COWFISH - Hampton Bays

confit garlic, Aleppo pepper & shallot jam, preserved lemon, warm pita

charred jalapeños & scallions, smashed peas, avocado, warm tortilla chips

Japanese cucumber, young ginger, blackberries, pickled shallots, crumbled feta, balsamic reduction, basil

Dijon ponzu, caramelized onions

Georgia peach BBQ, cucumber-mango tartare, grilled peaches, house-made chicharron

Danish blue cheese, chives

warm tortilla chips

honey butter

Hampton's favorite

Brussels sprout leaves, dried berries, manchego cheese, macadamia nuts, sugared bacon, lemon mustard vinaigrette

romaine hearts, aged Reggiano, cornbread crumble

pulled rotisserie chicken, chopped romaine hearts, aged Reggiano, cornbread crumble (without chicken $16)

Boston lettuce, tomatoes, red onions, sugared bacon, crouton crumbs, Danish blue cheese

red grapes, bell peppers, quinoa, sunflower seeds, manchego cheese, aged Reggiano, lemon vinaigrette

red grapes, bell peppers, quinoa, sunflower seeds, manchego cheese, aged Reggiano, lemon vinaigrette

fresh-chopped chilled lobster, Bibb lettuce, celery, tarragon, lemon aioli, fries

grilled chicken breast, kale, Gruyère cheese, tomato, herb aioli on Texas toast, fries

house-smoked pastrami, Gruyère cheese, Thousand Island dressing, sauerkraut, fries

Cajun-grilled mahi, house-made tartar, Bibb lettuce, tomato, red onion, cole slaw

cheddar cheese, mayonnaise, mustard, Bibb lettuce, tomato, onion, pickle, fries

ginger slaw, avocado, wasabi aioli, fries

roasted spaghetti squash, heirloom tomato concassé, pesto butter

sesame-crusted, edamame, roasted corn, spring peas, carrot-ginger purée & green onion soubise

Mediterranean couscous, grilled asparagus, maître d'butter

Mediterranean couscous, roasted citrus pan jus

roasted red pepper cream reduction, grilled Long Island corn, blistered tomatoes, jasmine white rice, ciabatta toast

spicy romesco, lemon Aleppo vinaigrette, nut medley, crispy caper gremolata

house-made BBQ, cole slaw, fries

french fries, veggie of the day

french fries, veggie of the day

french fries, veggie of the day

sage-battered fried oysters, fried egg, spinach & artichoke fondue, hollandaise, applewood bacon, scallions & sriracha

caramelized onions, crumbled blue cheese, kalamata olives, arugula salad

shrimp & crab salad, smashed avocado, marinated tomato, fresh corn, tossed organic greens, toasted crostini

grilled peaches, salted caramel, whipped crème fraîche

8oz Filet, roasted potatoes, sautéed kale, mushrooms, sunny-side up egg, béarnaise hollandaise