chili, made with Black Beans and Roasted Chicken Thigh. Topped with Cheese and Seasoned Sour Cream. Bread bowls are made by Roer's Bakery in Downtown Alexandria!

Minnesota grown Romaine Crunch lettuce, house-made Caesar Dressing, Parmesan Cheese, & Croutons.

Minnesota grown romaine lettuce, tomato, hard-boiled egg, chicken, bacon, shredded cheese & avocado, all beautifully arranged to make a delicious plate. Served with our signature chipotle ranch.

An exciting rotation of housemade soups designed to pair perfectly with a pint! Bread bowls are made by Roer's Bakery in Downtown Alexandria! Please call the taproom for today's selection.

Grilled Chicken Thigh glazed with Teriyaki Sauce. Served with Roasted Red Peppers, Pickled Onions, Carrots, Cucumbers, & Avocado, all arranged colorfully over Pineapple-Coconut Rice.

Marinated pork, pineapple, house made pickled onions and cabbage, topped with avocado poblano dressing, on grilled corn tortillas.

These tacos start with Mexican cheese (Oaxaca) melted inside a grilled corn tortilla stuffed with brisket, Mexican street corn salsa (elotes) topped with our signature chipotle lime crema. Served with tortilla chips, salsa and a lime.

A pile of Premium Roast Beef topped with Beer-Braised Onions, Sauteed Mushrooms, & melty Swiss Cheese, all on a hoagie roll. Served with Au Jus for dipping!

A pile of tender corned beef, steamed sauerkraut, melty Swiss cheese, and our house-made Russian dressing, all served on toasted Sauerkraut Rye bread from Roers Bakery.