Corso Italian Steak Corso Italian Steak

gorgonzola, bacon, heirloom tomatoes.

sherry walnut vinaigrette, feta, roasted beets.

san marzano marinara, basil remoulade

calabrian marinara, herb ricotta

basil oil, red pepper vinaigrette, arugula

potato, clams, bacon, celery, carrot, onion, thyme, topped with fresh ground pepper and chives.

Tender shrimp and succulent sea scallops tossed in a velvety Alfredo sauce, uniquely enhanced with our house-made pistachio pesto for a nutty, vibrant finish

A timeless Italian favorite featuring tender meatballs simmered in our vibrant house-made marinara, served over a bed of spaghetti and finished with fresh basil.

Layers of tender pasta and savory bolognese, elevated with a velvety prosciutto bechamel, fresh spinach, and melted mozzarella for a rich, Northern Italian-style finish.

Tender ravioli stuffed with a premium five-cheese blend, tossed in our signature creamy rosa sauce and served with fresh, crisp asparagus ribbon

Cavatappi pasta tossed in rich coconut and calabrian chili sauce, along with roasted bell peppers, sugar snap peas and shallots finished with our grilled shrimp and fresh micro greens.

Our signature Gluten-Free panko-crusted chicken breast, smothered in house-made marinara and melted mozzarella. Served over a bed of linguini and finished with a drizzle of aromatic basil oil.

Pan-seared Sea Bass served over a vibrant pomodoro risotto, garnished with crisp fried squid ink pasta for a dramatic flair, and finished with a sweet balsamic reduction.

An ultra-tender 8oz center-cut Filet Mignon, grilled to your preferred temperature. Choose from our signature house-made sauces and a premium side to complete your experience.

A generous 14oz Ribeye, prized for its rich marbling and intense beefy flavor. Grilled to your liking and served with your choice of a signature house-made sauce and one premium side.

An Italian classic: delicate ladyfingers soaked in bold espresso, layered with a light and creamy mascarpone custard, and finished with a generous dusting of premium cocoa powder.

Moist, rich chocolate cake stacked high with creamy cocoa frosting. Decadent, classic, and served by the generous slice.

A creamy, rich, blueberry cheesecake with classic graham cracker crust.

3 classic cannoli with whipped ricotta, mini chocolate chips and crushed pistachios

A light and fluffy limoncello cake topped with a wild raspberry compote

Creamy, buttery Yukon Gold potatoes whipped with roasted garlic and savory parmesan, finished with a sprinkle of fresh chives.

A rotating selection of the season's finest ingredients, slow-simmered in creamy Arborio rice with white wine and finished with aged parmesan and fresh herbs.

An elevated classic featuring a rich, velvety blend of white cheddar, yellow cheddar, and parmesan, topped with a crisp, aromatic truffle panko crust.

A medley of wild mushrooms sautéed with aromatic garlic and deglazed with a touch of dry sherry for a deep, complex flavor.

Golden, crispy fries tossed with aromatic roasted garlic, freshly grated parmesan cheese, and a sprinkle of fresh parsley.