American
County Club
Pickup Only
Featured Items
Cheeseburger
1/4lb patty with, tomato, shredd lettuce, crispy onions, bacon, cheddar, & BBQ mayo on a toasted Martin’s potato roll$16.00
Smoked Chicken Wings
• Spicy Teriyaki • Pineapplecoconuthabanero ¡SP!CY! • Oaxacan Dry Rub$19.00
Poutine
French fries, gravy, scallion, & smoked cheese curds. Classic or w/ smoked meat$14.00+
Dinner
Hot Stuff
Smoked Chicken Wings
• Spicy Teriyaki • Pineapplecoconuthabanero ¡SP!CY! • Oaxacan Dry Rub$19.00Cheeseburger
1/4lb patty with, tomato, shredd lettuce, crispy onions, bacon, cheddar, & BBQ mayo on a toasted Martin’s potato roll$16.00French Fries
$9.00Smoked Beef Brisket Sandwich
on a Martin's potato roll.$16.00Pulled Pork Sandwich
Smoked pork, cole slaw, with Lexington sauce on a toasted Martin’s potato roll$15.00#19 Pastrami
House pastrami, Swiss, cole slaw, & Russian dressing on Sunrise rye hoagie$17.00Poutine
French fries, gravy, scallion, & smoked cheese curds. Classic or w/ smoked meat$14.00+1 Pound of Smoked Pork
$26.001 Pound of Smoked Brisket
$30.00
Cocktails/Liquor
Cocktails
Light & Dark Rums, Pineapple, Lime,
Strawberry Amaro Bitter
Drink Special
$13.00OUT OF STOCKTinto de Verano
Cab Franc, Sweet Vermouth, Lemon-Lime Cordial, Soda$13.00Rhubarbra Streisand Gimlet
Vodka, Rhubarb, Lime$13.00Tonight in Jungleland
$13.00Cucumber Marg
Feta-Washed Blanco Tequila, Cucumber, Lime$13.00County Collins
Pineapple & Celery Infused Castle & Key Gin, Lemon, Soda$13.00Gin & House Tonic
Castle & Key gin and house tonic$13.00Pacsun
$12.00Handshake
Bartender's choice shot:$8.00Mocktail
$9.00Contratto N/A Spritz
$9.00OUT OF STOCK
St. Agrestis Phony Negroni
$9.00St. Agrestis Espresso Phony Negroni
$9.00St. Agrestis Phony White Negroni
$9.00
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
County Club is a restaurant in Lexington, Kentucky committed to exploring and expanding the American tradition of smoking meats using hardwoods and low temperatures. It examines barbecue classics by utilizing responsibly raised Kentucky cow, hog, sheep, goat, and chicken while applying flavor traditions from around the world.
Location