Corner Bar & Grill 4015 Owen Rd. Fenton, MI 48430

Five pancake battered deep fried Oreo's, served with Creme Anglaise.

Mixed greens, fried Brussels, crispy bacon, and goat cheese served with jalapeño honey balsamic.

Mixed greens, dried Michigan cherries, candied walnuts, smoked blue cheese, housemade blueberry-lemon vinaigrette.

Our classic burger blend blackened, onion bun, smoked blue cheese crumbles, spring mix, pickled onions.

Classic Burger Blend, coffee candied bacon, bacon aioli, cheddar cheese and topped with a fried egg.

Please ask your sever or bartender what our chef has cooking, we have a new burger featured the 1st of every month.

Our Classic burger blend patty, shaved Ribeye steak, whiskey caramelized mushrooms and onions, melted Swiss and Mozzarella cheese, topped with A1 aioli on a brioche bun.

Grilled all-natural chicken breast, Black Label bacon, tomato, avocado, lettuce, balsamic mayo, Detroit brioche bun.

Classic burger blend, American cheese, sesame bun, shredded lettuce, tomato, pickles, red onions, ketchup, mustard, mayo.

Shaved ribeye, toasted hoagie roll, grilled mushrooms & onions, banana peppers, mozzarella, au jalapeño jus.

Crispy all-natural chicken, pickle, honey mustard, topped with zesty housemade coleslaw served on a sesame bun.

Traditional Gyro Meat, Red Onion, Lettuce, Tomato, Feta mousse and drizzled with Tzatziki Sauce

Bison burger, onion bun, mixed greens, tomato, onions, jalapeño cream cheese.

Grilled or fried fish filet coated in a Mango Habanero sauce, wasabi coleslaw, mixed greeens, pickled cucumber ribbons on a Brioche bun.

Classic burger blend, ginger sage aioli, jicama slaw, goat cheese and hot a drizzle of hot honey.

8 oz. blackened pan seared Faroe Island salmon, smoked blue cheese butter, urban greens citrus salad, pickled onions, cucumber and orange segments.

Cavatappi pasta topped with smoked Andouille sausage, red peppers, onions, and a spicy house made garlic cream sauce. You can add a protein for an additional charge.

Housemade Sugar Pearl Belgian Waffle, Buttermilk marinated fried chicken breast, drizzled with rich creme anglaise and a side of syrup. Make it Nashville for a $1

Breaded all natural chicken, soaked in Frank's Red Hot and Buttermilk then Fried to perfection.

Baked creamy Feta Cucumber Mousse, served with grilled pita bread dashed with Sea Salt.

Fried brussel sprouts, sweet chili glaze, pickled onion, avocado, goat cheese, and mozzarella blend. Served on white corn tortilla shells.

Select five-cheese blend, cavatappi pasta, house braised pork, bacon and our signature housemade barbeque sauce.

Five Panko Crusted Shrimp, Sweet Chili Glaze, Pickled Onions, Fresh Scallion’s and Sesame Seeds.

Our classic burger blend, melted smoked gouda cheese, tangy house BBQ, topped with crispy fried onions.

Seasoned all-natural shredded chicken, cheddar cheese, housemade southwest ranch sauce, gilled onion & peppers, served with all the toppings. Sub Shaved Rib-Eye Steak $3

Blackened or fried North Atlantic, Blue Fjord cod, fresh pico de gallo, pickled onions, Mexican cabbage slaw, white corn tortilla, mozzarella, lime sour cream.

Fried brussels sprouts, red wine vinaigrette, candied walnuts, crispy capers.

Rosemary fries, jalapeño gravy, topped with white cheddar cheese curds. Sub Sweet Potato Fries $2

Faroe Island salmon cakes (2), fire roasted corn, onions, red pepper coulis, lemon aioli.