Cotton exchange 345 Hickory Hollow Rd

Tender cubes of Certified Angus Beef steak skewered along with large chunks of green and red pepper, red onion, and mushrooms with a sweet teriyaki glaze

Thinly shredded onion, lightly breaded and deep-fried golden brown served with our homemade ranch dressing

Baked oysters topped with sautéed fresh spinach, onion, bacon and hollandaise

Creamy homemade potato and ham soup topped with Cheddar cheese, green scallion, bacon crumbs, and sour cream

Creamy homemade potato and ham soup topped with Cheddar cheese, green scallion, bacon crumbs, and sour cream

Braided baked pretzel with homemade beer cheese dipping sauce

Deep-fried crispy brown with a house marinara

10 mini breaded chicken bites stuffed with ham and provolone cheese, served with ranch for dipping

Shrimp baked in bread crumbs, butter, garlic & white wine sauce

Battered green beans, mini chicken cordon bleu, haystacks, and wonton mozzarella

Breaded and deep-fried, ranch for dipping

Lightly breaded white Cheddar served with homemade ranch dressing

Served with tortilla chips or pita bread

Bed of romaine lettuce, red onion, tomato & shredded Parmesan with homemade seasoned croutons tossed in creamy Caesar dressing

Mixed greens topped with dried cranberries, walnuts and crumbled bleu cheese

Mixed greens, crumbled bleu cheese, hard boiled egg tomato, avocado, cucumber and diced bacon

14 oz topped with special house seasoning and garlic butter

16 oz and grilled to your liking

16 oz of the traditional favorite

24 oz of the best sirloin, and tenderloin

6 oz filet topped with lump crabmeat, asparagus and creamy hollandaise

Tender and lean

Tender and lean

Slow-cooked and topped with our homemade tangy BBQ sauce. Best around!

Slow-cooked and topped with our homemade tangy BBQ sauce. Best around!

A third rack of our slow-cooked BBQ ribs paired with four golden fried fantail shrimp

White marble farms 8 oz rib-eye dry rubbed & topped with our house garlic butter

White Marble Farms 8 oz. Ribeye dry rubbed & topped with our house garlic butter

Pan sautéed chicken breast with fresh asparagus, crab meat, and finished with hollandaise

Tender breast of chicken stuffed with fresh asparagus, ham, provolone cheese, and topped with Chardonnay cream sauce

Grilled chicken breast topped with broccoli, tomatoes, onions, mushrooms provolone cheese & sun-dried tomato cream sauce

Grilled chicken breast topped with diced bacon, homemade beer cheese, spinach crisps & onion haystacks

Pan-sautéed with Marsala wine, tomatoes, onions & mushrooms

A Wisconsin favorite, served in a light lemon butter sauce

Jumbo scallops pan seared with fresh tarragon and lemon butter sauce

Basil, parsley, Parmesan and bread crumb encrusted salmon topped with cherry tomatoes, scallions and feta cream sauce

Two 4-5 oz North Atlantic Canadian tails

3 jumbo shrimp topped with lump crab stuffing and hollandaise

Pan-seared salmon topped with oriental vegetables tossed in sweet chili sauce

One lobster tail, two grilled scampi, and three sautéed scallops

4 hand breaded jumbo shrimp served with plum sauce

Steamed salmon topped with fried spinach leaves and topped with hollandaise

Fettuccine noodles tossed in our creamy homemade Alfredo sauce

Fettuccine noodles tossed with sautéed andouille sausage, shrimp, chicken, green onion, garlic, and roasted red pepper and creamy Alfredo sauce

Sautéed wild mushrooms, grilled chicken breast, caramelized onions and asparagus in a rosemary cream sauce over angel hair pasta

Jumbo baked shrimp on a bed of angel hair pasta tossed in a light white wine and lemon cream sauce

Hand breaded chicken breast topped with marinara sauce, and provolone cheese, served with garlic buttered noodles

Shrimp, scallops and crab tossed in Chardonnay cream sauce over cheese filled tortellini

our half pound certified angus beef burger

grilled 8 oz. chicken breast or crispy chicken breast

Shaved roast beef on a hoagie roll served with au jus

Shaved roast beef topped with provolone, onions, red and green peppers & mushrooms

Grilled chicken breast with Frank's original buffalo sauce and creamy bleu cheese dressing

8 oz grilled New York strip steak topped with grilled onions on a hoagie bun with au jus

Our homemade cream of potato and ham soup topped with shredded Cheddar, bacon, scallions, and sour cream

Grilled chicken breast topped with onions, mushrooms, green and red bell peppers, provolone cheese, served with a baked potato and house tossed salad

Served with house-tossed salad, green beans and baked potato

6 oz. filet served with a house tossed salad and baked potato

Served with marinara or alfredo sauce

Buttery caramel and toffee studded custard hug granny smith apples, piled high in our melt-in-the-mouth shortbread crust

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake

This flourless, and gluten free chocolate torte is made with a blend of four chocolates and finished with a ganache topping

Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel, baked into each cake then filled with fruit and lemon mascarpone cream

A graham cracker peanut butter crust cradles a silky dark chocolate mousse, topped with a creamy peanut butter concoction and smooth whipped cream, drizzled with peanut butter and chunks of Reese's peanut butter cups

Our New York style cheesecake resting on a thick layer of fudge, covered with caramel sauce, garnished with chopped pecans, all on a graham cracker crumb crust