Country Wok 107 Bangor Avenue

Thick, large hand-rolled vegetable egg rolls made fresh in-house with premium Savoy cabbage, carrots, and shiitake mushrooms. Served with our rich, house-made duck sauce for the perfect sweet and savory finish.

Pork Dumplings - Crispy deep-fried dumplings filled with seasoned pork and cabbage. Served with our house-made soy vinegar chili oil dipping sauce for the perfect balance of savory, tangy, and spicy flavors.

Xinjiang Chicken Skewers Tender, bite-sized chicken thighs grilled on skewers and seasoned with a bold blend of cumin, sesame, and aromatic spices inspired by the markets of Northwest China. Smoky, savory, and packed with flavor in every bite.

Hot & Sour Soup A classic Chinese soup lightly thickened with wood ear mushrooms, tofu, shiitake mushrooms, lily bulbs, and bamboo shoots. Seasoned with white pepper for clean heat and black vinegar for rich depth and complex umami.

Tender chicken stir-fried with peppers, onions, and peanuts in a bold savory sauce made with real Sichuan spices and peppers. Authentic flavor with a warm, balanced heat.

Crispy chicken with a bright, tangy tangerine sauce and just a bit of heat to pair with the sweetness.

Tender velveted chicken breast, thinly sliced and stir-fried with fresh broccoli in our rich sweet garlic brown sauce. A classic Cantonese favorite that's simple, satisfying, and full of flavor.

Our take on this classic dish, crispy chicken glazed in a sweet and spicy sauce with just enough heat to balance the sweetness.

A classic Cantonese favorite featuring crispy chicken, bell peppers, onions, and pineapple tossed in a vibrant sweet and sour sauce. Tangy, colorful, and timeless.

Premium Upper Choice Black Angus flank steak, wok-seared until tender and tossed in a rich sweet brown sauce with generous onions and scallions. Finished with delicate imported Heaven Facing chilis from Sichuan for authentic flavor and a gentle warmth.

Premium Upper Choice Black Angus flank steak and crisp broccoli, stir-fried in a rich sweet garlic brown sauce. A Chinese takeout favorite made with quality beef and bold, savory flavor.

Stir-fried lo mein noodles with fresh vegetables in a light, savory sauce, a classic go-to comfort.

Our signature fried rice loaded with smoky country ham, plenty of vegetables, scrambled eggs, and fresh scallions tossed through every bite.

Just like my grandmother's, a classic comfort dish with sweet Chinese sausage, eggs, scallions, and just the right amount of soy sauce.

Tender shrimp stir-fried with peppers, onions, and peanuts in a bold savory sauce made with real Sichuan spices and peppers. Authentic flavor with a warm, balanced heat.

Plump shrimp and fresh broccoli, stir-fried in our savory-sweet garlic brown sauce. Light, satisfying, and generous with shrimp in every bite.

Mapo tofu is one of the most beloved dishes in China, known for its rich, savory sauce layered with deep chili, garlic, and fermented bean flavor. Silky tofu and seasoned meat are finished with Sichuan peppercorns for the dish’s famous warm, mouth-tingling sensation.

Twice-fried for an irresistibly crispy crunch and tossed in your choice of our fiery Screaming Eagle Sauce or sweet and savory Garlic Soy glaze. A customer favorite that guests have described as simply "outrageously good."

Our popular twice-fried crispy fried wings, paired with a side of fries for the full plate.

Chicken nuggets, waffle fries and juice box.

Our weekly special egg roll made with Connecuh Sausage.

Weekly limited egg roll stuffed with Boudin and smoked Gouda.

Delta Belle single estate, non-GMO, pesticide, fungacide free, no till

Limited time summer flavor!

Limited time summer flavor!

Our popular lemongrass lemonade made with a blackberry twist.

House made with real cane sugar!

A legendary Chinese herbal drink enjoyed since 1828, famous for its refreshing taste, traditional wellness roots, and perfect pairing with spicy foods. Sweet, cooling, and deeply loved across China.

Thick, large hand-rolled vegetable egg rolls made fresh in-house with premium Savoy cabbage, carrots, and shiitake mushrooms. Served with our rich, house-made duck sauce for the perfect sweet and savory finish.

Pork Dumplings - Crispy deep-fried dumplings filled with seasoned pork and cabbage. Served with our house-made soy vinegar chili oil dipping sauce for the perfect balance of savory, tangy, and spicy flavors.

Xinjiang Chicken Skewers Tender, bite-sized chicken thighs grilled on skewers and seasoned with a bold blend of cumin, sesame, and aromatic spices inspired by the markets of Northwest China. Smoky, savory, and packed with flavor in every bite.

Hot & Sour Soup A classic Chinese soup lightly thickened with wood ear mushrooms, tofu, shiitake mushrooms, lily bulbs, and bamboo shoots. Seasoned with white pepper for clean heat and black vinegar for rich depth and complex umami.

Tender chicken stir-fried with peppers, onions, and peanuts in a bold savory sauce made with real Sichuan spices and peppers. Authentic flavor with a warm, balanced heat.

Crispy chicken with a bright, tangy tangerine sauce and just a bit of heat to pair with the sweetness.

Tender velveted chicken breast, thinly sliced and stir-fried with fresh broccoli in our rich sweet garlic brown sauce. A classic Cantonese favorite that's simple, satisfying, and full of flavor.

Our take on this classic dish, crispy chicken glazed in a sweet and spicy sauce with just enough heat to balance the sweetness.

A classic Cantonese favorite featuring crispy chicken, bell peppers, onions, and pineapple tossed in a vibrant sweet and sour sauce. Tangy, colorful, and timeless.

Premium Upper Choice Black Angus flank steak, wok-seared until tender and tossed in a rich sweet brown sauce with generous onions and scallions. Finished with delicate imported Heaven Facing chilis from Sichuan for authentic flavor and a gentle warmth.

Premium Upper Choice Black Angus flank steak and crisp broccoli, stir-fried in a rich sweet garlic brown sauce. A Chinese takeout favorite made with quality beef and bold, savory flavor.

Stir-fried lo mein noodles with fresh vegetables in a light, savory sauce, a classic go-to comfort.

Our signature fried rice loaded with smoky country ham, plenty of vegetables, scrambled eggs, and fresh scallions tossed through every bite.

Just like my grandmother's, a classic comfort dish with sweet Chinese sausage, eggs, scallions, and just the right amount of soy sauce.

Tender shrimp stir-fried with peppers, onions, and peanuts in a bold savory sauce made with real Sichuan spices and peppers. Authentic flavor with a warm, balanced heat.

Plump shrimp and fresh broccoli, stir-fried in our savory-sweet garlic brown sauce. Light, satisfying, and generous with shrimp in every bite.

Mapo tofu is one of the most beloved dishes in China, known for its rich, savory sauce layered with deep chili, garlic, and fermented bean flavor. Silky tofu and seasoned meat are finished with Sichuan peppercorns for the dish’s famous warm, mouth-tingling sensation.

Twice-fried for an irresistibly crispy crunch and tossed in your choice of our fiery Screaming Eagle Sauce or sweet and savory Garlic Soy glaze. A customer favorite that guests have described as simply "outrageously good."

Our popular twice-fried crispy fried wings, paired with a side of fries for the full plate.

Chicken nuggets, waffle fries and juice box.

Our weekly special egg roll made with Connecuh Sausage.

Weekly limited egg roll stuffed with Boudin and smoked Gouda.

Delta Belle single estate, non-GMO, pesticide, fungacide free, no till

Limited time summer flavor!

Limited time summer flavor!

Our popular lemongrass lemonade made with a blackberry twist.

House made with real cane sugar!

A legendary Chinese herbal drink enjoyed since 1828, famous for its refreshing taste, traditional wellness roots, and perfect pairing with spicy foods. Sweet, cooling, and deeply loved across China.

Limited time summer flavor!

Limited time summer flavor!

House made with real cane sugar!

Our popular lemongrass lemonade made with a blackberry twist.

A legendary Chinese herbal drink enjoyed since 1828, famous for its refreshing taste, traditional wellness roots, and perfect pairing with spicy foods. Sweet, cooling, and deeply loved across China.