Covinten

Flaky all-butter croissant layered with lightly smoked bacon, a freshly cooked cage-free egg, melted Swiss cheese, fresh arugula, and a touch of cream cheese. Served warm and made to order.

Flaky croissant stacked with soft scrambled eggs, savory ham, and melted cheese for a rich, satisfying breakfast.

Golden Brussels waffles topped with melted mozzarella, crisp bacon, and crema. Warm, savory, and indulgent, with a buttery bite and a cool, creamy finish.

Warm layered pancakes filled with creamy coconut lava, topped with berry compote, toasted coconut, and a light powdered sugar finish.

Creamy smashed avocado over toasted milk bread, brightened with lime, herbs, and a light house seasoning with a subtle hint of spice.

Milk bread layered with delicate ham and melted cheese, enriched with house béchamel and baked until lightly crisp, then crowned with a perfectly cooked sunny-side egg.

Rustic millstone bread layered with savory ham and melted cheese, finished with a silky house béchamel and baked until golden and lightly crisp.

Topped with fresh strawberries, warm strawberry compote, rich dark chocolate.

Cloud-soft pancakes layered with fresh Ricotta cheese , finished with warm berry compote and pistachio. Refined, balanced, and quietly indulgent.

Creamy cottage cheese served as a side.

Half of a fresh avocado, served on the side.

Two slices of crisp hickory-smoked bacon.

Side of Egg

Fresh tomato, sliced and served as a side.

Smoked Atlantic salmon with capers and red onion, one sunny-side-up egg, cottage cheese, mixed greens, cherry tomatoes, fresh strawberries, and artisan toast.

Lean sliced roast beef, wild arugula and radish salad, seasoned tomatoes, fan-sliced fresh apples, house fruit compote, and artisan toast with fresh cheese and pistachios.

Massaged curly kale tossed with sweet dried cranberries, toasted walnuts, and crumbled feta.

House-made Normandy Coast tuna salad (seasoned with lime, celery, relish, red onion, and parsley) served over mixed field greens.

Tender house meatballs with freshly-made tomato sauce, basil, and melted mozzarella, served warm on a toasted baguette.

Hand-carved Wagyu beef layered on toasted brioche with peppery arugula, white onion, and pickled red onion. Finished with a house Dijon-horseradish cream and fresh dill for a bold, savory bite with balanced heat.

Fresh tomato and sliced mozzarella layered on a freshly-baked baguette with fragrant basil pesto and greens. Bright, simple, and classically Italian.

Milk bread layered with delicate ham and melted cheese, enriched with house béchamel and baked until lightly crisp, then crowned with a perfectly cooked sunny-side egg.

Rustic millstone bread layered with savory ham and melted cheese, finished with a silky house béchamel and baked until golden and lightly crisp.

A buttery, flaky croissant filled with seasoned tuna salad, brightened by lime, crisp celery, tangy relish, red onion, and fresh parsley. A perfect blend of coastal freshness and French elegance.

Prosciutto, soft cheese, peppery arugula, and a light herb aioli on a buttered rustic French baguette.

Italian mortadella layered with creamy stracciatella cheese, fresh arugula, and Peruvian hot house dressing on toasted French bread.

A generous portion of smoked salmon on a toasted French baguette with silky avocado cream, fresh tomato, thin-sliced red onion, and capers.

Spaghetti tossed in a silky basil pesto cream sauce with zucchini and tomato, finished with creamy burrata. Vegetarian-friendly.

Roman-style pinsa topped with sweet figs, blistered cherry tomatoes, fresh arugula, Kalamata olives, and finished with extra virgin olive oil.

Durum wheat pasta in a slow-simmered tomato basil pomodoro with house Romano meatballs, topped with fresh burrata and finished with Pecorino Romano. Served with house garlic bread.

Ground beef, Italian sausage, vine-ripened tomato sauce, whole milk ricotta, and mozzarella.

Six large 8/12 count prawns served chilled with a bright Bloody Mary French-style cocktail sauce, fresh lime, herbs, and a touch of coastal spice. A refreshing, elevated seafood starter.

Six French helix escargots baked in garlic-parsley butter, served with toasted baguette.

Finely chopped red cabbage, crisp green apple, walnut, and berry goat cheese, finished with a red wine dressing.

Tender orzo tossed with sun-dried tomatoes, fresh spinach, dried cranberries, kalamata olives, and a lemon olive oil dressing, finished with creamy labneh cheese.

Slow-braised lamb shank over silky French mashed potatoes, served with roasted tri-color carrots and a rich, glossy pan jus.

White cod finished with lemon-caper sauce, served over sautéed spinach with rice.

The popular French adaptation, incorporating crème fraîche and bacon lardons.

Creamy imported Italian porcini and champignon mushroom risotto topped with tender Halal chicken tikka in a rich tomato cream sauce, finished with fresh herbs.

Ground beef, Italian sausage, vine-ripened tomato sauce, whole milk ricotta, and mozzarella, finished with creamy burrata.

Delicate black tagliolini folded in a silky cream sauce with sautéed 8/12 prawns, finished with fresh microgreens, tobiko roe, and extra virgin olive oil. Elegant, coastal, and rich without being heavy.

Chocolate sponge cake center wrapped in smooth avocado and lime cheesecake, finished in a delicate white chocolate avocado shell. Light, creamy, and subtly citrus-forward.

Rustic multigrain tart filled with bright lemon and ginger marmalade in a crisp, golden shell. Lightly sweet, gently spiced, and completely vegan.

Bottled at the source in San Pellegrino Terme, Italy, at the foot of the Italian Alps.

Crisp, refreshing sparkling apple cider from Martinelli’s.

Chilled Coca-Cola Zero Sugar.

Chilled Sprite lemon-lime soda.

Tasting notes: dark chocolate, brown sugar, full body Roasted Viennese style

Taj Mahal premium black tea, a rich and aromatic Indian tea known for its smooth, full-bodied flavor.

Chilled bottled water.

A traditional French cannelé with a rich, caramelized crust and a soft, custard-like interior, finished with subtle notes of rum and vanilla.

A flaky, buttery croissant filled with rich almond cream and topped with toasted almonds. Crisp on the outside, tender within, and deeply satisfying with coffee.

A traditional butter croissant baked until golden and flaky, with tender layers and rich, buttery flavor throughout.

A classic chocolate croissant with layers of buttery pastry wrapped around rich chocolate. Crisp on the outside, soft and melting within.

Flaky croissant stuffed with jalapeños and melted cheddar, finished with everything bagel seasoning for a savory bite with a gentle kick.

A rich, bakery-style muffin made with cocoa and chocolate chunks, finished with a drizzle of chocolate for an indulgent, deeply chocolatey bite.

Flaky French-style pastry with warm cinnamon sugar layers.

A soft, buttery scone filled with smooth white chocolate pieces, baked until lightly golden.

Buttery, flaky layers of French-style pastry folded around a bright raspberry filling, baked until golden and finished with a light glaze. Crisp on the outside, soft and jammy inside. Sweet, tart, and unapologetically messy in the best way.

Chocolate sponge cake center wrapped in smooth avocado and lime cheesecake, finished in a delicate white chocolate avocado shell. Light, creamy, and subtly citrus-forward.

Four assorted French macarons with delicate texture and rich cream filling, selected from our seasonal flavors.

Butterfly pea flower tea, coconut water, and silky cold foam. Naturally hydrating, antioxidant-rich.

Clean energy from matcha. Antioxidants from hibiscus. Real strawberry for natural sweetness, vitamin C, and polyphenols that support immune health.

Shaken espresso over pure coconut water. Naturally refreshing, hydrating, dairy-free, and lower in calories than traditional espresso drinks.

Ceremonial matcha blended with raw honey and warming spices. Smooth, lightly sweet, and naturally energizing, crafted for a balanced, feel-good moment.

A bright lemon drink with ginger, honey, and chia seeds, layered with complementary ingredients traditionally used in wellness drinks. Refreshing, balanced, and commonly enjoyed as part of a daily reset.

Bold espresso poured over crisp ice for a smooth, refreshing finish. Simple, bright, and seriously cold.

Tasting notes: dark chocolate, brown sugar, full body Roasted Viennese style

Cold, creamy, and quietly comforting. Smooth espresso poured over ice and blended with chilled milk for a balanced, refreshing finish that feels familiar in the best way. Clean, mellow, and endlessly drinkable.

An indulgence layered with sweet strawberry, rich chocolate, and bold espresso, finished with a cloud of whipped cream and a cherry on top. Decadent, dramatic, and unapologetically made for love.

Cold-frothed milk over ice, topped with a double shot of espresso poured last for a layered finish. Smooth and refreshing.

Chilled espresso blended with rich chocolate and milk, served over ice for a smooth, indulgent finish without being overly sweet.

A decadent indulgence of silky chocolate and medium-dark espresso, crowned with caramel foam and a delicate nut dusting. Smooth, intimate, and made for love.

Medium roast coffee with natural acidity pairs with citrus note, heavy cream with vanilla and house spices

Shaken Espresso, cold foam

Naturally caffeine-free herbal tea, freshly brewed to order from butterfly pea flowers, with a delicate, refreshing flavor and vivid blue color. Served iced only.

A vibrant, ruby-toned herbal tea with bright berry notes, gentle spice, and a refreshing citrus finish. Lightly sparkling and balanced with subtle in-house elements, finished with fresh garnishes for a crisp, refreshing sip.

Premium loose-leaf Taj Mahal tea, carefully brewed for deeper aroma and full-bodied flavor. Smooth, fragrant, and crafted for those who appreciate exceptional tea.

Iced premium ceremonial matcha and cream, orange marmalade swirl, topped with crushed pistachio.

A playful, mint-forward refresher inspired by classic mojito flavors, blended with citrus, house syrups, and a light sparkle over ice. Finished with a whimsical garnish for a fresh, cooling drink with a fun twist.

A striking blue citrus refresher layered with bright acidity, subtle bitterness, and a touch of sparkle. Crafted with proprietary syrups and in-house accents, then finished with playful garnishes and a hint of shimmer for a bold, refreshing finish.

A bold, layered peach refresher finished with a chili-salt rim and red syrup, infused with chili powder and house spices. Garnished with a Pulparindo candy stick and red chilies for a sweet-heat balance and a deep, spiced finish.

Warm, aromatic spiced tea blended with steamed milk.

Bottled at the source in San Pellegrino Terme, Italy, at the foot of the Italian Alps.

Crisp, refreshing sparkling apple cider from Martinelli’s.

Chilled apple juice served by the glass.

Chilled orange juice served by the glass.

Chilled Coca-Cola Zero Sugar.

Chilled Sprite lemon-lime soda.

Chilled bottled water.

Espresso, Purified Water

Melted chocolate, espresso, steamed milk, topped with whipped cream

Tasting notes: dark chocolate, brown sugar, full body Roasted Viennese style

Double-shot of espresso with whipped cream and a dusting of cocoa

Espresso, Steamed Milk, Milk Foam

Equal parts espresso and steamed milk for a smooth, bold finish.

Tasting notes: black fig, nectarine, bittersweet chocolate Warm chocolatey Central American beans radiates notes of ripe figs and stone fruit alongside decadent chocolate.

Velvety steamed milk blended with rich espresso, finished with a smooth, low-foam surface for a balanced, creamy cup that lets the coffee shine.

1 part Espresso, 1 1/2 parts foamed milk

A rich and creamy hot chocolate made with premium cocoa and steamed milk, with whipped cream available on request.

Espresso and steamed milk with a smooth, creamy finish.

Double espresso lightly marked with a touch of milk foam. Bold and balanced. Rich, aromatic, and perfectly balanced for a clean, classic finish.

Steamed milk marked with espresso for a smooth, creamy drink with a softer coffee presence.

Espresso blended with chocolate and steamed milk for a smooth cocoa finish.

Fresh-brewed drip coffee with one shot of espresso added for an extra boost. Bold, smooth, and higher caffeine for serious coffee drinkers.

Fresh-brewed drip coffee with two shots of espresso for an intense, full-bodied kick. Strong, rich, and built for long mornings.

Brewed coffee with three shots of espresso for maximum intensity.

Taj Mahal premium black tea, a rich and aromatic Indian tea known for its smooth, full-bodied flavor.

Taj Mahal Premium Tea, house-brewed with lemon, ginger, month, cinnamon, and honey

Aromatic black tea with warm cinnamon spice, brewed fresh when ordered.

Brewed from the flower!

Caffeine-free herbal tea, brewed fresh when ordered.

Brewed from the flower!

House-brewed tea, with slow-reduced milk and with milk foam

Milk, Tea, Five Spices