Coyne's Restaurant & Bar

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas

Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops

Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

Crispy chicken wings tossed in a maple gochujang glaze, finished with sesame seeds and green onions.

Seared tuna with roasted pineapple salsa and yuzu ponzu.

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon

Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

5 oz sliced steak, white rice, green & red bell peppers, black bean corn salsa, romaine, guacamole, sour cream, cotija cheese, cilantro, aji verde, lime wedge

Arugula, lemon-whipped ricotta, caramelized peaches, heirloom cherry tomatoes, toasted pistachios, shaved fennel, white balsamic vinaigrette, mint, and basil.

Pan-seared Chilean sea bass, lobster risotto, roasted asparagus, lobster cream sauce, chives.

Beer-battered halibut, caper seasoned skin-on fries, and dill tartar

Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, mango, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli

Pan-seared mis-glazed scallops, citrus couscous, roasted pineapple salsa, pickled red onions.

Pappardelle tossed in creamy pesto Alfredo with artichoke hearts and sun-dried tomatoes, topped with blackened chicken, shaved Parmesan, pistachio, fresh basil, and lemon zest.

Bone-in prime grade bourbon-glazed loin chop, white cheddar grits, and bacon-braised collard greens.

Braised chicken quarter, rosemary mashed potatoes, roasted broccolini, wild mushrooms, and mushroom Marsala sauce.

Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique

Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil

Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan

Pappardelle pasta tossed with wild mushrooms, caramelized onions, spinach, garlic cream sauce, parmesan, and fresh chives.

8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread ^vegetarian

Crispy fried chicken tossed in maple gochujang glaze with shredded cabbage, pickled apple, and garlic aioli on a brioche bun, finished with green onions and sesame seeds.

Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun

Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun

with mushroom demi-glace, smashed potatoes and chef’s vegetables

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

Beer-battered orange roughy, French fries, and dill tartar.

Ground chuck beef patty, white cheddar cheese, iceberg lettuce, and tomato on a brioche bun.

Freshly made pappardelle pasta tossed in a rich Parmesan cream sauce and finished with Parmesan cheese.

Vanilla bean custard and fresh berries

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate