Cotto 90 South Street

Description: Baby romaine is dressed in a pecorino and Parmigiano Reggiano, black-pepper dressing inspired by cacio e pepe, meaning cheese and pepper. The salad is finished with more pecorino and toasted breadcrumbs, giving a crisp, cheesy, peppery taste. Allergies: Gluten, dairy, black pepper Markings: Appetizer fork, knife

Description: Chose one puglia prosciutto di parma, burrata, rhubarb mostarda, pea tendrils modena porchetta, aged balsamic, salsa verde milano chicken cutlet, lemon-caper crema, rosemary salsa michelangelo mortadella, fried peppers, arugula pesto, provolone piccante fire & ice nduja, coppa, stracciatella, cherry peppers, basil veggie black truffle ricotta, oyster mushrooms, teleggio, almond gremolata cotto's grilled cheese robiola, fontina, parmigiano reggiano, caciocavallo

Description: (My grandmother's recipe). Freshly baked, warm chocolate chip cookies made in house. Four cookies per order served warm. Allergies: Gluten, dairy, egg