Cornelly

house fennel sausage, caramelized peppers and pickled red onions, egg omelette, cheddar and aioli on an English muffin

crispy brown sugar glazed pork belly in a silky cannellini bean puree with tomatillos, poblanos, onion, cilantro and lime

savory bread pudding with Cornelly focaccia, eggs, spinach, scallions and sweet onions. finished with a roasted red pepper and paprika salsa brava. rich, creamy, bright, and smoky

two buttermilk biscuits smothered with wild mushroom gravy, finished with fennel pollen and chives

crispy potatoes, sweet peppers, onion, and bacon lardons. topped with a bright, herby Italian salsa verde and grated parm

semolina waffle with maple butter, salted whipped cream and saba

house made buttermilk biscuit served with a side of apple butter

cuppa earl grey tea