American
Cowiche Canyon Kitchen
202 E Yakima Ave
Yakima, WA 98901
Orders through Toast are commission free and go directly to this restaurant
Featured Items
HONG KONG
CRISPY SESAME CHICKEN, NAPA & PURPLE CABBAGE, RED BELL PEPPER, CARROTS, CUCUMBER, BEAN SPROUTS, GREEN ONION, CILANTRO, CASHEWS, CRISPY WONTONS, SESAME SEEDS, TOASTED SESAME DRESSING$23.00SIDES
LATERAL A SALAD
CHICKEN, BACON, APPLES, CHEDDAR CHEESE, GREEN ONION, ICEBERG LETTUCE, CRUSHED ALMONDS, LATERAL A DRESSING$17.00
TEST KITCHEN - ONLINE MENU
SPICY SHRIMP
TEMPURA FRIED SHRIMP, SPICY MAYO, YUZU JUICE, CHIVES$18.00SZECHUAN WINGS
CHICKEN WINGS, SZECHUAN SAUCE, SZECHUAN PEPPERS, GREEN ONIONS$18.00GRILLED CAESAR
GRILLED ROMAINE LETTUCE, CAESAR DRESSINGM BAGUETTE, PARMESAN CHEESE$17.00BAHN MI
HOUSE MADE COWICHE ROLL, PICKLED DAIKON RADISH, PICKLED CARROTS, CUCUMBER, CILANTRO, MAYONAISE, JALAPENO, PORK BELLY$20.00WILD RICE BOWL
WILD RICE, VEGAN AIOLI, KALE, SUNFLOWER SEEDS, PICKLED ONION, RADISHES, GARBANZO BEANS, RED BELL PEPPERS, CUCUMBERS, SWEET POTATOES, AVOCADO$24.00SHRIMP RISSOTTO VERDE
ARBORIO RICE, GREEN SAUCE, PARMESAN CHEESE, GOAT CHEESE, BUTTER, PROSCIUTTO, SHRIMP$27.00CHICKEN FRITES
CHICKEN BREAST, PAN SAUCE, SERVED WITH THIN CUT FRIES, BEARNAISE SAUCE AND ARUGULA BALSAMIC GREENS$27.00
FIRSTS - ONLINE MENU
GOAT CHEESE BALLS
FRIED GOAT CHEESE, HOT HONEY$18.00GRILLED ARTICHOKE
SERVED WITH CHEVIL AIOLI$13.00HOUSE MADE GUACAMOLE
GUACAMOLE, SERVED WITH TORTILLA CHIPS$14.00SPRING ROLLS
SHRIMP, CUCUMBER, CARROTS, CRISPY NOODLES, LIL GEMS, RADISH SPROUTS, CILANTRO, MINT, SERVED WITH PEANUT SAUCE$16.00OUT OF STOCK
SALADS - ONLINE MENU
HONG KONG
CRISPY SESAME CHICKEN, NAPA & PURPLE CABBAGE, RED BELL PEPPER, CARROTS, CUCUMBER, BEAN SPROUTS, GREEN ONION, CILANTRO, CASHEWS, CRISPY WONTONS, SESAME SEEDS, TOASTED SESAME DRESSING$23.00PRAWN AVOCADO
MARINATED PRAWNS, ROMAINE & ICEBERG LETTUCE, AVOCADO, ROASTED CORN, BLACK BEANS, JICAMA, QUESO FRESCO, MEXICAN GREEN GODDESS DRESSING, TORTILLA STRIPS$19.00STEAK SALAD
8OZ BUTCHER CUT, ROMAINE & ICEBERG LETTUCE, PICKLED RED ONION, CHERRY TOMATO, AVOCADO, RED WINE VINEGAR, CHIMICHURRI$29.00LATERAL A SALAD
CHICKEN, BACON, APPLES, CHEDDAR CHEESE, GREEN ONION, ICEBERG LETTUCE, CRUSHED ALMONDS, LATERAL A DRESSING$17.00
BURGERS & SANDWICHES - ONLINE MENU
HOUSE BURGER
GROUND IN-HOUSE, AMERICAN CHEESE, RED ONION, PICKLES, LETTUCE, TOMATO, HOUSE SAUCE, HOUSE MADE SESAME SEED BUN, SERVED WITH THIN-CUT FRIES$20.00PRIME DIP
THINLY SLICED PRIME RIB, HOUSE MADE COWICHE ROLL, SERVED WITH AU JUS & HORSERADISH SAUCE$22.00CCK CRISPY CHICKEN SANDWICH
BREADED CHICKEN BREAST, MONTEREY JACK CHEESE, RED ONION, PICKLES, SRIRACHA MAYONNAISE, LETTUCE, HOUSE MADE BRIOCHE SERVED WITH THIN-CUT FRIES$20.00
HOUSE FAVORITES - ONLINE MENU
TORTILLA SOUP
CHICKEN BREAST, TOMATO/TEQUILA & EPAZOTÉ BASE, WHITE ONION, AVOCADO, JALAPEÑO, TORTILLA STRIPS, CHEDDAR CHEESE, CILANTRO$8.00+VIETNAMESE NOODLES
CHOICE OF PROTEIN, CARROTS, JALAPENOS, CUCUMBERS, RADISHES, MINT, CILANTRO, BELL PEPPERS, SCALLIONS, PEANUTS, RICE NOODLES, VIETNAMESE VINAIGRETTEROASTED PRIME RIB
14OZ AGED PRIME RIB, SERVED WITH AU JUS, HORSERADISH SAUCE AND A LOADED BAKED POTATO$53.00OUT OF STOCK
GRILL - ONLINE MENU
RIBEYE
APPLE WOOD GRILLED 16 OZ RIB EYE, COMPOUND BUTTER, SERVED WITH HOUSE STEAK SAUCE AND CHOICE OF SIDE$53.00STEAK FRITES
8OZ BUTCHERS CUT, SERVED BLACK PEPPER CORN SAUCE WITH THIN-CUT FRIES$39.00FILET
8OZ FILET SERVED BALSAMIC GLAZE, GRILLED BROCCOLINI & POTATO CAKES$49.00MARKET FISH
SEARED SALMON, LEMON BUTTER SAUCE, ROASTED POTATOES, GRILLED BROCCOLINI$34.00
FUTURE CHAMPIONS - ONLINE MENU
KID’S BOXES WILL BE SERVED WITH KETCHUP, THIN-CUT FRIES, A SEASONAL VEGETABLE & FRUIT.
SIDES - ONLINE MENU
DESSERTS - ONLINE MENU
SAUCES - ONLINE MENU
All hours
| Sunday | Closed |
| Monday | 11:00 am - 7:30 pm |
| Tuesday | 11:00 am - 7:30 pm |
| Wednesday | 11:00 am - 7:30 pm |
| Thursday | 11:00 am - 7:30 pm |
| Friday | 11:00 am - 8:30 pm |
| Saturday | 11:00 am - 8:30 pm |
Restaurant info
We are a polished American tavern serving thoughtful renditions of American classics. We believe in service first, followed by cooking that is rooted in craftsmanship, quality and “cravability”.
Location