The Cottage - Wellesley

rare seared ahi, sesame seeds, asian vegetables, ginger vinaigrette, banana peppers, wasabi cream

homemade, topped with white cheddar cheese + tortilla strips, pico de gallo

Corn tortilla chips, fontina cheese blend, guacamole, sour cream, pico de gallo.

served with chili aioli and tossed with hot cherry peppers, fresh lemon, and cilantro

lightly battered eggplant with lemon aioli

quinoa, mixed greens, fresh citrus, walnuts, goat cheese, lemon vinaigrette

boiled eggs, avocado, cherry tomatoes, blue cheese, onions, bacon, green goddess dressing

greens, yams, apples, rice, brussels sprouts, cranberries, walnuts with a maple tahini vinaigrette

peppers, mixed greens, black beans, avocado, cotija cheese, tomatoes, tortilla strips served with a chili-lime vinaigrette

classic dressing, sourdough croutons, parmesan cheese

whipped ricotta , cucumber, olives, red onion, asparagus, tomatoes, mandarin oranges, pita

Broccolini, peppers, mushroom, sun dried tomatoes, pine nuts, olives, onions, lemon.

pan seared cod, bib lettuce, cabbage, crema, pico, corn tortillas.

lettuce, tomato, onion, aged cheddar, brioche bun

provolone, grilled red onion, paprika aioli, arugula, avocado

gruyere cheese, onion jam, sourdough parmesan toast [GF]

Mashed potatoes, blistered tomatoes, pesto

crispy chicken, shaved fennel, arugula, grape tomatoes, oranges, parmesan, beurre blanc, lemon-thyme vinaigrette

capers, lemon, artichoke hearts, tagliatelle, parmesan cheese

light + crispy, slaw, remoulade

hanger steak, house chimichurri, french fries

chipotle chile butter, capers, tarragon, basmati rice, lemon juice, roasted broccoli [GF]

Broccolini, peppers, mushroom, sun dried tomatoes, pine nuts, olives, onions, lemon.