Sureste Mexican

ACHIOTE AND CITRUS ROASTED PULLED PORK, CITRUS-MARINATED RED ONION, HABANERO DUST

CRISPY SKIN ON PORK BELLY, CILANTRO SALSA. PICKLED TOMATILLO. ACHIOTE OIL MARINATED RADISH

ACHIOTE/CITRUS MARINATED CHICKEN, XNI-PEC (MAYAN PICO DE GALLO), QUESO FRESCO

MASA-COCONUT BATTERED COLOSSAL SHRIMP, PEACH/TAMARIND SALSA, PICKLED ONION, CILANTRO

CHIPOTLE-MARINATED ROASTED BEETS, PICKLED GREEN BEANS, CILANTRO SALSA, QUESO FRESCO, HERBS. (VEGETARIAN)

MARINATED ROTISSERIE PORK, PINEAPPLE, GUAJILLO SALSA, CILANTRO, ONION

WAGYU BEEF 'BELLY', PICKLED ONION, CILANTRO, TOMATILLO-AVOCADO SALSA

Tamale made using strained heirloom corn masa that has been filled with cochinita pibil (pork) and steamed to achieve a fluffier pudding-like texture. Served with tomato-herb salsa.

SHRIMP MARINATED IN LIME JUICE, TOSSED WITH TOMATO, CILANTRO, ONION, HABANERO PEPPER (SERVED WITH FRESH TORTILLA CHIPS). *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

black beans, pureed then strained and refried with onion, epazote, and habanero. served with chips. *vegan *gluten free

avocado mashed with cilantro, citrus, tomato, red onion, and habanero. served with chips. *vegan *gluten-free

roasted tomato and vegetable salsa, served with chips *vegan *gluten free

Mayan tomato-Peppita (pumpkin seed) dip, served with chips *vegan *gluten-free

Tea made from hibiscus flowers and cane sugar

Sweet and Tart beverage made from Tamarind fruit

Beverage made from coconut milk, rice. cinnamon, allspice, and cane sugar