Cosima

pancetta onion jam, hot coppa, calabrese, soppressata, smoked mozzarella, fontina cheese

Marinara, Basil, charred tomatoes, mozzarella

creamy green onion pesto, fontina, roasted tomatoes, shrimp, red pepper flakes

Chefs daily creation

baby romaine salad, tomatoes, parmesan, crostini and a pepper parmesan vinaigrette

spinach salad with berries, gorgonzola, toasted pistachios, and white balsamic vinaigrette

Enjoy a loaf of our artisanal bread. You can have it either plain or as garlic bread. Add a side of marinara to dip in.

mama’s meatballs, marinara, ricotta

heirloom tomatoes, tomato water vinaigrette, balsamic glaze, maldon, cracked pepper, basil

coal roasted shrimp crostini with ricotta, garlic, butter, white wine, lemon and parsley

crispy brussels sprouts, roasted garlic honey aioli

grilled octopus, tomato and fennel salad, basil and calabrian chili vinaigrette, parsley, lemon

swordfish crudo, extra virgin olive oil, maldon salt, cracked pepper, gremolata, honey calabrian pepper breadcrumbs

grilled mushroom skewers with red peppers and salsa verde

rustic pasta with meatballs and marinara sauce, parmesan

saffron bucatini, sardines, anchovies, onion, garlic, fennel, golden raisins, breadcrumbs, pine nuts

bucatini, heirloom tomatoes, garlic, basil, mint, breadcrumbs

linguine, meyer lemon, saffron, and corn crema, roasted tomatoes, asparagus, crab

meatloaf stuffed with mozzarella, provolone, soppressata, and hard boiled egg with spicy marinara, arugula and shaved fennel

grilled whole bronzino with salmoriglio, an arugula salad & grilled lemon

grilled rack of lamb with a warm mushroom and arugula salad with garlic and green onion vinaigrette

spit roasted half chicken, seasonal vegetables, peach agrodolce

mussels, clams, shrimp, and calamari, seafood tomato broth, saffron couscous, pine nuts, parsley, aleppo chili, lemon

House Made Gelato

House Made Sorbetto of the Day

flourless chocolate almond torte with amaretto chocolate sauce

layers of sweetened mascarpone and limoncello soaked ladyfingers with a berry sauce