Cornelio's Steak House

Large shrimp sauteed, white wine creamy buttery sauce made with herbs and spices

Roasted Jumbo crab meat seasoned with fresh herbs, spices and lemon butter sauce

Tender, lightly breaded and crispy, tossed with sweet chili peppers and sweet chili sauce

A creamy dip topped with melted Grana Padana cheese

served with a side of chipotle ranch

served with classic cocktail sauce and lemon wedges

Tossed on spicy creamy sauce

Croutons, Swiss, and Provolone

Romain Hearts, grape tomatoes, croutons, parmesan cheese, house made ceaser dressing

Iceberg lettuce, red cabbage, olives, hearts of palm, blue cheese crumbs, egg, tomato, onion, and lemon vinaigrette

Spring mix, tomatoes, onion, cucumber, citrus hibiscus vinaigrette

Baby Iceberg lettuces, tomatoes, onion, pumkin seeds, bacon, blue cheese dressing

with garlic butter for shrimp dip

with a lemon butter sauce

with a cream cheese and spinach artichoke blend

Australian Lamb Chaps. serve with veal glace butter.

served with seasonal vegetables and bourbon sauce

served with roasted vegetables with lemon butter

sauteed with spinach and bourbon sauce

with butter and lemon wedges

added to main entree

3 asparagus 1 crabcake and béarnaise sauce

added to main entree 6 each shrimps

1 crab cake, asparagus and béarnaise sauce

loaded with butter, sour cream, chives, cheese and bacon

in hollandaise sauce

with garlic, salt and pepper

loaded with butter, sour cream, chives, cheese and bacon

crispy honey brussels sprouts with bacon bits

Onions, carrots, mushrooms, broccoli, and garlic butter.

served dry with french fries

served with french fries

serve with a choice of side mash potato or fries.

Served with fresh berries

with fresh seasonal berries

served with sweet creme anglaise

with chambord sauce or creme anglaise

serve with strawberry