Courtside 508 North Hadley Road

Three Panamanian-style corn masa empanadas with seasoned ground beef and cheese. Served with cilantro crema & parsley aioli.

Six crisp bone-in wings served with Chef Tye Break BBQ sauce and of second sauce.

Crispy shoestring fries finished with shaved Parmesan, herbs & truffle oil. Paired with garlic aioli & bistro aioli.

Silky whipped feta and cream cheese finished with sweet and spicy ají honey, served with crispy green tostones and caramelized sweet maduros.

Ripe tomatoes, fresh mozzarella, basil and fresh herbs, finished with cracked black pepper and balsamic vinaigrette. Toasted baguette served alongside.

Crispy tempura-battered cremini mushroom caps served with house-made culantro wasabi ranch.

Six crispy egg rolls filled with shaved sirloin, sautéed peppers, onions & melted cheese, served with sweet chile-ají and garlic aioli dipping sauce.

Stone-baked flatbread topped with tomato sauce, melted mozzarella, pepperoni & a drizzle of house made hot honey.

Stone-baked flatbread with roasted chicken, whipped feta, mozzarella, maple-glazed pear & shaved red onion, finished with fresh arugula, candied pepitas and ají-maple drizzle.

Savory wok-fried rice with egg, carrots, red peppers & green peas, finished with sesame oil and tamari. Add chicken, steak or seasonal vegetables.

Creamy roasted tomato bisque finished with shaved Parmesan and fresh parsley, served with a crisp sourdough toastie layered with Havarti, mozzarella, cheddar & Monterey Jack.

Crisp iceberg, ripe tomatoes, blue cheese crumbles, bacon & red onion, finished with house sofrito Green Goddess. Add grilled chicken, crispy chicken or steak.

Crisp romaine tossed in Caesar dressing with grated Parmesan and croutons, finished with shaved Parmesan and cracked black pepper. Add grilled chicken, crispy chicken or steak.

Slow-braised tinga chicken, mozzarella & blended cheeses, served with cilantro-lime crema, salsa & pickled jalapeños.

Two crispy buttermilk chicken sliders with house-made Nashville hot honey, creamy peppered pickle slaw & dill pickles on toasted brioche buns. Served with Saratoga chips.

Three smashed Wagyu beef sliders with Havarti, bacon, onion rings, pickles & Chef Tye Break BBQ on toasted brioche buns. Served with Saratoga chips.

Seasonal berries warmed with bourbon and brown sugar, layered with whipped cream and finished with a caramel drizzle.

Bright, refreshing blood orange sorbet with a vibrant citrus finish.

Crispy breaded chicken tenders. Choice of French fries, fresh fruit cup or applesauce.

Classic grilled cheese sandwich. Choice of French fries, fresh fruit cup or applesauce.

Grilled flour tortilla filled with melted cheese. Choice of French fries, fresh fruit cup or applesauce.

Two 2 oz angus beef sliders with Havarti cheese and pickles. Choice of French fries, fresh fruit cup or applesauce.

6-inch naan crust with tomato sauce and melted mozzarella.

6-inch naan crust with tomato sauce, mozzarella and pepperoni.

Five warm churro bites tossed in cinnamon sugar with chocolate sauce.

Peanut butter and jelly Uncrustable.