Corktown Taphouse 1611 Michigan Avenue

Start with our handcrafted dough, house-made plum tomato sauce, and premium mozzarella. From there, make it yours with a full selection of fresh toppings, meats, and cheeses. Classic, simple, or fully loaded — built exactly how you want it.

Can’t decide? Do both. Customize each half of your pie with different toppings. Perfect for sharing or when you want the best of both worlds on one pizza.

A perfectly crisp 12-inch gluten-free crust topped with our house red sauce and mozzarella.

Crafted the old-school way — layered with fresh mozzarella and dollops of rich vodka sauce, then baked with peas and mushrooms. Finished with prosciutto, fresh basil, and a touch of pecorino romano for a bold, savory finish.

Built in true old-world fashion — Slices of fresh Motz cheese and dollops of our famous plum tomato sauce, allowing the flavors to bake deep into the crust. Finished with fresh basil and a sprinkle of pecorino Romano for a perfectly balanced, classic bite.

The classic NY Slice Fresh Mozzarella, Pecorino Romano, and Asiago cheese

A rich blend of four cheeses layered over our signature plum tomato sauce — creamy ricotta, fresh mozzarella, asiago, and pecorino romano. Finished with basil for a perfectly balanced, cheesy bite.

The pizza that never misses. Our classic New York-style pie topped with plum tomato sauce, melted mozzarella, and perfectly crisped pepperoni. Bold, familiar, and always a crowd favorite.

Start with our handcrafted dough, house-made plum tomato sauce, and premium mozzarella. From there, make it yours with a full selection of fresh toppings, meats, and cheeses. Classic, simple, or fully loaded — built exactly how you want it.

Can’t decide? Do both. Customize each half of your pie with different toppings. Perfect for sharing or when you want the best of both worlds on one pizza.

Crafted the old-school way — layered with fresh mozzarella and dollops of rich vodka sauce, then baked with peas and mushrooms. Finished with prosciutto, fresh basil, and a touch of pecorino romano for a bold, savory finish.

Built in true old-world fashion — Slices of fresh Motz cheese and dollops of our famous plum tomato sauce, allowing the flavors to bake deep into the crust. Finished with fresh basil and a sprinkle

A true New York classic. Our house-made dough topped with rich plum tomato sauce and a generous layer of melted mozzarella. Simple, timeless, and exactly how a great pizza should be.

A rich blend of four cheeses layered over our signature plum tomato sauce — creamy ricotta, fresh mozzarella, asiago, and pecorino romano. Finished with basil for a perfectly balanced, cheesy bite.

The pizza that never misses. Our classic New York-style pie topped with plum tomato sauce, melted mozzarella, and perfectly crisped pepperoni. Bold, familiar, and always a crowd favorite.

Classic breadsticks to Roasted garlic confit with fresh Mozzarella and Pecorino Romano topped with basil

Fresh Mozzarella and Pecorino topped with Basil

Pepperoni, Fresh Mozzarella and Pecorino topped with Basil

Pepperoni, Fresh Mozzarella and Pecorino topped house made hot honey and Basil

A classic Italian dessert made from scratch in-house with layers of espresso-soaked ladyfingers, silky mascarpone cream, and a touch of cocoa. Light, rich, and perfectly balanced every bite melts in your mouth. Made in-house with love

Golden brown and bubbling with flavor — our chicken parm calzone is stuffed with hand-breaded chicken cutlets, rich house-made marinara, and a generous blend of mozzarella and Parmesan cheeses. Wrapped in our scratch-made dough and baked to perfection

A classic favorite — filled with creamy ricotta, melted mozzarella, and a sprinkle of Parmesan, all tucked inside our scratch-made dough.

A golden, oven-baked calzone stuffed with creamy ricotta, melted mozzarella, and a medley of fresh vegetables including spinach, mushrooms, onion and peppers. Finished with garlic, herbs, and a touch of our plum tomato sauce — served with a side of marinara for dipping.

A crispy, golden-baked calzone packed with creamy ricotta, melted mozzarella, and layers of classic pepperoni. Finished with a touch of our plum tomato sauce and served with a side of marinara for dipping — rich, cheesy, and loaded with flavor.

A golden-baked calzone bursting with rich, savory flavor—this hearty classic is packed with juicy, seasoned sausage, melted mozzarella, and creamy ricotta cheese, all folded into soft, hand-stretched dough. Each bite delivers a perfect balance of smoky, cheesy goodness, complemented by a hint of garlic and Italian herbs. Crisp on the outside and warm and gooey on the inside, it’s served with a side of zesty marinara for dipping, making it an irresistible comfort food favorite.

Creamy, cheesy, and packed with bold flavor — tender chicken folded into a rich buffalo sauce with melted cheeses and a hint of ranch. Served hot with fresh, oven-baked pita for the perfect scoop every time.

A warm, creamy blend of spinach, tender artichokes, and melted cheeses, finished with garlic and herbs for a rich, savory bite. Served hot with fresh, oven-baked pita for dipping.

House-made hummus blended smooth with chickpeas, tahini, lemon, and garlic, finished with a drizzle of olive oil. Served with warm, fresh-baked pita for dipping.

2 oz pour

151 rum

3 oz pour

Pour 1.5 oz

2 oz pour

2 oz rocks pour

2 oz pour

House amaretto

Valentine Lions blood orange vodka, peach blossom liquor, hibiscus, splash of oj and soda

Valentine's liberator gin, honey syrup, and lemon

Berry Blossom vodka from Valentine's Distillery topped with sparkling lemonade

Valentine's Distillery Lionsblood orange vodka mixed with pomegranate & lime juice, touch of vanilla simple syrup

Di Amore Amaretto with sour and Fee Brothers foam

Bluecoat gin, elderflower liquor, Lillet Blanc, lemon, simple syrup, and fee foam

Tito's, pineapple, lemon, and grenadine

2oz Irish whiskey 1oz triple sec 1/2 oz lime juice 1/2 oz cranberry juice add ice and ingredients to shaker, strain into coupe glass garnish with lime

2 oz Deep Eddys Lemon Vodka 1 oz Triple sec 1 oz Lemon juice 1 oz simple Shake all ingredients, strain into martini glass. Garnish with lemon wedge.

Tito's vodka, Cantera Negra cafe, and cream 1 1/2 oz titos vodka 1 oz cantera negra cafe coffee liquor 1 oz heavy cream large rock first, add vodka, coffee liquor, top with heavy cream and stir cinnamon on top to garnish -optional

Bourbon, lemon, mint, and seasonal fruit 2oz burbon 3/4 oz simple 3 lemon wheels 4-6 mint leaves 3 wedges seasonal fruit muddle lemon, mint, fruit, simple, burbon in a shaker. shake w ice and double strain into rocks glass on ice garnish it

Bumbu rum, simple syrup, and lime 2 oz bumbu, 1 oz lime, 1 oz simple. shaker w ice double strain into martini glass w lime twist

Brokers gin, lime, and soda 2oz bookers gin 1oz lime juice 1oz simple in collins glass top w/ club soda garnish w/ lime

Cognac, absinthe, Peychauds bitters, and lemon atomizer bottle to spray rocks glass with absinthe .5 simple 1 sugar cube, muddle with 4 dashes of peychauds bitters and a few drops of water add 2oz of cognac to mixing glass w ice stir 18 seconds strain into prepped glass and garnish with lemon peel

Fresh orange juice and crisp sparkling wine, perfectly blended for a light, bubbly brunch classic

Deep Eddy lemon vodka - orange juice - Founders solid gold lager

1.5oz Vodka 1oz Peach Schnapps 1.5oz Cranberry Juice 1.5 Orange Juice Shake well then strain into Highball glass. Garnish W/ Orange

In Shaker 2 oz gin or vodka (your choice) ½ oz dry vermouth *Add 1/2 oz olive juice for dirty Chilled glass then double strain Garnish 1-3 green olives

Herradura Resposado Tequila, Demara, Lime, Triple Sec 2oz Tequila 1oz Triple Sec 1 1/2 oz Sour mix Shake

Woodford Reserve, Simple Syrup, Angostura Bitters 2oz Burbon 1bar spoon of simple 3 dashes of bitters

Fords Gin, Lemon Juice, Simple Syrup, Champagne 1 oz Gin 0.5 oz Fresh Lemon Juice 0.5 oz Simple Syrup Champagne (top) Method: Shake gin, lemon, and simple syrup with ice, strain into glass, and top with champagne Glassware: Flute Profile: Elegant, sparkling, bright citrus cocktail with a crisp, celebratory finish

Diplomatico Planas Rum, Lime Juice, Simple Syrup 2 oz White Rum 1 oz Fresh Lime Juice 0.75 oz Simple Syrup Method: Shake with ice, double strain Glassware: Coupe or Martini glass Profile: Crisp, clean, perfectly balanced tart and sweet rum cocktail

Old Forester Rye, Simple Syrup, Peychaud's Bitters, Absinth 2 oz Rye Whiskey 1 Sugar Cube (or 0.25 oz Simple Syrup) 3–4 Dashes Peychaud’s Bitters Absinthe (rinse) Method: Muddle sugar with bitters ... Stir whiskey + bitters with ice. Rinse chilled glass with absinthe, discard excess, strain in without ice. Glassware: Rocks glass (served neat, no ice) Garnish: Lemon peel (expressed over the top) Profile: Bold, aromatic, herbal and spicy New Orleans classic

Fords Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice 0.75 oz Gin 0.75 oz Green Chartreuse 0.75 oz Maraschino Liqueur 0.75 oz Fresh Lime Juice Method: Shake with ice, double strain Glassware: Coupe Profile: Bright, herbal, perfectly balanced with citrus and cherry notes

Old Forester, Lemon Juice, Simple Syrup, Fee Foam 2 oz Bourbon 0.75 oz Fresh Lemon Juice 0.75 oz Simple Syrup Fee Foam 3 dashes Method: Shake ingredients vigorously (dry shake first if using egg white), then shake with ice and double strain. Glassware: Rocks glass (over fresh ice) Garnish: Lemon wheel or cherry Profile: Smooth, citrus-forward, with a silky texture and balanced sweetness

Four Roses, bitters, sugar, and orange

Tito's, ginger beer, and lime

Cognac, orange liqueur, and lemon rim glass w sugar if guest prefers 1 1/2 oz Henny 1/2 oz Grand Marnier 1/2 oz lemon juice all of it in a shaker double strain, garnish with lemon twist

1.5 oz Gin, .5 oz Verte chartreuse .5 Maraschino Liqueur Garnish lime, and cherry Strain into Coupe Glass

Vodka, Cafe Cantera negra 2oz vodka 1 oz coffee liquor 1 oz cold brew 1/2 oz vanilla simple pinch of salt 2 dashes of chocolate bitters

Old Forrester 86, Aperol, Montenegro Amaro, and lemon 3/4 oz burbon 3/4 oz aperol 3/4 oz montenegro amaro 3/4 oz lime juice shake all ingredients strain into a coupe glass and garnish with lemon

Plantray 3 star rum, Tito's vodka, Booker's gin, Lunazul Blanco tequila, & triple sec pint filled with 1oz of each + 1 oz lemon juice. stir with bar spoon and top with splash of cola

Wycliff and oj

1oz. Vitis vinifera 12.8% abv 2024 California

1oz. Riesling 10% abv leelanau peninsula, Michigan, USA

1oz. Chardonnay 14.5% abv sonoma county, north coast, California, USA

1oz. Chardonnay 12.1% abv lake Michigan shore, Michigan, USA

1oz. Chardonnay 13.5% abv Monterey, Monterey county, central coast, California, USA

1oz. Chardonnay 13.5% abv California, USA

1oz. Pinot gris/grigio 12% abv California, USA

1oz. 5.9% abv Baroda, Michigan

1oz. Zinfandel 14.5% abv Lodi, central valley, California, USA

1oz. Pinot noir 14.3% abv California, USA

1oz. Cabernet sauvignon 13.9% abv California, USA

1oz. Cabernet sauvignon 13.5% abv California, USA

1oz. Cabernet sauvignon 14.1% abv Napa valley, Napa county, north coast, California, USA

1oz. Cabernet sauvignon 14.5% abv 2022 Napa valley, Napa county, north coast, California, USA

1oz. Cabernet sauvignon 13.9% abv Paso Robles, san luis obispo county, central coast, California, USA

1oz. Shiraz and Syrah 12.9% abv 2017 lake Michigan shore, Michigan, USA

1oz. Red blend 14% abv Alexander valley, sonoma county, north coast, California, USA

1oz. Sangiovese 13% abv

Lunazul Reposado, grapefruit, lime, orange, and taijin Glass: Clay 13oz Rim Tajin 1 wheel grapefruit, lime, orange. place into cantarito w ice 2 oz reposado 3/4 oz grapefruit 3/4 oz orange juice 1/2 oz lime juice stir top w sodawater and about a 1/4 oz of sour mix

1oz Mezcal, 1oz Campari, 10 sweet vermouth, and orange slice

Lunazul Blanco, orange liqueur, fresh lime juice, simple, and salt/sugar or tajin rim 2oz tequila 1oz triple sec 1 1/2 oz sour (can sub house sour for fresh lime juice and simple syrup or sans simple for sugar free) combine all in a shaker w/ ice rim glassware with salt, sugar, or tajin strain into glassware over fresh ice and garnish with lime wheel.

Blanco tequila, grapefruit, lime, and soda 2oz lunazul blanco tequila 3/4 oz grapefruit 1/2 oz lime juice 1/2 oz simple syrup in a collins glass on ice, top w/ soda garnish with grapefruit and lime wheel

2oz Silver Teq 1oz aperol .75 Lime .5 demara Collins

4 beers per buckets mix and match

Juneberry Red Bull, valentines lions blood vodka, and raspberries

DCD horseradish vodka, house-made bloody mix

Jack Daniel's Tennessee whiskey, triple sec, sour, and lemon-lime soda

Tito's handmade vokda, lime, and ginger beer

Old Forester 86, simple syrup, angostura bitters, and traditional garnish

Herradura Reposado tequila, demara syrup, lime, and triple sec

Jack Daniel's blackberry, raspberry liqueur, simple, lemon juice, and soda

Woodford Reserve, espresso liquor, espresso, and fee foam

In shaker Glass: 4oz small rock 1/2 oz vodka 1/2 peach schnapps 1/2 sour mix Shake and strain splash of sprite on Top

Glass: 4oz small rock 1/2 oz jameson 1/2 peach schnapps 1/2 sour mix Shake and strain splash of sprite on Top

A cozy, fall-inspired twist on the classic mule. Crisp apple vodka meets fresh lime and spicy ginger beer, rounded out with a touch of house-made cinnamon syrup. Served over ice in a copper mug and garnished with apple slices and a cinnamon stick for a ref

A decadent dessert in a glass. Vanilla vodka and fresh apple cider are shaken with cream and cinnamon

A warm and inviting seasonal punch that blends dark rum with fresh apple cider, citrus, and autumn spices

A bold twist on the timeless classic. This old fashioned blends rich bourbon with the warmth of house-made five-spice syrup

A seasonal twist on the modern classic. Bold espresso and smooth vodka are shaken with pumpkin spice and a touch of cream, then finished with a dusting of cinnamon 2oz titos 1/2 oz negra cafe liqueur 1 oz cold brew coffee 1/4 oz simple 1/2 cream liquor shake vigorously until frothy then strain into martini glass dry shake will give you more froth

A tropical classic that packs a punch - made with a blend of light and dark rums, fresh lime juice, orange curaçao, and orgeat syrup

1 oz vodka (citrus vodka works great) ½ oz fresh lemon juice ½ oz simple syrup Sugar (for the rim) Lemon wedge (optional)

1.5 oz Jameson Irish Whiskey 1 oz peach schnapps ½ oz fresh sour mix (or lemon juice) Splash of Sprite (or lemon-lime soda) Ice

1.5 oz Deep Eddy's Lemon .5 Peach Blossom Ice & White Peach Red Bull

Blood Orange Vodka (2 oz) 0.5 oz Cinnamon Syrup 0.5 oz Fresh Lemon Juice Ginger Beer (topped) Method: Build in glass over ice Glassware: Collins Profile: Bright, spiced, refreshing holiday citrus with a warming finish

Herradura Reposado Tequila, Demara, Lime, Triple Sec, Cranberry Juice.

Old Foreser 1.5 oz Bourbon 0.5 oz Drambuie 0.5 oz Cinnamon Syrup

1 oz Titos Vodka 1 oz Kahlúa 1 oz Gingerbread Syrup Cold Foam (top) Method: Layer over ice Glassware: Rocks glass Profile: Creamy, spiced, dessert-style twist on a classic Russian with holiday ginger warmth

1 oz Vodka 1 oz Jackson Peppermint Mocha 2 oz Instant Espresso 0.5 oz Heavy Cream Method: Shake vigorously, double strain Glassware: Martini Profile: Rich, minty, velvety espresso cocktail with a holiday twist

Ford's Gin, Lemon Juice, Simple Syrup, Pomegranate Juice, Fee Foam. 2 oz Gin 0.75 oz Lemon Juice 0.5 oz Simple Syrup 2 oz Pomegranate Juice 3–4 Drops Fee Foam Soda (top) Method: Hard shake, top with soda Glassware: Collins glass Profile: Bright, fruity, lightly tart fizz with a smooth pomegranate finish

House-Made Eggnog 2oz spiced rum Method: Hard Shake Glassware: Pint Glass Profile: Classic, creamy holiday eggnog with warm spiced rum

A tropical escape in a glass — this island classic blends rum, orange curaçao, and rich almond orgeat for a smooth, refreshing cocktail with hints of citrus and island sweetness. Finished with a dark rum float for a bold, beachside finish.

A tropical classic that blends smooth white rum, creamy coconut, and sweet pineapple juice into a rich, refreshing escape. Served over ice and garnished with a lime, it's vacation in a glass-no passport required

Rich, smooth, and dangerously easy to drink — this tropical favorite blends Bumbu Rum with creamy coconut, bright orange, and fresh pineapple juice for a silky island cocktail that tastes like vacation in a glass.

Cuban classic made with rum, muddled mint, fresh lime, and a touch of cane sugar, topped with soda for a crisp finish

A tropical twist on a timeless classic — pineapple rum is stirred with rich demerara syrup and aromatic bitters for a smooth, spirit-forward cocktail with subtle notes of caramelized pineapple and warm spice.

Simple, bold, and timeless — bourbon is stirred with sugar and bitters to create a smooth, balanced cocktail that lets the whiskey shine with notes of oak, vanilla, and warm spice.

Bright, tropical, and layered with island flavor — Planetary Pineapple Rum is shaken with orange juice, passion fruit, and rich almond orgeat, then topped with dark rum for a smooth finish with hints of citrus, toasted almond, and tropical spice.

A timeless favorite that strikes the perfect balance of citrus and spirit. Crisp, refreshing, and full of vibrant character

Bold, smoky, and citrus-forward — this modern mezcal cocktail blends bright aperol, herbal yellow chartreuse, and fresh lime for a perfectly balanced drink with a refreshing finish and a touch of intrigue.

A light and refreshing Texas-born cocktail traditionally made with Blanco tequila, freshly squeezed lime juice, and topped with sparkling water. Served over ice, it's crisp, bubbly, and effortlessly cool-perfect for hot days and laid-back nights. Choice of

Tito's vodka and ginger beer

Elegant, floral, and refreshing — this smooth martini blends Two James Vodka with delicate elderflower, lavender syrup, and fresh lemon juice for a bright, aromatic cocktail with a silky finish.

Bright, crisp, and refreshing — this citrus-forward martini blends smooth vodka with fresh lemon and a touch of sweetness for the perfect balance of tart and sweet in every sip.

A timeless duo that never misses simple, satisfying, and always reliable-whether you're winding down or turning up

A smooth Southern-inspired cocktail with a floral twist — Old Bardstown bourbon and Amaro Montenegro are shaken with butterfly pea flower tea, fresh lemon, and hibiscus syrup for a refreshing balance of citrus, herbal depth, and subtle sweetness.

Light, bubbly, and refreshingly bittersweet — Aperol and soda water come together for an easy-drinking cocktail with bright citrus notes and a crisp, refreshing finish.

1oz. Kombucha 0.5% abv

1oz. Non-alcoholic ipa 0.5% abv waunakee, WI

1oz. Hard seltzer 5% abv Boston, MA

1oz. Hard seltzer 5.2% abv grand rapids, MI

1oz. Hard seltzer 5% abv waunakee, WI

1oz. Hard seltzer 5% abv waunakee, WI

1oz. Cider sweet 5% abv Walden, NY

1oz. Cider other fruit 6.5% abv Rochester hills, MI

1oz. Cider traditional/apfelwein 6.5% abv armada, MI

1oz. Cider herbed / spiced / hopped 5.5% abv homer, MI

1oz. Sour fruited 5.2% abv Birmingham, MI

1oz. Cider dry 5% abv austin, TX

1oz. Sour fruited 8.5% abv.5 ibu grand rapids, MI

1oz. Sour other 5.2% abv Hamilton, ON

1oz. Farmhouse ale saison 5.5% abv 13 ibu dexter, MI

1oz. Farmhouse ale saison 6.4% abv dexter, MI

1oz. Red ale american amber/red 5.2% abv kentwood, MI

1oz. Festbier 5.8% abv 26 ibu freising, bayern

1oz. Wheat beer-fruited 5.7% abv warren, MI

1oz. Festbier 5.8% abv. 26 ibu ettal, bayern

1oz. Märzen 5.8% abv Munich, bayern

1oz. Wheat beer - american pale wheat 4.5% abv 10 ibu Birmingham, mi

1oz. Festbier 5.9% abv 19 ibu Birmingham, MI

1Oz. Pumpkin/yam beer 8.6% abv 33 ibu Lakewood, NY

1oz. Shandy / Radler 4.2% abv 11 ibu Chippewa falls, WI

1oz. Shandy/Radler 4% abv Alpena, MI

1oz. Pumpkin/yam beer 5% abv 15 ibu Birmingham, MI

1oz. Pale ale -american 4.2% abv Brooklyn, NY

1oz. Lager helles 5.2% abv 23 ibu Detroit, MI

1oz. Lager - mexican 4.5% abv 18 ibu ciudad de méxico, ciudad de méxico

1oz. Pilsner Czech/bohemian 4.8% abv comstock, MI

1oz. Lager - other 5.5% abv naka-shi, ibaraki

1oz. Lager-American 5% abv 15 ibu golden, CO

1oz. Ipa american 7% abv. 68 ibu Marquette, MI

1oz. Ipa session 4.5% abv Escondido, CA

1Oz. Ipa american 7.7% abv 75 ibu - wixom, mi

1oz. Ipa - american 6.5% abv 60 ibu Minneapolis, MN

1oz. Ipa - new england / hazy 6% abv Bridgman, MI

1oz. Ipa-american 6% abv 60 ibu Milton, DE

1oz. Ipa - session 5.1% abv grand rapids, MI

1oz. Ipa new england / hazy 7% abv 19 ibu detroit, MI

1oz. Ipa american 6% abv 55 ibu Ypsilanti, MI

1oz. Ipa american 6% abv Kalamazoo, MI

1oz. Ipa-fruited 6.5% abv 40 ibu ellon, Aberdeenshire

1oz. Ipa american 6.5% abv. Chicago, IL

1oz. Ipa - american 6.5% abv 59 ibu detroit, MI

1oz. Mild dark 4.5% abv Birmingham, MI

1oz. Winter ale 7% abv 12 ibu aubel, région wallonne

1oz. Belgian quadrupel 10% abv 20 ibu poperinge, vlaams gewest

1oz. Belgian strong dark ale 9% abv 35 ibu chimay, région wallonne

1oz. Wheat beer-witbier / blanche 4.8% abv izegem, Vlaams Gewest

1oz. Belgian dubbel 7% abv Birmingham, MI

1oz. Blonde / golden ale American 11% abv grand rapids, MI

1oz. Stout american 6.9% abv 33 ibu Milford, MI

1oz. Porter other 6% abv 30 ibu grand rapids, MI

1oz. Porter american 5.6% abv Marquette, MI

1oz. Pale ale - English 5% abv bury st Edmunds, Suffolk

1oz. Stout Irish dry 5.1% abv 30 ibu kilkenny, county Kilkenny

1oz. Stout Irish dry 4.2% abv 45 ibu Dublin, County Dublin

2oz Stiggin's Dark Pineapple Rum 3 Dash Angostura Bitters 1 Dash Orange Bitters .75 Demerara Syrup

Mixing Glass 1oz Mcqueen Gin 1oz Campari .5 oz Red Vermouth .5 oz Hibiscus Syrup Lowball W/ big cube

In a shaker .75 oz Mezcal .75 oz Aperol .75 oz Yellow Chartreuse .75 oz Lime Juice Double Strain into Coupe Glass Lime Garnish

In Shaker 1.5 oz Deep Eddy Lemon Vodka .75 oz Lemon Juice .75 oz Rosemary Syrup .5 oz Triple Sec Double Strain in Coupe Glass Garnish Rosemary & Lemon skin

In Shaker 1.5 oz Herradura Silver Tequila .75 oz Lime Juice .75 oz Triple Sec Rim low ball with Tajin

In Shaker (hard shake) 1.5 oz Bacardi 1oz Cream of Coconut 1oz Pineapple Juice .5oz Lime Juice Highball, Garnish w/ slice on Pineapple

In rocks glass 1.5 oz Deep Eddy Original vodka 1.5 oz Pineapple Juice Fill w/ Tonic Garnish w/ slice of Pineapple

In shaker 1.5 oz Planetary Pineapple Rum .75 oz Orange Juice .5 oz Passion Fruit Syrup .5 oz Orgeat Top W/ Dark Rum

In shaker 1oz Old Bardstown 1oz Amaro Montenegro 2oz Iced tea (butterfly pea flower tea) .5 Lemon Juice .5 Hibiscus Syrup Strain into highball glass

In shaker 1 1/2 oz Two James Vodka 1/2 oz St. Germain 1/2 oz Lavender Syrup 1/2 oz Lemon Juice Double Strain in coupe glass

In Shaker 2oz Diplomatico Reserva 1oz Cream de Coconut 1oz Orange Juice 3oz Pineapple Juice Hurricane glass

In Shaker 1 oz light rum 0.5 oz orange curaçao 0.5 oz orgeat 1 oz pineapple juice 1 oz orange juice 0.5 oz lime juice 0.5 oz simple syrup Dirty Dump Top w/ 1oz Dark Rum

Six crispy, golden mozzarella sticks stuffed with melty cheese and served alongside a zesty marinara dipping sauce. For an extra kick, drizzled with our signature honey-hot sauce to satisfy your cravings with the perfect sweet and spicy balance.

5-piece crispy hand-battered chicken tenders - tender, juicy, and fried to golden perfection!

Two perfectly crispy, golden deep-fried cod fillets, served with crispy fries, creamy tartar sauce, tangy coleslaw, and a zesty lemon wedge. The ultimate fish fry experience-crispy, savory, and bursting with flavor in every bite

8 oz of succulent tenderloin steak tips, grilled to juicy perfection and served with crispy fries and our bold, house-made zip sauce. A flavor- packed, mouthwatering experience that's guaranteed to satisfy your cravings with every bite

Soft, warm pretzel bites, perfectly fried to golden perfection and served with our irresistible, house-made beer cheese dip. Each bite is a satisfying mix of salty and savory, perfectly paired with creamy, beer- infused cheese for the ultimate flavor experience

8 mouthwatering wings, crispy on the outside, tender on the inside, and drenched in your choice of bold, crave-worthy sauces. Whether you're into the smoky sweetness of BBQ, the fiery kick of buffalo, the bold flavor of dry rub, the sweet heat of hot honey, the southern touch of Nashville hot, a delightful Caribbean Jerk, or the classic Garlic Parm.

Kettle chips from Block & Barrel

Golden fried shrimp tossed in our sweet-heat signature sauce for the perfect balance of crispy, creamy, and spicy. Served as an 8 oz shareable appetizer (10-12 shrimp). A bold starter that kicks off your meal with flavor and a little fire

Creamy, slow-simmered corn chowder loaded with sweet corn, tender potatoes, and savory aromatics, served piping hot inside a fresh, crusty bread bowl. Comfort food done right.

Crisp romaine lettuce tossed with rich, creamy Caesar dressing, topped with freshly shaved Parmesan, crunchy house-made croutons.

Crisp lettuce piled high with juicy cherry tomatoes, crunchy cucumbers, zesty red onions, sharp Cheddar cheese, and our signature house-made croutons for the perfect bite every time! Fresh, flavorful, and totally satisfying!

Two juicy, smash-griddled beef patties layered with melty American cheese, topped with sweet caramelized onions, crisp pickles, fresh lettuce, and our signature burger sauce-all stacked on a soft, buttery potato bun.

Irish banger with Guinness chili sauce, beer cheese, and topped with raw onions

Sizzling philly-style steak, perfectly grilled onions, melty American cheese, and our rich, house-made beer cheese, all piled high on a toasted bun.

Juicy, marinated grilled chicken breast served on a toasted potato bun with crisp lettuce, mayo and pickles

Crispy, golden-fried chicken breast layered with rich house-made marinara, melted mozzarella, and a sprinkle of Parmesan, all tucked inside our fresh-baked in-house bread toasted to perfection

Crispy, golden-fried chicken tossed in our signature Nashville hot spice blend, bringing the perfect balance of heat and flavor. Served on a toasted brioche bun with house-made coleslaw and pickles to cool things down, creating the ultimate sweet, spicy, and crunchy bite.

A double smash burger stacked with fried onions, smoky BBQ sauce, and melted American cheese, on a buttery toasted potato bun for the perfect sweet, smoky, and savory bite.

A juicy burger topped with savory sautéed mushrooms and melted Swiss cheese, served on a buttery toasted potato bun with crisp lettuce and house made garlic aioli.

A savory black bean burger served on a buttery toasted potato bun with crisp lettuce, crunchy pickles, and creamy burger sauce for a bold, satisfying bite.

Golden, crispy french fries, perfectly seasoned and fried to perfection! Light, crunchy, and irresistibly delicious-whether you dip, dunk, or devour them straight up, they're the ultimate sidekick to any meal!

Perfectly fried to crunchy perfection on the outside and fluffy on the inside. The ultimate snack or side, made to dunk, dip, and devour

Golden, crispy french fries smothered in melty Cheddar cheese, creamy cheese sauce, fresh scallions, and a drizzle of tangy sour cream. A flavor explosion that turns every bite into pure indulgence!

Golden, crispy tater tots loaded with melty Cheddar cheese, creamy cheese sauce, fresh scallions, and a drizzle of tangy sour cream. Every bite is a flavor-packed, indulgent experience that's totally irresistible!

Thick-cut sweet onions dipped in a light, crispy beer batter and fried to golden perfection. Served hot and crunchy with a side of house dipping sauce—perfectly balanced, bold, and built for sharing.

Tender pasta shells smothered in our rich, creamy, house-made cheese sauce for the ultimate comfort food experience. Silky, cheesy, and downright irresistible, topped with fresh scallions.

Warm, house made Brownie with vanilla ice cream and a drizzle of chocolate sauce.

Two scoops of velvety vanilla ice cream, drizzled with your choice of rich chocolate or caramel sauce — simple, sweet, and oh-so-satisfying!

A classic Italian dessert layered with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Light, creamy, and perfectly indulgent-each bite melts in your mouth with the perfect balance of coffee and sweetness

Five golden, pillow-soft Beignets filled with a berry compote and dusted with a sweet cloud of powdered sugar. Light, crispy, and |irresistibly indulgent-perfect for sharing or savoring solo

A juicy 3 oz beef patty topped with melty American cheese, crunchy pickles, crisp lettuce, and classic ketchup, all nestled on a soft, buttery potato bun. Served with your choice of crispy fries or perfectly crunchy tots-small in size, big on flavor

Two perfectly crispy chicken tenders, served with your choice of golden fries or crunchy tots, and a side of your favorite dipping sauce - BBQ, ranch, or buffalo. Crispy, tender, and packed with flavor in every bite

Tender pasta shells smothered in our velvety, house-made cheese sauce-creamy, rich, and totally irresistible. The ultimate comfort dish that's pure cheesy perfection in every bite!

Filet mignon steak skewers, marinated grilled chicken skewers, jumbo grilled skewers, grilled mixed veggies skewers and flatbread

Garden & Caesar party salad