Corso Italian Steak Corso Italian Steak

gorgonzola, bacon, heirloom tomatoes.

sherry walnut vinaigrette, feta, roasted beets.

san marzano marinara, basil remoulade

calabrian chili, marzano marinara, herb ricotta

roasted red pepper aioli, herbed puree, lemon zest

sausage, mushroom, balsamic, chives atop a cremini cap

sirloin, mushrooms, peppercorn sauce, crostini

spinach risotto, gremolata, san marzano, marinara

potato, clams, bacon, celery, carrot, onion, thyme, topped with fresh ground pepper and chives.

shrimp, scallops, pistachio pesto

house-made marinara, meatballs, basil chiffonade

pancetta, spinach, mozzarella, parmesan

rosa sauce, asparagus

roasted red peppers, sugar peas, grilled shrimp, coconut chili sauce

filet mignon, mushrooms, spinach, onion, peppercorn cream sauce

blackened chicken, zucchini, sun dried tomato, pancetta

breaded chicken cutlet, basil marinara, mozzarella

pomodoro risotto, basil oil, balsamic reduction

zucchini, fingerling potatoes, lemon tarragon beurre blanc

breaded chicken cutlets, capers, linguine, lemon, dill, white wine

An ultra-tender 8oz center-cut Filet Mignon, grilled to your preferred temperature. Choose from our signature house-made sauces and a premium side to complete your experience.

A generous 14oz Ribeye, prized for its rich marbling and intense beefy flavor. Grilled to your liking and served with your choice of a signature house-made sauce and one premium side.

An Italian classic: delicate ladyfingers soaked in bold espresso, layered with a light and creamy mascarpone custard, and finished with a generous dusting of premium cocoa powder.

Moist, rich chocolate cake stacked high with creamy cocoa frosting. Decadent, classic, and served by the generous slice.

A creamy, rich, blueberry cheesecake with classic graham cracker crust.

3 classic cannoli with whipped ricotta, mini chocolate chips and crushed pistachios

A light and fluffy limoncello cake topped with a wild raspberry compote

Creamy, buttery Yukon Gold potatoes whipped with roasted garlic and savory parmesan, finished with a sprinkle of fresh chives.

A rotating selection of the season's finest ingredients, slow-simmered in creamy Arborio rice with white wine and finished with aged parmesan and fresh herbs.

An elevated classic featuring a rich, velvety blend of white cheddar, yellow cheddar, and parmesan, topped with a crisp, aromatic truffle panko crust.

A medley of wild mushrooms sautéed with aromatic garlic and deglazed with a touch of dry sherry for a deep, complex flavor.

Golden, crispy fries tossed with aromatic roasted garlic, freshly grated parmesan cheese, and a sprinkle of fresh parsley.