Cornelia’s 980 ROUNDHOUSE CIRCLE

House-made hushpuppies served with sweet, whipped honey butter

A light and airy herbed flatbread baked to hot golden perfection and served with EVOO, herbs and balsamic glaze

Tossed in a homemade soy-chili glaze with hints of garlic, ginger and toasted sesame

Fried crisp and served with homemade marinara

Breaded coconut shrimp served with a sweet and spicy Thai chili sauce

roasted mushrooms, provolone and parmesan cheeses, fresh arugula, roasted garlic oil and balsamic drizzle

garlic-herb spread, roasted chicken, provolone and parmesan cheeses, caramelized onions, EVOO and fresh arugula

Arugula, pancetta, pears, craisins, toasted pepitas and parmesan cheese with a lemon-thyme vinaigrette and honey drizzle

Crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons

Crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons

Mixed greens, cucumbers, red onion, carrots, tomato, cheddar with choice of lemon thyme vinaigrette, ranch, blue cheese or balsamic dressing

Mixed greens, cucumbers, red onion, carrots, tomato, cheddar and choice of lemon thyme vinaigrette, ranch, blue cheese, or balsamic dressing

romaine lettuce, cucumbers, black olives, red onion, tomato, feta cheese, and pepperoncini, tossed in our house signature lemon-thyme vinaigrette

romaine lettuce, cucumbers, black olives, red onion, tomato, feta cheese, and pepperoncini, tossed in our house signature lemon-thyme vinaigrette

Coastal trio with fried flounder, shrimp, and oysters served with French fries, coleslaw and hushpuppies

GF - Seared Sea scallops with Chef's mango chili glaze and served with jasmine rice and asparagus

Cavatappi pasta with sauteed chicken, proscuitto, spinach, mushrooms, garlic and shallots tossed in a marsala wine butter sauce

GF - Juicy grilled bone-in Pork Chop topped with our sweet habanero bacon jam, served with mashed potatoes and Chef's vegetable medley.

8oz grilled center-cut sirloin, topped with garlic-herb butter and red wine demi, served with mashed potatoes and asparagus

Shrimp, andouille sausage, mushrooms and green onions in a Cajun cream sauce over crispy grit cakes

Fried shrimp served with French fries, coleslaw and hushpuppies

8oz grilled salmon filet with a soy-chili glaze served with jasmine rice and Chef's vegetable medley

panko breaded zucchini medallions, mozzarella, roasted tomato sauce, EVOO and parmesan over linguini

Grilled or blackened with lettuce, tomato and peppercorn aioli on a pretzel bun served with French fries

TWO 4oz burgers with bacon, cheddar, lettuce, tomato, red onion and pickles, served with French fries

Grilled, blackened or fried with lettuce, tomato, bacon, Swiss, cheddar and mayo on toasted focaccia bread, served with French fries