Côte Ouest Bistro

French onion soup or seasonal soup(ask)

Belgian endives, mixed greens, Point Reyes blue cheese, candied pecans, roasted red pears, pomegranate,  tarragon vinaigrette

Roasted red and yellow beets, crispy kataifi goat cheese, black Mission figs, kumquat confit, pickled red onion, candied pecans, arugula, balsamic vinaigrette

Hard boiled eggs, topped with a chorizo mayonnaise, home made potato chips

Fresh sautéed calamari à la plancha, serrano ham, Anaheim pepper, balsamic

Dry-Cured Spanish Ham, Served with Guindillas Peppers.

Cheese Selection of the Day.

Shredded rabbit, Tarragon, served with a toasted Batard Bread, cornichons, Whole Grain Mustard

Seasoned with Piment d'Espelette, pistachios, served with cornichon & toasted pain au levain.

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries.

Sautéed chicken breast, goat cheese, persimmon, pesto, arugula. Served with French fries and mixed green salad

Organic, Grass Fed Beef Served on a Rustic Bun with sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served with French Fries.

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

Dungeness crab meat, pickled onions, fuji apples, aioli, chimichurri, French fries

Quiche du jour, served with a Mixed Green Salad.

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce.

Duck leg confit, Potato Gratin, wild mushroom sauce

Seared salmon, safran ratatouille ragout, lobster bisque beurre blanc

Porcini tortellin, creamy morel sauce, sautéed asparagus and shiitake mushroms, Comté cheese and crispy sun chokes

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise.

Caramelized apple, puff pastry, vanilla ice cream